Tempi Moderni - Menú

always worth visiting, very nice owner and good advice and good kitchen and quality.

a small, fine Italian restaurant with beautiful ambiente. nice, friendly and attentive staff. our menu was very good. we felt we'd come back safely.

incomparable dinner. courtesy and loving service. the foods are exquisite. for a romantic evening absolutely recommended! buys olive oil from own production. best!

Wir besuchen das Tempi Moderni regelmäßig und sind immer wieder begeistert. In gemütlicher Atmosphäre guten Wein, schmackhafte Speisen und netten, aufmerksamen Services - was will man mehr.

a super fine Italian restaurant. very cozy furnishings. the food is a joyful, with a lot of love to prepare, so it tastes just delicious. the staff is very courteous u very friendly. corona control is maintained.

I went here for the first time for dinner with friends and was very positively surprised. Excellent, authentic Italian food. We ordered antipasti, fresh handmade pasta, freshly done Zabaglione and all was great. Service was very friendly as well. Will definitively come back!

I was there for the first time today. tuna steak and gamba and a mixed appetizer court ordered. for appetizers on the house, there were olives, bread, garlic cream and bruscettinis. all very tasty. the wee was also very good, the main tasty and if they get a nonino risverva 8 years as a bag, they can only feel welcome. super nice service. Thank you!

I was here for the first time today. it's a bit to be classified in the higher class. the publikum is not quite as actorious as in mach ala card restaurants. You are here in a very cozy and family atmosphere. What surprised me was the pleasant cozyness. the foods are really excellent and very tasty.The wine card may seem to be a bit too expensive for you, but what was in order for me.The next visit is already in planning a thank you to the staff for the good hospitality.

Allzuviele gute Restaurants gibt es ja nicht in Leverkusen. Das Tempi Moderni gehört zu den Besten und es ist gemütlich! Und zwar in der ganzen Region. Ein Restaurant zum Wohlfühlen. Eine wunderbare Küche! Wir hatten Steinbuttfilets welche grünen Spargel umrollten und dazu Johannisbeeresauce. Wow, wer hätte an so eine Kombination gedacht?! Es schmeckte köstlich. Vorher sehr leckere Antipasti mit Vitello Tonnato und nachher Zabaione. Dazu guter Prosecco und Pinot Grigio der perfekt zum Fisch passte. Der Service ist untadelig, sehr aufmerksam und nett. Wünsche bez. Milch und Sahne Unverträglichkeit wurden ausführlich beantwortet und beachtet. Man verlässt diesen wunderbaren Ort nur sehr ungern...