The Copper Kettle - Carta

The White Horse Brancaster Staithe

➤ Main Road, King'S Lynn PE31 8BP, United Kingdom, King's Lynn

Carta • Wine • Full • Dining • Seafood

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"We booked a table in the restaurant, it is a lovely place to eat. Intimate tables for two as well as tables for couples. Predominately adults in the evening we were there but have seen family tables on previous visits. It is a real treat for us when we visit Brancaster. Staff lovely."

Briarfields

➤ Main Road, Titchwell I-PE31 8BB, United Kingdom

Carta • Vegan • Seafood • British • Vegetarian

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"I stayed for two nights at Briarfields and I highly recommend it. The staff is wonderfully friendly and helpful, and the rooms are very comfortable. This location is the perfect starting point for exploring North Norfolk. My only complaint was that the kitchen closed relatively early (at 9 PM), and there isn’t much nearby. So, if you arrive in the evening (as I did), you might struggle to find dinner options. However, they do serve food throughout the day, and most guests tend to eat early, so a later dinner option would be appreciated. Overall, it was a great stay in a quiet, friendly, and scenic hotel full of charm and character."

White Horse

➤ Brancaster Staithe PE31 8BY, King's Lynn and West Norfolk, United Kingdom

Carta • Cafés • Hotels • Asiatic • Seafood

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"Firstly we were sat in the bar, 4 of us with our dog, not the restaurant which maybe the majority of the reviews were based on? The restaurant looks fancier with lovely views. The service was ok, a couple of issues with my daughter’s drinks and her meal was given to another table so we had to wait for that which is never good. Friendly staff. Had to ask for menus having been shown to our table then forgotten about. The food was good but like with many of the other reviews it is very expensive. We thought we’d try it as a treat but were disappointed. The mussels were very gritty. The plaice was really nice but pricey. The king prawns fiddly. When the fish and chips did arrive they went down well, but we were expecting more given the prices. The dressed crab and chips I had for example is £22."

The White Horse - Brancaster Staithe

➤ Brancaster Staithe Brancaster Staithe, Norfolk PE31 8BY, United Kingdom

Carta • Seafood • British • Italian • Home Style

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"Amazing view which made for a pleasant visit. Staff were super friendly and efficient. Sadly food was disappointing. I had the chicken liver parfait which was really good apart from the bread could have done with more toasting as it all felt one texture. Then I had the lamb which was delicious but Luke warm and the gravy had made the carrot puree too runny. My friend had the beef roast but had the same issues. Plates were cold and so was her gravy so she had to send it back. I followed it up with a panacotta which had great flavour but was the wrong texture and the rhubarb was so tough I couldn't cut it. It was a shame because it was small things that spoilt our visit even though it was tastey."

The Ship

➤ Main Road, Norfolk United Kingdom, United Kingdom, PE31 8AP

Carta • Pub • Steak • Seafood • British

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"We had pre-booked a table for 6 people to have lunch at 2:15pm. We arrived on time and were shown to the table, which had only been set for 4 people which meant we had to pull a further 2 chairs up to the table, and had to request a wine list. We ordered a round of drinks for the table which took c. 15 minutes to arrive. We were waiting a considerable amount of time for a food menu. Eventually we called a waiter over to order some food and were told that the kitchen we no longer serving, despite having booked a table for lunch and not being warned of the kitchen closing time. The staff told us to be quick in ordering however took a further 10 minutes to come and take the order. The food eventually came and the waitress didn 't even put the food at the correct place, she merely put them on the table for us to distribute accordingly. When the bill eventually came, we politely requested the *optional service charge was removed from the bill as we did not feel that we had received adequate service to warrant a tip, to which the manager began shouting that it as shocking that we wanted to rightfully remove the tip. He went on to say that the kitchen staff had stayed over time to prepare our food. My question to the owner is this... if your chefs are unwilling to work over their hours, why are you offering a reservation close to closing time whilst your staff are incapable of processing the orders to the kitchens in the correct timescale and working hours. If we were told that the kitchen were closing soon, we would have cooperated with the staff to help them work to their time scales."