Teléfono: +441732462681
Dirección: London RoadDunton Green, Sevenoaks, United Kingdom
Ciudad: Sevenoaks
Platos: 35
Reseñas: 38
"Booked for New Year's Eve. £69.99 per head. Service adequate but I have to say the food was not good. Pre prepared and not fresh. The amuse bouche was a piece of French bread with smoke salmon, more like a badly done canape. The Starters were accompanied by limp salad, the plates they were served on very cold evidencing they had just been sitting uncovered in a fridge. Very odd rock hard goat's cheese, and for others, 3 tiny pieces of dry sardine. As for the main, beef wellington, the fillet of beef overcooked and resembled a piece of shoe leather, I doubted it was even fillet. The pastry was raw on the inside and undercooked, and soggy on the outside. Think had been pre cooked and microwaved. Worst beef wellington I have ever seen. We all sent back and chef offered rack of lamb.Sadly this was presented raw, not rare, with huge chunks of broccoli, soggy roast potatoes and carrots. Those who ate fish said was adequate, but the spinach and ricotta filo main had by one was also raw and underdone. As for the apple tart, again some received ice cold from the fridge, others luke warm although the flavour was good. Actually spoilt New Year's Eve and we left hungry. What was even more annoying is that I believe we were not charged for 2 bottles of wine, but were expected to pay for the nasty food. I would rather have paid for the £60 wine. I will be contacting the restaurant owner for a full refund, minus the wine. I can't believe we were actually charged £75 a head for the meal, pretty disgraceful in my opinion. We actually doubted whether there was a chef in the kitchen......"
Menú - 35 opciones
Todos los precios son estimados.
Ensalada Caprese
Ensalada Caprese: rodajas de tomate, mozzarella, albahaca fresca, aceite de oliva y balsámico.
User
Food good,but nobody there, so ate in bar, bar staff could be better trained, but nice enough.
Dirección
Reseñas
User
We enjoyed a wonderful three-course meal, with each dish beautifully presented and incredibly delicious.
User
The restaurant was closed for the evening, so we weren't able to eat there. It would have been nice if someone had informed us.
User
Mother’s Day with mother and mother in law the food was great, the service and booking administration was not joined up but pleasant.
User
Didn't feel it had attention to detail wasn't offered sweet or coffees and had to try hard to get attention for the bill Main course was nice
User
We are still at the restaurant, and unfortunately, the bar service has been quite poor. They couldn't offer us a glass of Prosecco, only a bottle. The food was adequate but nothing stellar. I wouldn't consider returning.
User
we enjoyed the restaurant. it's attractive and the food was nice. it was comfortable and the environment is pleasant. we had spaghetti bolognese and the focaccia garlic bread. I would say that this is probably a reliable restaurant for a pleasant experience when they are in the opposite as we.
User
I booked this 2 months ahead but there wasn’t a table ready. When we asked it was like they were doing us a favour by allowing us to sit together. Of all the red wines on the menu they only had 1 available, so no choice. After 2 couples left we were the only people there. The food, however, was really good. Beautifully cooked and presented
User
The food, when you got it was very good. delays from large private parties being booked for Christmas events on both evenings. We booked the second evening, no warning given only to turn up to a 1.30 hr delay, were told they would notify when ready to resume service, no contact, embarrassed apology when we enquired just before restaurant was due to close, we were finally served a meal, about 9.30 from a 7.30 booking. there are no other restaurants in the vicinity and it was deluging with rain.
User
Booked for New Year's Eve. £69.99 per head. Service adequate but I have to say the food was not good. Pre prepared and not fresh. The amuse bouche was a piece of French bread with smoke salmon, more like a badly done canape. The Starters were accompanied by limp salad, the plates they were served on very cold evidencing they had just been sitting uncovered in a fridge. Very odd rock hard goat's cheese, and for others, 3 tiny pieces of dry sardine. As for the main, beef wellington, the fillet of beef overcooked and resembled a piece of shoe leather, I doubted it was even fillet. The pastry was raw on the inside and undercooked, and soggy on the outside. Think had been pre cooked and microwave...
Categorías
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Fish Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
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Wine Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
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Cheese Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
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French Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
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