Teléfono: +33322300404,+33890210528,+33322604040
Dirección: 25 Rue De La Pêche, 80460, Ault, France
Ciudad: Ault
Menú Platos: 6
Reseñas: 2946
Sitio Web: https://www.villaaultiahotel.com/le-1837-victor-hugo-restaurant/
"We stayed four nights in Ault. Came here in the second night. Based on good feedback online we had dinner here. When you get through the door, it's like it's going back for 100 or 200 years. Good. The whole area is Oldschool-cool. Very luxurious, chandelier on the ceiling. Warm, welcoming, charming. The owner will personally take you from the door to a table of your choice. But make sure a reservation. The Maitre D'/Sommelier takes care of your drinks and also brings the food. A service personnel will clean the panels. The owner always checks if you are happy. I felt very well taken care of myself. It was treated in a nice way. Very friendly, positive. There was no rush at all. We chose the small set menu this night. A starter and a main for 29 euros. And a bottle of Bordeaux Rosé with it. Reliable wine prices. At the beginning was a complementary Amuse Bouche. Seafood paté with roasted bread. For beginners we had the terrines in 1837 from foie grass and truffles. A fantastic choice. So many flavors, could not get enough of it. Then also 6x oysters for the other starter. We spent 5 weeks in France in summer and had many Oysters. And they were the best. Really good quality, really fresh. And everyone is fresh. For the head we had the Brochette de Boeuf. A beef kewer with tomato sauce. This article wasn't so exciting. Good, but not great. But it was a 29 Euro deal. And that's more than fair. But we discovered an even more interesting menu combo. So we decided to come back two days later and make a reservation immediately. A warm welcome again and this time a complementary Amuse Bouche AND a glass of champagne. We went for the menu Lucrezia Borgia . Starter, Main, Cheese and Dessert for 59 Euro. Another bottle of Bordeaux Rosé. Gazpacho with roasted bread for the Amuse Bouche. For starters again the Oysters (and again fantastic) and the mi-cuit foie grass. Wonderful, melted on my tongue. I love foie grass. Hot or cold For the main Filet de Boeuf Sauce Pèrigourdine . A sauce of foie grass, onions, mushrooms, Porto Cognac. What a fantastic dish. By far the best piece of steak I ever had in France. Perfectly cooked (medium sized as ordered) and a divine sauce. Then the cheese came. A beautiful selection of French products. For Dessert we had the Pavlova and the Vacherin de Maison (like a Pavlova but filled with ice). Both articles are equally large. The coin was really good. Perfection. Dinner here is not just food. It's an experience. Wonderful people, fantastic food and an attitude you don't forget. It's heaven. Go for the more expensive set-menu. It's really worth it. And our bulldog was even welcome to come with us. How great is that? One of the places I'll never forget. Very recommended."
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Todos los precios son estimaciones en menú.
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User
restaurant to try absolutely. in quality sommum you will be there
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Reseñas
sylvie
Very pleasant cuisine excellent good service reproduction of the successful era suitable for energy saving
Aurelie
Very original place, we had a great time. The delicious meal. Very quiet, we loved it. Hait to come back...
User
an exceptional service accompanied by a wonderful moment the dishes are divine to discover as soon as possible Ver carta
User
very nice address, traditional quality cuisine, good service. can be a dish on Christmas music in the background a hair too strong
Marcel
Restaurant-Hotel (1837) very pleasant with comfortable rooms. Friendly welcome, good cuisine and very good wine, friendly and parking available. Close to the sea!
hilde
We were in the restaurant with a Bongobon(romantic weekend with diner included).So the choice in our menu was rather limited and everything on that short menu was not available. Nevertheless our diner was nice. Wine was seriously expensive. Service was correct. Ver carta
Ge0rgianaB13
Overpriced for what it is! I chose this restaurant based on the reviews, and was extremely disappointed. The only things about dinner were the beef (not anything else that came with it which was brown, overcooked and a very strange combination! and the cheese (although this was served with a pinch of salad leaves from a packet, and a minuscule amount of walnuts . The deserts are weee snowed under squirty cream. A lot of room for improvement, definitely not worth the best part of €200. Save your money and find somewhere else to eat.
Freedom803073
We booked this on line thinking we would get a 30% discount. This is probably due to our bad french. We had the 49 Euro menu which was very good. My husband thought it was amazing I would probably have chosen the cheaper menu as there was too much food for me. All in all it was excellent the place is beautiful and the staff are fantastic it's a real experience. It is such a shame that Ault is slightly run down much like an older British Sea side resort but it won't stop us coming back and using the restaurant again. Would definitely recommend coming here.
User
We stayed four nights in Ault. Came here in the second night. Based on good feedback online we had dinner here. When you get through the door, it's like it's going back for 100 or 200 years. Good. The whole area is Oldschool-cool. Very luxurious, chandelier on the ceiling. Warm, welcoming, charming. The owner will personally take you from the door to a table of your choice. But make sure a reservation. The Maitre D'/Sommelier takes care of your drinks and also brings the food. A service personnel will clean the panels. The owner always checks if you are happy. I felt very well taken care of myself. It was treated in a nice way. Very friendly, positive. There was no rush at all. We chose the... Ver carta
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