Sugar Mill - Carta

Really tasty Lamb burger and chips and very reasonably priced...definitely worth a visit

My favorite place for Caribbean food in the world last year was discovered by chance during my first visit to London.

I'v come down here for the chocolate fountain and when I say it's something to try here. And it's mind blowing it's worth the travel and staff are on point here. Ver carta

The variety isn't much but this place turned into a regular joint for a friend and me. The staff is very warm and they make you feel relaxed and at home. Costs around £30 for two including a drink each. The cocktails and desserts here are the highlight.

This is a fantastic restaurant! My steak was absolutely incredible, and the fish and chips were the best my wife has ever had. We haven't ordered dessert yet, but we're definitely considering it. I hope we can manage, as I’m already quite full from the amazing starters we had – they were delightfully sticky and sweet!

Family Occassion Party . Very nice service provided by staff members and amazing food quality excellent service and presentation highly recommended for it. Special thanks to General Manager Mr. Manuel Mesquita for his incredible job. In particular we enjoyed the Chargrilled Steak Rump and Chocolate Caramel Turtle were YUMMY !!! “ Ver carta

I'm not sure why there are negative reviews. We had fish and triple-cooked chips, which were wonderfully crispy, along with a tangy sauce. I ordered chicken ratatouille with chips, and it was delicious. We ended our meal with ice cream. We truly enjoyed our experience, and as food enthusiasts who rarely leave reviews, we highly recommend this place!

I started with the sweet and spicy sticky chicken wings, which were as sticky as I hoped, and absolutely delicious. For my main course, I ordered the BBQ meat for the first time, and it was cooked to perfection, medium rare as I requested. However, the real highlight of the meal was the dessert. I opted for the sticky toffee pudding, and it was one of the best versions of this classic I've ever tasted. Well done, Sugar Mill! Now that I've discovered you, I know I'll be back soon.

People kept on telling me to go, after so many rave recommendations. When I did, a couple of Fridays ago, I was so pleased to have been part of it. John, Emily and their team put on a stellar performance, managing to show people how to improve their cooking and learn new recipes, while making them think it was so easy all along. An effortless charm. And the people in our group were very international, easy going, interesting and fun. Most important of all, the food and drink flowed. Many of the sessions sell out early, so get in their quick. Ver carta