The Full Pitcher - Menú

Phenomenal! Staff absolute amazing friendly as can be owner. Food such good quality and bang on the money too. Nothing to fault really doing it right! Lovely place too!

Fantastic Friday Lunch carvery. Exceptional value for money. Lots of other menu choices too. Only passing through the area but if we’re back this way again will definitely re-visit

Such a wonderful place so warm, welcoming and so kind , fantastic with the kids I would highly recommend! We came for the Sunday carvery, so much choice and so much food all great quality, then desserts wow all homemade locally sourced amazing puddings. Will be coming back soon

First time for carvery here we were greeted shown to table wed already booked but you can just walk in people we're very friendly the carvery was delicious plenty of choice and cooked to perfection desert was a delicious cheesecake I would definitely recommend The full pitcher at Ledbury

The full pitcher used to be great value and nice food. Not anymore! I had the Fish n Chips. The fish wasnt battered and cooked on site, it tasted and looked like supermarket battered fish. The Chips were over cooked, crunchy and no real potato inside. All for £14.00. Unfortunately we wont be back.

Excellent breakfast, I arranged for a group to call inn for breakfast before taking them to Cheltenham races, they were very accommodating and ven though the names were slight down on the day it wasn't any issue to them and the breakfast was ready as soon as we arrive, very good breakfast any plenty of it well worth a visit

Pop into the Inn law's local, they are be to the area and slowly enticing then to explore. Had a lunch carvery, absolutely . Baked ham, beef, pork options. Had the ham.... it was moist, perfectly succulent. Vegetables fresh and tastey. Gravy sublime, and proper stuff too. Specials for OAP's so mom was more than chuffed. Give it a try!

The carvery at this restaurant is great, but the selection isn't as vast as it used to be under the previous owners. I was disappointed to find that they no longer offer dauphinoise potatoes, onions, or cauliflower cheese. The meat was also slightly overcooked for my taste. However, I personally prefer my beef to be rare, so it was still enjoyable for me. The new landlord/chef is a friendly and pleasant guy.

Really poor Sunday carvery. That was a small amount of need left which I can only describe as looking like a old leather shoe, if that was me I would have taken it away and say we’d ran out rather than have it on show. We all ended up having Turkey as that was the best looking option. Veg was clearly frozen and warmed up. There’s no excuse for not using fresh veg on a carvery. I was also told by the chef to”dig to the bottom of the veg as it will be warmer” and it was luke warm at best. Probably the worst carvery we’ve ever had, wouldn’t recommend