Tapa - Carta

my first visit and not my last, beautiful greeting and the menu explains super. the zelt for the Sharing plate and the quality of food was excellent, as the service.

Five stars are not enough. I should give them ten at least! All the foods were amazing, staffs super friendly and caters your needs right away. Book in advance or you might not get a table.

intimate lighting really gives the culinary experience. it is spacious, yet atmospheric and always seems to be full although they can get a table in the regular. the menu is huge and. packed with some of my favorite Spanish ingredients like morcilla de burgos. Iberian pork and Valdeon cheese. if they have top ingredients, it is best only Ver carta

One of our favorite restaurants: incredibly authentic Spanish tapas that rival a place I was taken to by locals in Barcelona. They offer a specially curated menu featuring only gluten-free dishes, and there are plenty to choose from, allowing you to enjoy a generous selection of tapas. If you order the trio of dips to start, they also provide oat cakes as an alternative to bread, which I highly recommend!

we had a £25 credit for tapa in leith, so we went to check it. tapa is a cute place, it is decor is perfect for tapas food, underlined, but somehow with a lot of Spanish flair. we both loved the mood of the restaurants. early doors we were warned that the servings were larger than traditional Spanish tapas and to ensure that they take this into account before ordering. they were wise and healed. it is good because it promotes a reduction in food waste.

We love Tapa. Just to get that out of the way first. It’s where we had our first dinner date, gone back to celebrate an anniversary and now to celebrate my birthday. So for us, it holds lots of lovely memories. Tapa can be found on a little street down the shore. It has a lovely laid back atmosphere and the staff follow that as well. They look after you but also leave you to pick over the food, drink wine and chat. You don’t feel rushed. Although the food does come out very quickly and because it tastes so good, it’s hard not to wolf it down. For our full review, please visit edinburgers.co.uk/tapa-edinburgh-review/ Ver carta

I 'd never visited a tapas restaurant before so when some friends suggested we visit Tapa I was excited but was apprehensive about whether or not I would be full from sharing tapas dishes. We were welcomed into the restaurant and immediately shown to our table by friendly staff who explained how the food would be served and what our options were with the menu. We were first served with a range of jamon, chorizo and bread to start us off while we looked through the a la carte menu. I decided on the calamares and baby back BBQ ribs for my tapas and we were also served two types of potatoes and a salad to go with our meal. Believe me when I say their 'baby ' back ribs are not small when you 're...

This review appears in the October edition of Bite Magazine, and can be found online here . Heading into The Waterline with mum on an August Saturday night, it was quickly apparent how well it would fit with this month 's theme of celebrating all that is retro. Joni Mitchell and The Rolling Stones were on the hi-fidelity sound system, ok, it was probably an iPod, but I can pretend it was vinyl and we were pre-metric system. The pub 's theme is 'olde nautical ', and we settled in for a night of comforting eats and drinks by the shore. With an absence of Mateus on the wine list, instead we got into the groove with a bottle of fresh Italian rosé £14.29) to sip on whilst checking out the menu. T...

tapa edinburg 24/10/2015 the autumn is good and truly on us and it was crisp at night on Friday, as a food club on the ufer for some tapas in the fantastic looking tapa restaurant down on the ufer beaten. because of the size of our party we had to go with the group menu, but it was very reasonable and boasted a lot of everything they could ask and more. we started with a little broth and oil and this followed a beautiful crisp salad and then a selection of cold meat and cheese. the group menu allowed them to choose 2 main dishes tapas and with 7 people in the participation and 13 meat/fish dishes on the menu. we chose “all from above and an additional band”. service was fast and seamless and... Ver carta