Sudhaus - Carta

Lange Str. 35, 74523 Schwäbisch Hall, Germany

🛍 Suppe, Deutsch, Eiscreme, Marktküche

3.9 💬 1913 Reseñas
Sudhaus

Teléfono: +497919467270

Dirección: Lange Str. 35, 74523 Schwäbisch Hall, Germany

Ciudad: Schwäbisch Hall

Menú Platos: 6

Reseñas: 1913

Sitio Web: http://www.sudhaus-sha.de/

"The Sudhaus might well have the most dramatic and impressive setting of any brewpub in Germany. While they have indoor seating too (and a beer museum), the highlight is definitely their rooftop beer garden. The view over the town of Schwaebisch Hall, and the valley...that surrounds it, is magnificent. The food is pitched as being a bit more upmarket than your typical brewery, and it is more expensive than similar places, but the prices certainly aren't as sky-high as the views. The beer was perfectly nice without being anything special in my opinion, but it certainly tasted good sitting out on the roof. You should certainly book a table if you want to sit on the roof, especially if you want a table on the side overlooking the town."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

User User

Sehr freundliches Personal das Essen hat uns sehr gut geschmeckt.

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Reseñas

User
User

Das Frühstück auf der Dachterrasse, mit einem wunderschönen Ausblick über Schwäbisch Hall, ist nur zu Empfehlen!


User
User

Wir waren mit Freunden zum Frühstück dort. Der Service unaufdringlich und trotzdem angenehm umsorgt. Das Frühstück frisch und lecker. Rundum super toll!


Rainer
Rainer

Ein sehr ungewöhnliches Lokal in Wendeltreppenoptik mit zuvorkommend en Service und der gewöhnungsbedürftige Gaumengeschmacks . Preis ist im mittleren Niveau s. Ver carta


Falko
Falko

the prices do not correspond to the quality of eating. to my thinking too high, what they place at other local places, the terrace has a very nice view, so it is perfect to have a cold beer and relax. the service could also be better if the people were motivated that we not only work.


User
User

Sehr schönes Ambiente, sehr leckeres Bier, daß aus der Einheitsplörre der großen Brauereien positiv hervorsticht! Freundliches Personal und zuvorkommender Service. Hier geht man gerne hin, auch wenn man nur ein paar leckere Biere trinkt. Zum Essen kommen wir wieder. Sehr empfehlenswert!


User
User

Wir waren zum Mittagessen. Für eine kleine Schüssel Flädlesuppe (siehe Foto, fünf Flädle fand ich zum Schluss auf dem Boden der kleinen Schüssel) mit Wasserbrühe zahlten wir 7,50 €. Für zwei Knödel mit etwas Pilz-Soße knapp 17 €. Von der Suppe wurde ich nicht satt. Das Preisniveau ist für die gelieferte Mengen zu hoch. Das Ambiente geht so. Nicht wirklich gemütlich. Bedienung zum Schluss freundlich, wenn auch sehr gestresst. Ver carta


User
User

This is a real brewery having a terrace with an incredible view of the town. when we arrived the terrace was closed (too cold to eat outside) but they opened it for us to enjoy the view. The restaurant is modern and well furnished, the...atmosphere is warm and the staff very competent and friendly. Food was very good, we were surprised by the (high) quality of the dishes. Of course the local beer was very good and we went the morning after to buy some to take home! Excellent place. I can imagine that eating out in the terrace, in summer, must be even better. Highly recommended.


User
User

Leider nicht so perfekt wie gewünscht. Nach kurzem Warten wurde uns ermöglicht auf der Stadtseite Platz zu nehmen perfekt! Leider war das HALLtimbocca auch beim zweiten Versuch nur OK, von der Location und dem Preisgefüge erwarte ich besseres! Schade. Die Konsistenz der Tomatennudeln na ja... Über das Würzen von Speisen kann man sich trefflich streiten ich fand es geschmacklich schlicht langweilig. Dass die Bedienung es, trotz mehrfach klar formulierter Bestellung, ignoriert hat, eine kleine Portion (schön dass dies grundsätzlich möglich ist! zu ordern und sich weder entschuldigte, noch einen angepassten Preis kassiert hat... Ärgerlich bis unverständlich! Der Ausblick ist phantastisch un...


User
User

The Sudhaus might well have the most dramatic and impressive setting of any brewpub in Germany. While they have indoor seating too (and a beer museum), the highlight is definitely their rooftop beer garden. The view over the town of Schwaebisch Hall, and the valley...that surrounds it, is magnificent. The food is pitched as being a bit more upmarket than your typical brewery, and it is more expensive than similar places, but the prices certainly aren't as sky-high as the views. The beer was perfectly nice without being anything special in my opinion, but it certainly tasted good sitting out on the roof. You should certainly book a table if you want to sit on the roof, especially if you want... Ver carta

Categorías

  • Suppe Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa. Ver carta
  • Eiscreme Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Marktküche

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"as a customer of plow for the last 6 years this time will probably be my last. I booked a table for the last Saturday night for 20.15 and was told to me when I had booked, we would have to sit and have an aperitif while. we waited for our table. no problem, this is of course Saturday night. at the arrival we were given into the wineable and a table. whether it was a communication problem between which the booking or the waitress took place, which impresses that we eat in the non-restaurant part. Of course, my wife was very moved before we even had a drink or ate. when we got our table, I had my jacket with me, by the way, nobody asked me if I wanted to hang him up. there were 3 waitresses in this night and the chefin. the first waitress asked if our order had been taken. my wife replied that we needed a menu where the waitress asked my wife if she could speak up, I can't hear her. so my wife, who is German, asked very slowly and loudly if we could have a menu, please we ordered our food and the brot and the delicious dives arrived. at this time 2 waitresses and chefin had been to our table and fell to notice that we had no serviettes. I felt that the service did not live up to the standard of the restaurant that costs 100€ per head. the night did not begin smoothly and I fear they could see it in the placement of the workers. maybe a little better training and courtesy. As for eating, I ordered three courses, like my wife. I would have ordered more, but for the choice. I loved my starter of duck leber and fish curs of seabass. the problem that I have is the same dishes that I had last year apart from some cannellini begging on my sea floor. the most important courses of venison and blackening were very subduing. my wives bite size parts of bauch gay and suck more tasteless pork and my underheated venison filet was so disappointing. the only thing that was fed on my teller, were the mushrooms, the comma cook must have dropped the black pfefferpot because my mouth burned. normally I love warmth! as for the desserts a soft and unimpressive mouse and eis with a small triangle of tuille not exactly the wow factor to finish a meal. I don't expect a damp radio from the baked cook. the other choice was stylton, port and coward. not very innovatiw. I just woke up in the 1990s. I understand that the plow has high standards when it comes to eating and maybe the menu does not change so often, but after a year and that goes for the ala carte it is time for change. This time was really the worst experience we had here. it might have been a bad day in the office. my wife and I treat us once or twice a year to a special night. This time we were sadly disappointed. I will not waste our hard-earned money when you visit the plow."