The Flying Stag - Carta

Nice beer if a little expensive. Decor amazing Price per person: £1–10 Service: 3 Atmosphere: 4

Great experience! Probably the best tartar sauce I've ever had! Food: 5 Service: 5 Atmosphere: 5

Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Haggis Neeps and Tatties, Pork Sausage and Arran Mustard Mash Ver carta

I really liked the atmosphere of this restaurant, but unfortunately, the service was lacking. The food was just average; the fondue had very little meat, and the bread was quite hard. Overall, it wasn't a great experience for me.

The food was delightful, the staff was exceptional, and with a storm brewing outside, the atmosphere was just perfect. Since we are staying at the Fife Arms, we are excited to try the other restaurants. Food: 4 Service: 5 Atmosphere: 5 Recommended dish: Steak and Frites.

Few negative reviews lately so posting to address the balance. Popped in on our way to Aberlour and food and service were superb. We had requested a quiet table for our dog and we were put into the snug. Will be coming back on our travels around the area. Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Ver carta

The Flying Stag was incredible! It's pub food but on steroids and really delicious. I went with a friend after doing a big walk nearby and the food here really hit the spot. The service was fantastic and the place spotless! Really happy with it and didn't know what to expect as I just popped in. Price per person: £20–30 Food: 5

This place was fantastic. Lovely place for lunch on our day in the town. For the love of God don't get the chicken salad. It was a fine salad, but the haggis neeps and tatties with whiskey sauce was fantastic. If you are traveling like I was, you are not in Scotland to eat salad. Kid-friendliness: Had a high chair and the staff was great with our baby. Bonus: the haggis neeps and tatties was loved by our 10 month old. Food: 5

A lovely welcome from friendly and attentive staff, a great, spacious layout and good atmosphere and decor. Food was sadly way below the standard we’d expect, for such an iconic Braemar hotel. The roast chicken salad was really just a bit of chicken (perfectly cooked) on a bed of lettuce and the odd radish and green bean. No dressing, no real flavour and very bland for £18. The roast lamb was quite fatty and not much veg on the plate. Yorkshire pudding very nice though. What I’d expect from a pub in the 1990s, but Scottish cuisine has come on so far since then. Complained and staff were very apologetic and took the feedback on board. Ver carta