Taverne Ikarus - Carta

Portofino

➤ St. Augustiner Str. 129, 53225 Bonn, Germany

Carta • Fisch • Pasta • Sandwiches • Italienisch

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"we have been here and really always very satisfied; the restaurant is more located in the upscale price segment and also sees qualitatiw there. the good front way, the service is really friendly- just a little service staff and therefore long waiting times and partly forgotten or incorrect orders. But the series after;Panini and pizza corners were old and tough (about 19:30 clock), but would then be replaced after a call; the dish was a disappointment first class. Normally there are excellent antipasti - but they were already sold out to 50%, which we then still got was poor but expensive!The main dishes were very good - once dorade and once seeufel, however both were supplement plates 08/15! first both were not as ordered and then no longer warm - obviously stood for longer.Facity:we will not come again, we saw a lot of pizza in the street. here the overall concept and price and performance no longer agrees. perhaps we had only bad luck - but the accumulation of the mängel indicates deep mängel."

Restaurant Sher Pur

➤ Beueler Str. 19, 53229, Bonn, Germany

Carta • Tee • Pizza • Essen • Pasta

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"very much we like to order at sherpur, since the food there is very tasty. but unfortunately there is always too little naan, although this time we have ordered extra one (3,50 we have not even got a whole load!"

Mikado Restaurant

➤ Schillerstr. 2, 53721 Siegburg, North Rhine-Westphalia, Germany

Carta • Sushi • Japanisch • Asiatisch • Vegetarier

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"Everything was pretty tight, we had to wait quite a long time between rounds until the food came, so we could only order 3 rounds But food was delicious Unfortunately, it is also absolutely not suitable for disabled people Finding a parking space was difficult Service: Dine in Meal type: Dinner"

Calabria

➤ Am Herrengarten 1, Siegburg I-53721, Deutschland, Germany

Carta • Pizza • Europäisch • Vegetarier • Mittelmeer

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"And again, we're on our way home on 12th. November the trade traffic jams on the A3 in Cologne. “Calabria in Siegburg?” I ask my wife while we roll to Frankfurt. She understands immediately and nods. After 7 p.m. we are finally in Siegburg and directly control the then fee-free parking “Mühlentorplatz”. From here it is just a few minutes walk to the Herrengarten, a residential and business area in the Siegburg pedestrian area. Here in Herrengarten 1 the Calabria advertises with “Italian specialties in the heart of Siegburg”. The Calabria stands out through an outdoor gastronomy and a winter garden-like pre-construction from a row of houses and business houses in a literal sense. The awning is actually only an extended awning, which has been fastened to glass side walls with sealing tape. In the interior, heaters provide sufficiently high temperatures, one of which ensures strong warmth during our visit. We take place here on a brown foursome table in cozy chairs with white-grey plastic mesh. From here we look into the wine bar on the ground floor of the reddish-brown-clinked building, through which we entered the pavilion. The path through the wine bar is not wide, on the one hand a modernly designed standout counter, on the other hand in front of an ocher-colored wall with a suspended Gabione a table row, to which a further table row is connected in front of a somewhat pre-built wall. The Mediterranean flair of the room is reinforced by the bright tile floor. The actual restaurant is located in the basement, which can be reached via a staircase next to the entrance door. At the walk to the toilets that are also in the basement, we get an impression of the restaurant. No one sits here, a guesthouse sits at a long table row in the wine bar, guests who still come after us take place like we in the pre-built pavilion. An impression of the restaurant is given by the pictures I have set. We evaluate the ambience as okay, so three stars. Service Quick is the service. We barely took a seat when a young man obviously gives us South European origin the menus. A young lady supports him, she's fast too. Both are attentive and friendly, clean up the used dishes in a timely manner, give and ask for our satisfaction. The service does a good job, four stars. The menu offers the Ristorante-Pizzeria usual, pasta, pizza, Mediterranean meat and fish dishes, complemented by a table with daily dishes at the transition of the wine bar to the pavilion. The level is already slightly elevated. We want a tasty, hot, at least well seasoned pizza. And a little salad may be. After we have chosen, the young man notes for my wife a – Pizza Mena with Italian Salami, Mozzarella and Champignons (10.90 € , one – Pinot Grigio (0.25 l to 5,60 €; 0.1 l to 3,50 € , one – mineral water (0.25 l to 2,30 € and for me also one – Pizza Mena and one – alcohol-free beer (2.50 € of the thirdliter). The Pizza Mena has recommended us the young man to our question, which of the pizzas is sharp. The salami on it is sharp. For caution, we order sharp oil. As I said, the service is fast. Nearly ten minutes after the order, the young man appears again with two steaming pizzas, apparently rich 30 centimeters in diameter, and a neatly loaded salad plate. The pizzas are exemplary baked, inside nicely thin, getting thicker to the outside. On the edge they are crispy, the salami slices are really sharply spiced, the oil ordered to increase the sharpness. Thick slices of Mozarrella are baked and melted. Fresh basil leaves and oregano give additional Mediterranean spices. The pizzas taste good. The mixed salad is a decent portion. It consists of leaf salads, tomato quarters, cucumber slices, corn, red onions, fresh red cabbage, ruccola, black olives, grilled zucchini and a honey melon slice. A baked dough strip lies above the salad hill, a small bowl with a scavenging, creamy dip is added. The salad is fresh and crisp, not dressed. The salt-peffer-oil-balsamico-position standing on the table is used instead of the scree-like crème for seasoning according to our Gusto. Even the salad tastes good. Both the pizzas and the salad are above average in size and quantity. We both fight with the pizzas and the salad portion and are glad that we have only taken a salad. Finally, we are pappy and highly satisfied with the consumed. The food is worth four stars, we've eaten well. Cleanliness Here we don't see any reason to mocker. Eßutensilen are clean, toilets, both men's and women's toilets, too. However, they have already come a little into the years and could make a renovation. Note good for cleanliness and four stars. The price-performance ratio service and food are good. However, the price level dampens the assessment of the price performance ratio. The amount and size of the portions does not change this. We do not value our pizzas and salads, both in the transmitted and in the word literally. Nevertheless, we think the price-performance ratio is okay, but not good, so “just” three stars. The conclusion We drive well saturated and satisfied home. We do not regret the visit to Calabria, and once again the appetite for a large, tasty pizza, we are happy to go back. A total ranking between okay and good we think is reasonable, therefore three and a half stars."

Sapori D'italia

➤ Kamillenweg 22, 53757, Sankt Augustin, Germany

Carta • Sushi • Pizza • Mexikaner • Asiatisch

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"I was the first time in this place. It's very appealing. We had initially given a table, but unfortunately it was very convenient. The boss came very fast and fixed it. The friendly service then quickly brought us the menu and also quickly the ordered drinks. The food was also on the table after a short time. It was very tasty, with the filettonato being very powerful. A little less mayonnaise and more tuna, it's okay. The price/performance ratio fits. AND As I said, the operation is CLASS LG.CARMEN from Soest"