Strandpirat - Carta

Strand 33

➤ Strunwai 33, 25946 Norddorf Auf Amrum, Germany, Norddorf auf Amrum

Carta • Pizza • Cafés • Sushi • Vegetarisch

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"Very friendly and fast service, which implements the current Corona requirements well and conscientiously. The waiting time for a place was very low at 10 minutes and the subsequent service was very fast and accommodating. The food beach goods, with potato buffer, smoked salmon, crabs and matjes as well as a Hiumi Burger) was very good. Prices have made a reasonable to slightly elevated impression. At our food, the price of performance has definitely been fully tuned. The young, very dedicated team, however, has by far the greatest merit at our relaxed and beautiful lunch overlooking the Norddorfer Strand. Only the matjes at the beach was obviously Nordic and therefore solid and not so tasty. I would have been very happy about a delicate Dutch matjes, but I still voted the overall picture."

Likedeeler

➤ Stianoodswai 29a, 25946, Nebel, Germany

Carta • Pizza • Kebab • Cafés • Fast Food

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"We've been spending more than 20 years on Amrum. From the beginning, Jesse and his Likedeeler belonged to it. Soil, straight, always very nice. Now everything has become more subtle in the best sense, the card has become special. For me as a vegetarian always the first address for delicious food, my husband enjoys the fish dishes. And now there's some fancy desserts. Taste is bandwidth as our Herbert Knebel says. The Likedeeler meets our in all. Greetings from the Ruhr area!!PS Obacht: four-legged people are allowed to go in! We'll wake up when things go, with the dog in the garden."

Oomes Hüs

➤ Duenemwai 4 | Norddorf, 25946, Amrum, Schleswig-Holstein, Germany, Norddorf auf Amrum

Carta • Cafés • Pizza • Asiatisch • Mexikanisch

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"Die Portionen sind sehr übersichtlich. Ich und meine Begleitung hatten als mittelalte, normalgroße Personen nach dem Essen noch Hunger.Als Vorspeise hatte ich gratinierten Schafskäse mit Apfelscheiben bestellt (8€).Dieser hätte besser als gebratene Apfelscheiben mit ein wenig Schafskäse bezeichnet werden sollen, da der Schafskäse nur in sehr übersichtlicher Menge vorhanden war, hauptsächlich bestand die Vorspeise also aus Apfelscheiben.Meine Begleitung hatte Kabeljaufilet mit Bratkartoffeln bestellt, dabei gab es einen gemischten Salat. Leider kam der Salat erst, nachdem ich die Vorspeise gegessen hatte, d.h. zuerst aß ich die Vorspeise, während sie dabei zuguckte und danach aß sie den Salat, während ich dabei zuguckte.Die Hauptspeisen im Anschluss waren qualitativ vollkommen in Ordnung, allerdings von der Menge her sehr übersichtlich. Für 25€ bzw. 20€ (Kabeljau mit Pfifferlingen, Bandnudeln und Meeresspargel/Kabeljau mit Bratkartoffeln) ist das trotz des auf der Insel generell höheren Preisniveaus nicht zufriedenstellend.Auf die Rechnung mussten wir dann trotz mehrmaligen Winkens zur Kellnerin (die auch einen recht missmutigen Eindruck machte) einige Zeit lang warten."

Burger Pier

➤ Nei Stich 8, Norddorf I-25946, Deutschland, Germany

Carta • Pizza • Kebab • Asiatisch • Mexikanisch

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"Das Burger Pier ist ein noch relativ junges Restaurant in Norddorf auf Amrum, erst seit wenigen Jahren im Geschäft. Auch die Besitzer und das Team sind jung und sehr engagiert, aber insbesondere außerordentlich freundlich. Der Service und die Schnelligkeit ist absolut erstklassig. Genauso erstklassig sind die Burger. Viel sagen muss man dazu nicht: Einfach Burger wie sie sein sollen. Meine persönlichen Favoriten sind die Bergziege und der Brie-Burger. Aber auch die anderen Burger ind perfekt und lecker. Dazu gibts krosse Pommes und wenn man will einen Salat. Aber eigentlich reichen die Burger vollkommen. Meine Empfehlung: reservieren und dann genießen."

Seeblick

➤ Strunwai 13, 25946 Norddorf, Amrum, Schleswig-Holstein, Germany, Norddorf auf Amrum

Carta • Pizza • Cafés • Kebab • Mexikanisch

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"Menu for this occasion 149, p.P. incl. corresponding drinks on occasion S H Gourmet Festival. The Hotel Restaurant Seeblick Norddorf Amrum has been hosting an annual Schleswig Holstein Gourmet Festival for a long time. Star guest chef and designer of menu 2015 – 29th Mr. Thomas Merkle from the restaurant of the same name in Endingen was the Kaiserstuhl. Thus, the performance of the kitchen brigade under Seeblick Chef Gunnar Hesse is evaluated here when preparing this strange menu creation. Today the 2nd time – on the day before it was already a run. Good 100 people were also on 2. Loaded day and were closely and attentively supervised by an extensive service crew. Designed, polite and motivated – thus service with a fixed sequence at least 4.5*. Tables, decoration, furnishings, cleanliness and equipment are also suitable for the occasion 4.5*. We found an almost familial atmosphere in spite of the unconscious abundance; many guests and local prominence come to this event every year. So creative star cuisine at an unbeatable price? We were excited and curious about the puristic descriptions on the menu... I would just like to mention the drinks: champagne Lanson Black Label brut – rather mainstream but noble 2013 Mosel Riesling cabinet fine-hearted Josephshöfer; Reichsgraf von Kesselstatt – cold a cumbersome companion to appetizer AND dessert... 2012 Rheinhessen “mixed set” by Kühlunging Gillot – a bit more crisp but harmonious 2012 Piemont Il Nebbio Langhe Rosso by Pio Cesare; difficult and voluminous italian. Finally aromatic by Ziegler: Gravensteiner apple brandy and wild cherry No.1 liqueur. Furthermore in the program or offer Amrumer sea salt from local fishermen and baked goods from a local bakery. Even at the reception with finger food, where tasty whistles and champagne were served to the upcoming guests. Menu: (5* Entenleber Räucheraal Apple Pumpernickel Sansho Pepper Dreamy Terrins tenderly tasted with great smoke aroma of the aal perfectly matching the liver and the replaying crisp acidity of the apple with light pepper chord. WOW! Here we are right! Kalbszunge and –heart Douglasie Zwetschge Chili Renaissance der Innereien – here with tannenrauchcrisp to perfectly pink meat also with the acid sharpness and a deep greenness with perfection – remarkable! Dorade Muschelcurry Sourcer boredom was yesterday! A fried fish can only wish that. Fine-sharp curry in musselsud on freshly crossed fish fillet with light salt of the spring grass. Lammhaxe und –kotelett Red Bete KreuzkÃ1⁄4mmel For me the very welcome highlight of the evening: The haxe almost like pulled beef tender, mild and juicy softly dressed and mingled in a taste explosion of spices, cumin and ???, which makes so greedy and ungrateless how to combine these flavors in a composition and this new harmony. Monte Ziego Feige Chia seeds Mildred goat cheese with fig and foreign flavors perfectly presented. Minimalist with maximum taste nuances. Chocolate cuts Passion fruit carrot Curcuma Sindy sweeter is never possible. Deep brown cuts with tasteful chocolate explosion and exotic carrot pudding. Pass! Springer's Rumball Finest confect is light like a feather with a stunning aroma – even though it doesn't go in anymore! – No: It's MUSS! He is courageous, the Lord Merkle – but everything we could eat made us richer for many experiences and delights of the initially incredible compositions. Finally and honest 5* for food. High-quality ingredients and star-perfection in every respect – including precision in the kitchen, presentation and service. We will not take this opportunity anymore! We're coming back! Even though the “lake view” was rather a venue here – which they can cook, they have shown impressively. Certainly!"