Bull At Riseley - Carta

Basingstoke Road, Wokingham, United Kingdom

🛍 Meat, Steak, Salads, Cheese

4.1 💬 2082 Reseñas
Bull At Riseley

Teléfono: +441183430565,+441189883194

Dirección: Basingstoke Road, Wokingham, United Kingdom

Ciudad: Wokingham

Menú Platos: 10

Reseñas: 2082

Sitio Web: http://www.bullatriseley.co.uk/

"Booked well in advance but table was not set up when we arrived. Had to wait while our table was assembled. Other people had to be moved so that it could be set up. No apology or explanation given. Food took a while to come but was ok, except served on cold plates and the sides arrived after the meal had been finished! Place a bit tired and had to ask lights to be put on in ladies, again no apology! Lots of locals, very noisy and clearly not enough staff. Disappointed as picked location for family coming from Reading and Basingstoke. Staff not particularly friendly and no thanks or good bye as we left. Quite uncomfortable experience. Would not return or recommend."

Menú completo - 10 opciones

Todos los precios son estimaciones en menú.

India

Postre

Platos Principales

Calzone

Pan

Acompañamientos

Pollo

Burritos

Sándwiches

Platos De Pescado

David David

Great food- the steak was amazing and borrita delicious Would recommend it!!

Dirección

Mostrar Mapa

Reseñas

ken
ken

Nice little Pub with friendly, helpful staff. Not part of a chain, good food.


julie
julie

Was in the area for a competition and called in for dinner, was excellent food and good value.


Sue
Sue

Nice friendly pub, dogs and children welcome. Only 4 star as I didn't sample food, but I will go back. Lovely fire. A proper pub. Ver carta


Lucie
Lucie

Great service, really nice food and friendly vibe. My children love the food here and they are really fussy. I would definitely recommend


Carl
Carl

Was riding the king Alfred’s way and found myself staying at the campsite and headed here for dinner. Super friendly staff and the food was exactly what I needed, I’m a bit of a lump and I struggled to finish the chicken burger it was huge! So tasty and also I had the best garlic bread I’ve ever had.


John
John

Went in for dinner, menu wasn't great, so we opted for cheesy chips, bar was empty and smelt, so sat outside, wait was around 40 mins, beer garden is on a slope and tables a little rickety. Cheesy chips were plentiful and warm, not very tasty though. Sorry to give such a poor review, but it's a nice looking pub and should do better. Ver carta


Peter
Peter

We had the most delicious Cajun chicken burrito on a lunchtime visit. The pub's lovely with friendly staff but suffering as so many are from a lack of customers. So sad. We sat in the pub garden in the sunshine so atmosphere was not a problem. The home made lasagna was equally delicious according to my wife. I hope the sunshine brings out more diners. I'm sure they'll be well pleased.


M
M

A diabolical pub. I was the only customer in a freezing cold pub, apart from the landlord. Most draught beers unavailable. Did he dispense bonhomie to me? Did he hell, just carried on playing with his Rubik’s cube, and didn’t notice I’d even gone. I think the owners deliberately running into the ground. They just want the real estate that lies under it, sad to see. Expect to see a luxury house on here in the very near future.


MB66
MB66

Booked well in advance but table was not set up when we arrived. Had to wait while our table was assembled. Other people had to be moved so that it could be set up. No apology or explanation given. Food took a while to come but was ok, except served on cold plates and the sides arrived after the meal had been finished! Place a bit tired and had to ask lights to be put on in ladies, again no apology! Lots of locals, very noisy and clearly not enough staff. Disappointed as picked location for family coming from Reading and Basingstoke. Staff not particularly friendly and no thanks or good bye as we left. Quite uncomfortable experience. Would not return or recommend. Ver carta

Categorías

  • Meat Saboree los ricos sabores de carnes preparadas expertamente, desde jugosos filetes y suculento pollo asado hasta costillas tiernas y abundantes platos de cordero. Cada selección promete una experiencia satisfactoria y deliciosa para los amantes de la carne.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • Salads Frescas y vibrantes, nuestras ensaladas están elaboradas con ingredientes de temporada y una mezcla de verduras crujientes, vegetales coloridos y aderezos únicos, ofreciendo una opción deliciosa y saludable para cualquier paladar.
  • Cheese Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.

Comodidades

  • Wifi
  • Takeout
  • Carta
  • Delivery
  • menú
  • Mastercard

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"Posting on behalf of PeterfromSandhurst, who was limited to only review per month. As I was of the people on this visit, I agree with everything that has been said and whole heartedly recommend the Lord Raglan for family visits. On to...the actual review. visit, this time with six people comprising three generations aged (that day) to almost We agreed that we would just keep ordering one or two plates every minute or so and share them so we could all eat the entire menu, a bit at a time. Over hours and plates of food later the results were in, we had eaten the menu! The clear favourite by show of hands (from the little ones and the ladies) was the sticky toffee pudding (no surprises there). Choosing favourites after that was very hard indeed as they were all good. The haddock was excellent with a close dense batter that was both light but substantial (don’t ask me how) and closely hugged the good sized piece of fish. It held heat well, tasted good (both batter and fish) and remained crisp until the last bite despite not rushing to eat it. The chicken (breast pieces in the sharing platter and the smoky spicy thighs dish) were also great. Moist, very tasty but the thighs a tad spicy/smoky for the children (the smoky hit is pretty instant for a kid) but the adults all loved them, the crunchy crusted breast fillets were loved by all. The ribs were moist, delicious, plentiful and fell apart simply by looking at them. The meat board (usually a shared starter) scored highly again with the juicy pork leek sausages beautifully finished with scorched crispy skin just like the very best BBQs can manage but still wonderfully moist inside. Pulled brisket very juicy, still not sure what they use instead of butter but it works perfectly. The Korean chicken burger with kimchi was a hit with my wife (she hadn’t had kimchi before) leaving a nice afterglow without any blast of heat. She just read this and said “The sausages were delicious, I really liked those, next time I go, I am going to have sausage and mash”. Well that’s her bit done. Oh, and by the way, it was steak day (every Thursday it seems), and the steaks come as a package with chips, a sauce choice and a drink (soft or wine etc) at discounted prices, so we had a few of those too. Ordered medium rib eyes, held our breath, and low and behold medium rib eyes arrived (well done chef! And eat your heart out Miller and Carter). So if you are sick to death of places that can’t cook a steak properly, try here. I hadn’t eaten Mac and cheese for years but tried that too and found the cheese was great, had a real intense depth of flavour and lovely grilled crusty edges (that you pick out of your teeth for the next minutes mmmm). If you have the time to spend a few hours mid week with people you love in a quirky but relaxed atmosphere you could do worse than try this tasting menu approach to culinary socialising. The Staff could not have been more accommodating, despite the unconventional nature of our visit. Thank you Beth and Leah, you did an excellent job. I made a couple of remarks on my first visit about how I might improve things if I was permitted to stick my oar in and again. Bang, they had been implemented just two days later. Amazing stuff Lily (boss), you are a star. Any kitchen that consistently turns out dish after dish like this one does, has something going right. See you again soon."