Strandhuette Axels Axel Kirchner

We wanted to give our holiday in SPO a great conclusion that is more than successful! Our expectations were exceeded! The food, the wine and the view were magnificent... We haven't eaten so well for a long time and are definitely even if it's only for one evening very happy to come back...!

The location is great and the services are excellent. I was there yesterday and I ate an ice cream that was excellent. Today I ate a steak from the Eidenstädter Landschwein with cauliflower and roast potatoes for lunch. It has super tasted but the meat had the size of a children's shackle, for which 18 € were just too expensive.

The beach cottage is the Pfalbaurestaurant on the south beach in the village. The facility is very modern but fits in the North German environment. The food is very delicious. The in-house Burger is highly recommended. It's really perfect. The staff is friendly and attentive. EC and credit card payment is NOT possible. So bring enough cash!

I can only join the many previous speakers! The food is TOP, something better is not available in SPO and surroundings. The dishes are fresh, tasty, always look great and there is always plenty of sophistication, which also regulars (like me) are always surprised and enthusiastic. The service is not always responsive to food, it is gifted, asked, you can also snatch a few sentences for a short time, all leave time and pamper you there! Great praise and so on!

From the previous years I remembered this cottage (like the others) as bad tourist traps with bad food at totally overpriced prices. When we were back in St. Peter in July this year, we were invited. Well said super surprise! Exciting ambience, modern veranda, great food selection, great wines and a very, very nice service which served competent and flott. Sure, the price level is already high, but the quality makes it absolutely up. Wiclich a recommendation to enjoy his wine in the late evening in the summer (in good weather) behind the glass of the veranda (all other of course also). We're coming back!

We stayed at the beach hut for lunch. Since the sun shines, we took place on the outdoor terrace, on which one could sit very well despite the still quite cool weather due to the high glass wind protection without the great view being hindered, really very pleasant. So the ambience was great and then our waiter was very friendly and helpful. So now only the food had to be right! The lunch card was clearly always a good sign and still well selected; from the Dutch Matjesfilet to Eiderstedter Schweinkotelette and Strandhütten Burger to a vegetarian lucky role everything was there. We had fish chips as well as lamb roast sausages with rosemary and asparagus salad (each around the 15 euros). No...

Who wants to eat well sometimes has to go far. The stylishly furnished Pfahlbaurestaurant is only within walking distance. So: parking the car in the parking lot and enjoy the walk towards the sea. In good weather, the large sun terrace is located. If it gets too fresh outside, you make it cozy inside. Unfortunately, the fireplace did not ring during our visit. But would have been superfluous in the hot late summer of 2016 anyway. We chose a vegetarian dish: Ravioli and buffalo mozzarella with lucky-town tomatoes, young spinach and pine nuts. Before we were pampered with bread, excellent olive oil and an amuse gueule. In short, I have rarely eaten such a refined and harmonious Ravioli creati...

Also here full five points/stars. For the first time, the beautiful modern interior in the beach hut, where you don't even think about the beach if you don't take the sand under your shoes into the restaurant. At our show for dinner the fireplace also burned and gave directly a pleasant warmth of itself. The menu is a compilation of regional cuisine with a touch crossover from the world. A spoon with Matjesalat and Red Beete Macaron was served as Ameuse Gueulle. My Beef Tea and Tartar (Thuna, staff clam came beautifully dressed with a delicious Consommé. The Tom Khai Gai was of course a little German, but very tasty. The chicken meat (as a cut roll has surprised me positively by the consiste...

A bit hidden from St. Peter's village is this lucullic hut built on piles in the Wadden Sea, which is only within walking distance. With a warm welcome from the staff, I let myself go to my table and had a few mints of time to let everything work on me. The atmosphere is delicately relaxed, the furnishing stylishly maritim and the view over the Pril is looking like it! An excellent amuse gueule, a glittery red bete burger, with a little matjes and a little horseradish cream, remotely based on a typical North German speciality the Labskaus cannot be more stylish! Since during the day I brought my mind to the small delicacies of the surroundings, this evening only remained at a main dish and t...