Le Poisson à Hélices

Cise, 80460 Ault, Somme, France

🛍 Sushi, Kebab, Européen, Mexicain

3.7 💬 4877 Reseñas
Le Poisson à Hélices

Teléfono: +33322264646,+33972641681

Dirección: Cise, 80460 Ault, Somme, France

Ciudad: Ault

Menú Platos: 25

Reseñas: 4877

Sitio Web: https://www.lecise.fr/restaurant-baie-de-somme/

"Hiking on the GR21 coastal path, Le Tréport/Le Bois de Cise on the way back for the day, I decided to stop at the restaurant Le Poisson à Hélices without having already booked. This panoramic restaurant offers stunning views of the cliffs and Somme bay. I arrived around 11:45, a few minutes before the service, but I was greeted without problems. Having asked for a plug to recharge my phone, I took my meal inside. As an aperitif, I chose a pastis and a rather substantial plate of various entertainment-gauge was offered. I chose a mixture of roasted beef, lamb, sausage, bacon), salad, apple in the oven, accompanied by a glass of Bordeaux red wine. And for dessert, a fine apple pie with a vanilla ice ball. The service was fast and impeccable. I was very happy with my lunch."

Menú completo - 25 opciones

Todos los precios son estimaciones en menú.

User User

Beautiful setting, friendly staff, refined cabillaud back, correct dessert. Count 50 euros per person. No drinks.

Dirección

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Reseñas

User
User

A team has changed into elegant service. A small menu of selected and quality dishes. Delicious and hearty dishes. A unique view in a welcoming setting. A restaurant to discover. To advise you.


User
User

Hello, very nice and smiling staff. I recommend. Thanks for your welcome and thanks to the people who are in the kitchen for our delicious menu. Egg. Cod with tarbais. I forgot to take dessert. Good continuation.


User
User

Restaurant with a beautiful view. The dishes are of quality and the quantities are enough. Important point: A vegetarian alternative is proposed. Prices are correct and dishes taste. The waitress and waitress are very professional and smiling. Ver carta


Vanessa
Vanessa

Un cadre entre terre et mer, vous serez dépaysés. Nous avons très bien mangé. Je recommande ce restaurant, serveur aux petits soins. Merci ! Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Assiette de Fruits de Mer


User
User

First of all, we were seduced by the place (the frame is beautiful) but unfortunately, it does nothing... We were extremely disappointed by the quality of our dishes. The price quality report is not at all at the rendezvous despite a map that seems rather attractive! We really had the feeling we had! Type of meal: Dinner


User
User

Derogative reflection from the responsible: you no longer expect We booked for 8 p.m. (possible choice on the reservation site and then posted header of the reminder 24/12) while apparently the service had to start necessarily 7:30 p.m. This inappropriate word for a so-called responsible person led our Christmas dinner. Parking: Just Ver carta


Bernard
Bernard

C'est un excellent endroit . le restaurant est excellent . nous avons très bien mangé. Vu le monde dans le restaurant le service était un peu long . prenez votre temps la vue est magnifique. le patron est super sympa avons passé une excellente soirée Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 4 Atmosphere: 5


Diego
Diego

Superbe vue et très bon repas mais pas du tout aimé le QR code pour commander. Puisqu il n y a pas de menu papier,il s agit d une discrimination envers les gens qui ne veulent pas utiliser de portable,ou qui n en possèdent pas.Si cela avait fait accélérer le service ,cela aurait pu être un plus,mais au contraire, ce fut assez lent Food: 4 Service: 3 Atmosphere: 4


User
User

Hiking on the GR21 coastal path, Le Tréport/Le Bois de Cise on the way back for the day, I decided to stop at the restaurant Le Poisson à Hélices without having already booked. This panoramic restaurant offers stunning views of the cliffs and Somme bay. I arrived around 11:45, a few minutes before the service, but I was greeted without problems. Having asked for a plug to recharge my phone, I took my meal inside. As an aperitif, I chose a pastis and a rather substantial plate of various entertainment-gauge was offered. I chose a mixture of roasted beef, lamb, sausage, bacon), salad, apple in the oven, accompanied by a glass of Bordeaux red wine. And for dessert, a fine apple pie with a vanil... Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Européen
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!

Comodidades

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  • Livraison

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Le 1837 Victor Hugo Baie De Somme

Le 1837 Victor Hugo Baie De Somme

25 Rue De La Pêche, 80460, Ault, France

Carta • Kebab • Cafés • Mexicain • Asiatique


"We stayed four nights in Ault. Came here in the second night. Based on good feedback online we had dinner here. When you get through the door, it's like it's going back for 100 or 200 years. Good. The whole area is Oldschool-cool. Very luxurious, chandelier on the ceiling. Warm, welcoming, charming. The owner will personally take you from the door to a table of your choice. But make sure a reservation. The Maitre D'/Sommelier takes care of your drinks and also brings the food. A service personnel will clean the panels. The owner always checks if you are happy. I felt very well taken care of myself. It was treated in a nice way. Very friendly, positive. There was no rush at all. We chose the small set menu this night. A starter and a main for 29 euros. And a bottle of Bordeaux Rosé with it. Reliable wine prices. At the beginning was a complementary Amuse Bouche. Seafood paté with roasted bread. For beginners we had the terrines in 1837 from foie grass and truffles. A fantastic choice. So many flavors, could not get enough of it. Then also 6x oysters for the other starter. We spent 5 weeks in France in summer and had many Oysters. And they were the best. Really good quality, really fresh. And everyone is fresh. For the head we had the Brochette de Boeuf. A beef kewer with tomato sauce. This article wasn't so exciting. Good, but not great. But it was a 29 Euro deal. And that's more than fair. But we discovered an even more interesting menu combo. So we decided to come back two days later and make a reservation immediately. A warm welcome again and this time a complementary Amuse Bouche AND a glass of champagne. We went for the menu Lucrezia Borgia . Starter, Main, Cheese and Dessert for 59 Euro. Another bottle of Bordeaux Rosé. Gazpacho with roasted bread for the Amuse Bouche. For starters again the Oysters (and again fantastic) and the mi-cuit foie grass. Wonderful, melted on my tongue. I love foie grass. Hot or cold For the main Filet de Boeuf Sauce Pèrigourdine . A sauce of foie grass, onions, mushrooms, Porto Cognac. What a fantastic dish. By far the best piece of steak I ever had in France. Perfectly cooked (medium sized as ordered) and a divine sauce. Then the cheese came. A beautiful selection of French products. For Dessert we had the Pavlova and the Vacherin de Maison (like a Pavlova but filled with ice). Both articles are equally large. The coin was really good. Perfection. Dinner here is not just food. It's an experience. Wonderful people, fantastic food and an attitude you don't forget. It's heaven. Go for the more expensive set-menu. It's really worth it. And our bulldog was even welcome to come with us. How great is that? One of the places I'll never forget. Very recommended."

Horizon

Horizon

31 Rue De Saint-Valéry, 80460 Ault, France, French Republic

Carta • Pizza • Sushi • Kebab • Mexicain


"Nous avions réservé et - respect oblige- avions averti la réception par téléphone, que nous serions un peu en retard pour cause d'incident de santé, nous avons été bien accueillis avec compréhension et sans reproches.Un peu d'attente... c'est normal un dimanche midi avec restaurant complet et 2 ou 3 "grandes tablées" - la serveuse s'en est d'ailleurs excusée mais nous avons bien compris.Plats servis "synchro" pour les 3. Entre temps, il était bien agréable de voir le patron composer tous les desserts "en direct"... il fait cela comme il jouerait une partition de musique ! Du coup, on a choisi le nôtre en toute connaissance : abricots farcis façon profiteroles : original et bon !Nous étions aussi tentés par le café gourmand (composition variée et abondante) mais choisir c'est renoncer !Un petit tour à la fenêtre pour admirer l'horizon : la mer qui vient étaler ses vagues au pied de la falaise et qui offre toute son étendue à perte de vue...La note était conséquente mais nous avions choisi des menus à 26,50 et pris l'apéro et une bonne bouteille : pas de surprise ! et puis c'était un dimanche d'été un peu venteux alors... pas de regrets !Par contre, pas facile d'y revenir avec notre fille en fauteuil roulant (espace entre les tables trop juste sans doute et surtout, les toilettes au 1° (ou alors : prendre ses précautions avant)Et pour finir, un peu d'humour : il n'y a pas de fautes d'orthographe dans les menus ni sur l'ardoise des suggestions et desserts ! ça repose les yeux et le cerveau..."