The Greentrees Bar And Restaurant

The Greentrees, Aberdeenshire, United Kingdom

🛍 Pub, Food, Cafés, Grill

4.3 💬 1153 Reseñas
The Greentrees Bar And Restaurant

Teléfono: +441224799900,+441224783239

Dirección: The Greentrees, Aberdeenshire, United Kingdom

Ciudad: Aberdeenshire

Menú Platos: 17

Reseñas: 1153

Sitio Web: http://www.treesbargrill.co.uk/

"Went for again for lunch today and it was the same great service and good value food. Tried a pizza myself and it was great, bit more cheese than I am used to but still a good pizza. This was my first bought pizza for many years as an owner of quite a few pizza ovens of various styles then I prefer to make my own from scratch but this one was very good, nice browned crust, not overloaded with toppings and very tasty. The others enjoyed there fish and chicken fillets with nice batter and freshly fried chips. Got to be the best place in Dyce for lunch."

Menú completo - 17 opciones

Todos los precios son estimaciones en menú.

David David

Service: Dine in Meal type: Lunch Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5

Dirección

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Reseñas

John
John

Service: Dine in Meal type: Dinner Price per person: £90–100 Food: 5 Service: 5 Atmosphere: 5


Wayne
Wayne

Friendly place Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 4 Service: 5 Atmosphere: 4


Gillian
Gillian

Great staff. Great food. Great atmosphere. Highly recommend. Service: Dine in Meal type: Dinner Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 Ver carta


Big
Big

Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free of charge parking lot


james
james

We what for an early anniversary meal with family and friends we had a great meal and lovely meal. Staff were first class. The entertainment was fantastic. Food: 5 Service: 5 Atmosphere: 5


Angela
Angela

Food very good. Plenty of it. Good service. Quiet! Service: Dine in Meal type: Lunch Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free of charge parking lot Ver carta


Angie
Angie

We had a takeaway Xmas lunch for work today, and it was absolutely delicious, hot, large portions and great quality food. Steve so helpful and made the ordering and collecting process so easy. Highly recommended Food: 5 Service: 5


Lisa
Lisa

Last minute plan. Seated quickly without a booking which was brilliant! 3 courses all of which were fantastic. Service was excellent also! Highly recommend. Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Teriyaki Beef


Neil
Neil

Went for again for lunch today and it was the same great service and good value food. Tried a pizza myself and it was great, bit more cheese than I am used to but still a good pizza. This was my first bought pizza for many years as an owner of quite a few pizza ovens of various styles then I prefer to make my own from scratch but this one was very good, nice browned crust, not overloaded with toppings and very tasty. The others enjoyed there fish and chicken fillets with nice batter and freshly fried chips. Got to be the best place in Dyce for lunch. Ver carta

Aberdeenshire

Aberdeenshire

Aberdeenshire ofrece impresionantes costas, castillos históricos y una rica cultura escocesa; los platos típicos incluyen haggis, salmón ahumado y galletas de mantequilla.

Categorías

  • Pub Disfruta de un ambiente animado con nuestros clásicos favoritos de pub. Desde hamburguesas contundentes y fish 'n' chips hasta pasteles salados y cervezas artesanales, nuestro menú promete una experiencia acogedora ideal para relajarse con amigos.
  • Food Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable. Ver carta
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Grill Saborea una deliciosa selección de platos a la parrilla con maestría, que incluye carnes suculentas, aves tiernas y mariscos llenos de sabor, todo sazonado a la perfección y cocinado sobre una llama abierta para ese auténtico sabor ahumado.

Comodidades

  • Wifi
  • Seating
  • Carta
  • Takeout
  • menú
  • Delivery

Restaurantes Similares

The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Carta • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"