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Cafe-Restaurant des Collines

➤ route des Rocs 109, La Sage, Evolene 1985, Switzerland

Cafés • Eiscreme • Schweizer • Europäisch

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"Wow what an experience! The restaurants is situated inside an adorable wooden maison, from the moment we entered we felt welcomed in this cozy and curated space. We went to celebrate my birthday and we had one of the most amazing meals in Switzerland, I’m not joking. I’ve been living in the area for 8 years and I find it hard to get good varied food, homemade, tasty and with good genuine ingredients. Restaurant Les Collines has gone above and beyond. The service was just impeccable and the energy of Maud and the staff and the passion they show throughout the whole service truly contributed in making this experience absolutely memorable. The food is very well presented and delicious. We had the slow cooker pork and the filet for main courses. We loved it so much that the next day we went again for a quick lunch (highly recommend the chefs fondue). Thank you for this great experience and we will certainly be back again soon!"

La Montanara

➤ route Neuve 30, 1983 Evolène, Evolene, Switzerland

Cafés • Europäisch • Restaurants •  Übernachtung Mit Frühstück

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"J’ai reçu un bon de la part de Madame Elisabeth, pour des services rendus durant l’h 2017/ 2018. Ce dont je la remercie infiniment !J’ai profité de ce bon, pour fêter mon anniversaire avec une superbe raclette. Le fromage était excellent... du fromage de chez nous, servi avec grande classe par Madame Elisabeth. Dommage que j’ai été opéré de l’estomac... car j’aurais mangé plus.La Montanara est un magnifique restaurant où Madame Elisabeth et son fils Loïc vous reçoivent avec une énorme gentillesse et une grande classe. La terrasse qui entoure une partie du bâtiment est superbe... on y a une vue superbe sur les montagnes entourant le Restaurant et sur le village d’Évolène... La Montanara, un magnifique Restaurant que je peux recommander à tout un chacun.Madame Elisabeth et à toi Loïc, je vous souhaite une excellente continuation... avec plein de clients heureux de venir manger chez vous.Maurice Althaus, un ancien chef de cuisine."

Taverne Evolénarde

➤ 1983 Evolène, Evolene, Switzerland

Pizza • Europäisch • Restaurants • International

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"We followed the recommendation from a local and walked into the restaurant, located in an old hostel. The decor reminds of a modern chalet, lacks a little bit of true atmosphere, but you know you are in the mountains, especially as many locals seem to...settle here for food or drinks. The menu spans large, from pizza and salad, to more seasonal game and nice meat. We decided for cheese dishes and we found it fairly good, but not fully convinced. I guess that we need to try the meat, as it seems to be the specialty of the house. Service was friendly and the owner comes frequently to discuss and check all is fine."

L'Ecureuil

➤ Rue Principale, La Sage, Evolene, Switzerland, 1984, Les Hauderes

Käse • Bier • Cafés • Suppe

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"we were one night on the haute route. When we arrived, we said we had no reservation. fortunately our guide had the confirmation that we did, but the manager had neglected the reservation in his book....Leidend...for us there were 4 of us in a room with 4 bunks very old and krickety maybe 1940; the other part of the group was connected to a room with 6 bunks all....again old and rrickety. there were a couple of bathrooms throughout the entire square along with a shower room. there was a beautiful terrace on the side that seemed very popular. the evening meal was quite good in anbetracht spaghetti and meat sauce before thee and followed by dessert. rosemarie was the only server in the afternoon/besidesvery pleasant woman. the breakfast consisted of broth and rolls and cheese and jam together with hot water heatsen for tee and instant coffee so a bit on the thin side. because the hotel had not been recording from ours, we were grateful for a place to sleep and eat!"

Dents de Veisivi

➤ P.O. Box 19, 1984 Les Haudères, Les Hauderes, Switzerland

Käse • Pizza • Pasta • Hotels

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"a mixed salad with a taste of clove of clove that dominates everything, a small blue cord accompanied by fries and vegetable (I was still hungry.) the wine was excellent (syrah) and the nice service (but not good. the next table first got his fondue, then these mixed salads. And we got the bread pieces from the melt to accompany our salad. It's really okay, but funny.)"