Teléfono: +441903230451
Dirección: Steyne Gardens, BN11 3DZ, Worthing, United Kingdom
Ciudad: Worthing
Platos: 13
Reseñas: 6421
Sitio Web: http://www.indigorestaurant.info/
"This has always been my favourire restaurant and I 've never been disappointed over many years.We don 't come often as my husband doesn 't eat fish and can 't stand the smell of it either. As much of the menu is always fish,this never leaves him much choice of starters or mains..and there is often a strong smell of fish as you enter the room...which I do understand can 't be helped.I looked at the menu before we went and they had his favourite(lamb chops) so we went on our wedding anniversary.He ordered the chops and I had the pork belly.Any extra vegetables are a pricey £4.20 a portion..even mash.In the same list available veg it listed selection of vegetables .I thought perhaps just a spoonful of perhaps 3 or whatever.No,the waiter told me,it just means you can order any from the list at £4.20 each. Do people pay £8.40 if they want mash and beans say?The mains arrived,on nice but heavy,tepid plates.My pork belly and the rice were just warm.The only sauce was atop the pork,leaving the rice and chopped sald totally dry.They brought more sauce when I asked for some.The chops had fries and a pile of chopped salad.I thought the menu had shown grilled tomatoes and mushrooms but as it had been taken away,maybe my mistake so I didn 't say anything.Checking the menu when we left,the chops should indeed have had tomatoes and mushrooms,so a bit lazy to just put salad on there.Hubby said the chops and chips were fine but we had to catch someone 's eye to get a steak knife which you always need for small chops.No one came up to ask if all was ok although they passed the table numerous times..No one came up to pour the very heavy flagon of water for any of the 3 glasses I had...a small point but service all the same. Hubby said the Merlot was very nice.When the bill came we saw a 10% service charge had been added...maybe it 's always been on there but I think a bit outdated for a couple having one course.We always leave 10% for service but don 't want it forced on me,especially when it was just adequate.To sum up:chef needs to serve what the menu describes ie,toms and mushrooms. The plates need to be hot,as does the pork.Take off the menu the suggestion that you can have a dish of mixed vegetables for £4.20,and put a steak knife on the table when chops are ordered.The food was nice,the service pretty non existent...and just so disappointing after so years of excellent food AND service."
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