T And Cake - Menú

Great coffee and freshly prepared tasty food. An ever changing specials board along with some very tasty favourites. Staff are very welcoming and nice atmosphere

My parents were again disappointed by the lack of filling in the sandwiches. I don't know why they keep going back. When wonderfully generous, good value sausage sandwiches are available at such as Bolster Farm cafe then why be ripped off here!

It was busy but worth the wait. At first we didn’t get a very warm welcome from the lady when we said there would be 6 of us, but she gradually warmed when other staff members suggested a little furniture rearranging. Food and drinks were amazing and after the initial hesitation we were served with cheerfulness consideration.

Had a wonderful early mother's day brunch with the family today. Each of us had something different and we were all super happy with our choices. They were all rather large portions and I who chose a sandwich had a generous filling of BLT. Wherever I go I always ask for my bacon well done and it often comes back disappointing but this was delicious, really crispy with not one bit of fat in sight. The service was lovely, really welcoming and attentative. Absolutely love this place. Would highly recommend.

The most gorgeous visit to T&Cake, Almondbury today! Absolutely devine food and great service. All 3 dishes from the specials board (purple sprouted brocoli and poached eggs on toast, gorgonzola, pear and candied walnut tart and the chocolate pecan French toast), were to die for!! The BLT and Nutella on toast from the standard menu were also delicious! Such generous portion sizes, really great value for money! The thought that goes into putting these dishes together is really special. Can't recommend enough!

We arrived without a booking and after a couple of minutes we were shown to our table and handed menus. Unfortunately after that, we were left around 15-20 minutes and nobody came to take our order. Eventually we got drinks thank goodness but then the food must have been another half an hour before it arrived. My husband and I ordered turkish eggs and it was nice but all 4 eggs (my husband's and mind) were all over cooked. I wouldnt go if you are in a rush to be honest, it took almost an hour and a half from start to finish.

My husband and I took my Dad for lunch, husband had fish finger butty, Dad had poached eggs on toast, I had sweet corn soup with poached egg and we shared some truffle, parmesan and parsley chips which were to die for! Soup was best I’ve had from a cafe/bistro for some time and everyone said how lovely it all was. There was a short wait for food, which was fine as it gave us chance to have a cup of tea before having everything arrive at the same time. There are loads of different types of teas. I’ve eaten here before and always enjoyed it! Will be back, thanks

Not for the first time, I was made to feel unwelcome. Three of us entered: Do you have a reservation? (The café was virtually empty. And there would be FIVE of us: we were left to stand around embarrassed while staff debated in exasperated tones how so rare a number could be seated. (Eventual answer: bring a fifth chair... I like the place and usually have been well received, but really, I can never go back: my guests were embarrassed, and I was embarrassed in front of them. Being at least polite to clients on entry should be a no-brainer, and they CAN do it. They need to sharpen up their act.

I 've had a brilliant experience at T and Cake before. I can 't eat gluten and as a result was delighted that I could get a really good toasted sandwich made with gluten free bread there in September. Visited with friends today and ordered the same thing as we did last time (which is not marked as a non gluten free option on the menu) was told that the chef was not happy to make it because it wouldn 't be as good as the normal one . Still asked for it and said I would be happy however it arrived, as I had enjoyed it so much (spoiler alert here this had hands down been the best gluten free thing I have eaten all year). Front of House came back again a few minutes later to say the chef was unh...