The Fox Goat Tiddington

The King's Arms

➤ 95 Church Road, OX33 1LU, South Oxfordshire, United Kingdom

Carta • Pub • Thai • Pizza • Steak

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"This pub took a last minute request for 11 people and the staff were super friendly. They have a good selection of beer available and food too. They have parking available but we had to park near a residential property since it was full. It was a pretty cosy atmosphere and they had ample seating available. The hot and spicy wings had a good masala however the meat was pretty bland. The steak and ale was pretty good, we enjoyed the gravy. The Thai green curry was surprisingly authentic however the quantity could be a little bit more, the curry was too little for the rice provided. The brownie with ice-cream was delicious and the perfect amount."

The Clifden Arms

➤ 75 Clifden Road, HP18 9JR, Aylesbury Vale, United Kingdom

Carta • Pub • Steak • British • European

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"This picturesque place must be exactly how the typical English country pub is commonly perceived, with its thatched roof, oak beams and a cosy atmosphere at the bar and with a separate public bar, mainly for locals who come here just for a drink. Actually the word 'typical ' does very much relate to people 's perception as, in truth, there aren 't many pubs as pretty as this. They have a decent selection of ales, predominantly from the local Rebellion Brewery. The main menu is fairly standard pub food, but they also have a varying specials menu which is not huge but offers a more interesting selection of dishes. Prices aren 't cheap, but reflect the quality of the food. There is a very good beer garden which incorporates a children 's play area."

The Bull Inn

➤ The Green, Great Milton, OX44 7NS, South Oxfordshire, United Kingdom

Carta • Pub • Cafés • Steak • British

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"Delicious take away Sunday roast. I love a roast but don't often have the chance to have one. Usually very busy on a Sunday as a full time carer for my husband and 99 year old mum. This was perfect, amazing value and lovely food. Picked up our meals all ready on time and beautifully packed. Nothing was over cooked so meant heating up later resulted in a lovely meal. I blasted the roast potatoes snd yorkshires in my air fryer and gently reheated (safely) the veg and meat. Meant I could do my mum's shopping, get petrol etc. etc. and then sit down with a lovely roast dinner. Much appreciated!"

The Old Fisherman

➤ Mill Road, South Oxfordshire, United Kingdom

Carta • Pubs • Steak • Pizza • Coffee

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"Iv never met more lovely people in my life, I broke down in the flood and they brought me welly’s to get out, tried calling around to get me towed out and calmed me down even tried to help me jump start my car back up, I can’t thank them enough for everything they did for me when I am a stranger to them, I will be coming back in the future for more happy circumstances! Haha"

Belmond Le Manoir Aux Quat'saisons

➤ Church Road, Great Milton I-OX44 7PD, United Kingdom

Carta • Cafés • French • British • European

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"The weather this St David's Day almost made us cancel our lunch booking but I had wanted to visit Le Manoir for so many years that we braved the conditions and celebrated my birthday in style. The experience was as wonderful as I had hoped. The cooking was magical and the front of house service impeccable. Staff were able to combine seamless efficiency with a friendly and very comfortable atmosphere. Not a simple thing to achieve! On arrival, the car was taken away to be parked and we were shown into the cosy and elegant sitting room. With a welcoming fire, it was a great place to begin. Some tasty morsels to whet our appetite arrived with a fine glass of champagne and then into the original small dining room for the main event. Many people had cancelled because of the snow so the larger dining room was not needed. When I was shown around later, I was glad we had been such a small group because this original space had great charm and made our lunch seem more personal and intimate. As the very good lunch progressed it was nice to see the attention to detail in everything, not just the food. Often, restaurant staff stand over you explaining the food in forensic detail and then ask you over and over again how everything is, leaving little opportunity for you to enjoy the food in peace or even talk to the people you are having lunch with. At Le Manoir the printed lunch menu details what you will be eating and offers you the choice to request further explanation if you want it. Service throughout the meal was thoughtful, friendly but not intrusive. We were so relaxed, we were able to enjoy everything very much. It is difficult to single anything out but special mention must be made of the bacon flavoured rolls, the cured sea trout and the melting Jacobs Ladder beef course. The truffled hen's egg too, was a thing of beauty. The kitchen is indeed a place of great skill. I can't comment on the wines this time, although everyone around us appreciated the advice given on their choices. My husband Frank was driving so had no wine apart from the champagne on arrival, and I don't drink alcohol very often. I do like the taste of some of the modern craft gins that are available now though, and as it was my birthday, I asked for one that would suit all of the courses we were having. The Cotswolds gin that was recommended was absolutely perfect and with the tonic, lasted the entire time. Although a tasting menu, we were quite full by this time and didn't take the cheese course but were able to watch and listen while the cheeses on offer were explained to others. There was something to suit everyone and it all looked so interesting we might have changed our minds if we had had the space. Next time! Coffee and petit-fours back in the sitting room was the perfect finish. The little frozen stick of mango in white chocolate was my particular favourite. Back in our car, having negotiated the ice rink that Great Milton village had become, we made our way home thinking of a date we could go back and stay properly. It would be an added bonus to stay at the hotel and be able to walk in the gardens on a fine evening after such a meal. Thank you to all involved for a great experience."