The Honours By Martin Wishart

The manager could have smiled a bit more, but the food was absolutely incredible! The chef is like a magician in the kitchen.

Fabulous food and service. Very creative cuisine, different and delicious. The fish with eggplant was particularly wonderful.

A truly great meal. Every course was brilliant. Staff were very attentive. Nice ambience. Not cheap but fairly priced given the quality. Ver carta

Excellent food! We loved everything! The place was a bit noisy as there was a work Christmas outing at the same time. Other than that, everything was a great experience!

Great food prepared so well, great combination of flavour sensation throughout. Service is outstanding they could not do enough to ensure we enjoyed our meal and experience. High recommend, get an early evening table if wanting Oysters as they are bought fresh daily and once they've gone, they've gone! Fabulous place.

The food was very nice. However, the unpersonal service made it a not very pleasurable experience. Although everyone was polite, no one really seem to care about the experience of their customers. I wouldn't make this complaint of many restaurants but when you pay an average of £70 per head, you expect a bit more of professionalism and care rarher than a factory-like service. Ver carta

We started with the Curried Crab Ravioli and the Cheese Soufflé as appetizers, and we found ourselves debating which one was better. For my main course, I chose the Ox Cheeks, while my wife opted for the Stone Bass. For dessert, we shared the Spiced Chocolate Soufflé. Each dish was unique, expertly seasoned, and truly exceptional. If we lived in Edinburgh, The Honours by Martin Wishart would definitely become our regular spot. The value for the price was as good as one could ever hope for.

I was really looking forward to dining here after having tried other restaurants, but I ended up being quite disappointed. We all sampled the poached hake, and unfortunately, it left us with upset stomachs. That was the only dish we shared. My guests were not impressed, and I felt quite embarrassed. The service was also a bit off; the staff seemed to be running around everywhere. I'm not sure if this was an attempt to create an energetic atmosphere or if they were simply overwhelmed. Overall, it wasn’t a very relaxing experience.

The food was great! Our 2 year old daughter loved the Arancini rice balls and we had to re-order it. I loved the Crab ravioli and my husband got the Risotto among a couple of other small bites. The service was pretty fast. I will take out a star though because our server was rude. Generally most of the servers are really friendly in the UK especially with our toddler but he refused to smile. He gave me a look when I said that I didn’t want to order a main course and stick with starters and small bites. I found that weird. But rest of the staff was really friendly. Ver carta