Tangia - Carta

it was my second time here and it was fantastic as the first. amazing eating and good service, the owner is friendly and nice. one of the best places in london. I'll be back soon!

excellent service for our group of 11. the personal was more than courtesy and our plates were amazing, as much as we had to ask them the last dishes, as we had been fed so much quality.

Absolutely beautiful food. So fresh and delicious. The owner has come out to introduce himself almost every time I've been and the staff are lovely. I have recommended this place to everyone I know and will be going back ASAP. Ver carta

we loved it. the food was delicious, authentic, fresh and home cooked large portions, very well presented and fabulous friendly service that the boss/owner come at the end of the evening and hallo to all the diners and sure they enjoyed their meal. loved the decor and will definitely be restored.

Love Moroccan food and have eaten it all over the globe including southern Spain..but this food was underwhelming and in some cases needed salt. Homemade breads were great. Ambience is lovely and our server was as well but she is the only person for the entire restaurant do service not exactly attentive.

four in tangia on Friday night was the first time for all of us. decor was nice, service was fast and friendly and above all eating was great, we had no desert, but we shared starter and had a main thing. we could not harm anything, everything burst with taste and we will definitely return in the not distant future. Ver carta

amazing and truly authentic eating, friendly staff and great environment. there for birthday and restaurant owners presented me with a dessert and played happy birthday on the stereo. the next day returned with friends, for more birthday parties (from the divine lammage). will definately come back in a few weeks, hidden gem.

This is my second visit and, unfortunately, it wasn't as good as my first. Two of us ordered the lamb shank tagine. The meat was extremely fatty , which meant that we had to leave most of the dish. Our starters: grilled sardines and goat cheese tart were very nice. On this occasion I found the speed of service to be very slow.

We booked Tangia last minute for a Saturday night meal for a group of friends. We were warmly welcomed and greeted by the Chef/Owner who talked us through the menu and made us feel very welcome. Service was prompt and the food and drink choices were good, the lamb shank was excellent and every dish was very pleasant. We would very happily return. Ver carta