Sushi Tom - Carta

The French are known for producing some of the best cuisine in the world and that even includes sushi Well, at least that's the case at Sushi Tom!_The

C'est sacrement délicieux de la soupe miso du poké bowl thon jusqu'au wok crevettes. Food is delicious ,fresh and grand portions but since it's only one chef cooking, takes about 1 hr to bring it to your table. So if you're very hungry it might seems very long but once you're tasting it ,feels like heaven. The staff is friendly and polite. I will return here

Honestly everything about Sushi Tom is good Fresh products from the market which is important when dealing with Japanese sushi style Bar ... based on this, the talent then speaks for itself. Frank, the chef, is not only a delicious and friendly person but his Japanese style cuisine is just divine from his magnificent Japanese burger accompanied with the sweet potatoes fries ... to the delicious Japanese soups or traditional dishes and sushis you will not get disappointed ... and the patrons there are so friendly that you are up for more than a culinary experience. Sushi Tom has become a weekly ritual for me since I live in Bordeaux. It is one of Les Capucins Market's gem. Ver carta

Honestly - everything about Sushi Tom is good - Fresh products from the market - which is important when dealing with Japanese sushi style Bar ... based on this, the talent then speaks for itself. Frank, the chef, is not only a delicious and friendly person but his Japanese style cuisine is just divine - from his magnificent Japanese burger accompanied with the sweet potatoes fries ... to the delicious Japanese soups or traditional dishes and sushis - you will not get disappointed ... and the patrons there are so friendly that you are up for more than a culinary experience. Sushi Tom has become a weekly ritual for me since I live in Bordeaux. It is one of Les Capucins Market's gem.

It's so delicious of the miso soup of bowl tuna with wok shrimp. The food is delicious, fresh and copied, but as it is only a chef, it takes about 1 hour to bring it to your table. So, if you are very hungry, it may seem very long, but once you have tasted it, you feel like paradise. The staff is friendly and polite. I will come back here (Notice of Origin) It's so delicious of the miso soup of bowl tuna with wok shrimp. The food is delicious,fresh and large portions, but since it is only a chef cuisine, takes about 1 h to bring it to your table. So, if you're very hungry, it may seem very long, but once you taste it, it's like paradise. The staff is friendly and polite. I'll be back here.

I 'll start with the positive aspects: Nice staff, waitress was very nice and helpful Good quality Mediocre: The food was mediocre (we had a best of plate). The french twist is nice, but I was far from hooked. Sounds good, doesn 't work. The Tuna/fig mix was rather good, the salmon/pineapple/basil was a nono. Bad: Too much rice in the rolls Even though the quality is good, there was way too little fish. So little that sometimes I couldn 't even taste it The rolls were TINY We were 5, we ordered over 70 pieces, we still left hungry Bad quantity/price ratio Overall: Good quality, nice staff, small portions, way too expensive given portions. I recommend if it 's just for a snack or just to tast... Ver carta

We were in the Marché des Capucins when we saw a sign that said “Frenchy sushi.” Well, we had to try that. We’ve now eaten with Franck, the chef-patron of Sushi Tom several times. The sushi is always fresh, tasty, and well made. But my wife is not a great sushi fan and Franck has several dishes for those who would rather not try his fresh salmon or California rolls. Yesterday my wife had a small bowl of Franck’s soup, a broth based soup with vegetables and raviolis along with his yakitori, in this case roasted skewers of cheese wrapped in serrano ham. I tried the tuna tartare, hand-cut cubes of fresh tuna laced with ginger and served with a chili sauce and sweet potato fries. With our lunch...

At the giant Marche des Capucins, the owner and chef at Sushi Tom spends his days hand crafting little masterpieces of sushi.We visiting him regularly in 2014 and again when we were in Bordeaux in 2015. When we saw him last week he was in his familiar spot behind the counter. A French guy, born in the Caribbean, and now making Asian inspired cuisine like sushi and his giant Japan burger.After ordering a bottle of crisp, citrusy Entre Deux Mers, my wife asked for a “un petit bol” of Franck’s seafood soup which comes with shrimp, noodles and lots of chicken in a miso broth. She asked for the small portion because a regular bowl is enormous. I ordered the chirashi sushi and Franck was immediate...

At the giant Marche des Capucins, the owner and chef at Sushi Tom spends his days hand crafting little masterpieces of sushi. We visiting him regularly in 2014 and again when we were in Bordeaux in 2015. When we saw him last week he was in his familiar spot behind the counter. A French guy, born in the Caribbean, and now making Asian inspired cuisine like sushi and his giant Japan burger. After ordering a bottle of crisp, citrusy Entre Deux Mers, my wife asked for a “un petit bol” of Franck’s seafood soup which comes with shrimp, noodles and lots of chicken in a miso broth. She asked for the small portion because a regular bowl is enormous. I ordered the chirashi sushi and Franck was immedia... Ver carta