The White Horse - Carta

Excellent cooking great ingredients unexpected fine dining comfortable seating with a great view a very pleasant experience.

Great service, everyone was really helpful, fun polite Amazing location with wonderful views Fantastic scallop starters and an amazing tart for desert.

The food is tasty with a wide variety of options. The service was efficient and not intrusive, and the view is absolutely stunning. Overall, it was a fantastic experience! Ver carta

Very friendly and professional staff. Good food. The bar area with pets is sweet, but the best part of the restaurant is at the back with sea views… unfortunately no pets allowed.

A pleasant lunch for our group of four Menu was varied, although biased towards interesting fish dishes. Prices were on the high side, although probably fair for what was on offer.

I’d been eying up the seafood sharing platter for months and it didn’t disappoint amazing! The team knew it was my birthday, I had a welcoming card and a window view seat, nice surprise, followed by complimentary petite fours for dessert. Service was friendly, thoroughly enjoying birthday meal! Ver carta

The cost of £16+ for a two-scallop starter is outrageous. While the location and view are always stunning, the value for money and quality of service have significantly declined in the years we have been visiting. The restaurant seems to have a sense of complacency and is relying too much on its past reputation.

We enjoyed a drink at the outdoor bar before having a fantastic meal with friendly service at this restaurant. They even added a special touch for a birthday celebration. The starters and mains, especially the seafood, were excellent. Don't miss the delicious lemon tart for dessert. This was our third visit and we can't wait to go back the next time we're in Norfolk.

Amazing view which made for a pleasant visit. Staff were super friendly and efficient. Sadly food was disappointing. I had the chicken liver parfait which was really good apart from the bread could have done with more toasting as it all felt one texture. Then I had the lamb which was delicious but Luke warm and the gravy had made the carrot puree too runny. My friend had the beef roast but had the same issues. Plates were cold and so was her gravy so she had to send it back. I followed it up with a panacotta which had great flavour but was the wrong texture and the rhubarb was so tough I couldn't cut it. It was a shame because it was small things that spoilt our visit even though it was tast... Ver carta