Taquitos Mexican Grill

My companion and I shared a platter for four people at the restaurant, and found that it was a satisfying amount of food for the two of us.

good value for money. if you want some affordable, delicious and fresh with friendly service, then I can recommend. begins to get 20 clock busier.

The staff at this restaurant, especially the blonde woman, are very rude. She should consider going back to school to learn how to provide better customer service. Ver carta

a small, clean and colourful cafe where service comes with a smile and if there’s a table available you can be seated and eat the likes of a pulled pork salad with avocado

small, but cheaper place in victoria. Whenever ı want to eat Mexicans, ı go there. burritos, nachos, quasidella and other foods. all are delicious and cheap. personal and service is very good.

As someone from Southern California who frequently enjoys authentic Mexican cuisine, I was initially hesitant to try the naked burrito at this restaurant. However, I was pleasantly surprised to find that it was excellent. Ver carta

had only a chop meat burrito with fried beans, a lot salate, acidic cream and medium chili sauce. also paid an extra £1 for homemade guacamole. really good. not so impressed by size (big,) worth (only £6.95) and good taste for a long time. it was taken away. 10/10

great burrito place. great place to get a burrito fast and cheap. I wanted something like chipotle and that fits the bill with more character. charmingly tiny, with only counter-inside seat (but with a great street view.) my only wish was for salsa instead of just simple tomato and hot sauce, I was happy, it was a good size burrito and I would definitely come back!

Just had a take-away vegetarian quesadilla probably the worst I've ever had : pieces glued together which made it impossible to eat without spilling everything out and retaining an unappealing mass of dough and cheese, vegetables that looked like the cheap mixed ready chopped' frozen kind oozing liquid that tasted of school dinners, and an absolute absence of anything remotely connected to spices, herbs, or Mexico. The accompanying pico de gallo had clearly seen better days which was not surprising given that a lady working there emptied the remains of a tub of iceberg and tomato into a fresh tub, oblivious to the disparate stages of freshness. The only redeeming aspect was the...read more Ver carta