The Marram Grass Cafe

White Lodge, Isle of Anglesey, United Kingdom

🛍 Welsh, Vegan, British, European

4.7 💬 7531 Reseñas
The Marram Grass Cafe

Teléfono: +441248440077

Dirección: White Lodge, Isle of Anglesey, United Kingdom

Ciudad: Isle of Anglesey

Platos: 8

Reseñas: 7531

Sitio Web: http://www.themarramgrass.co.uk

"Why waste time waiting for a monthly salary when you can make up to $15,000 in just 6 days working from home, without any stress. It has been tested and trusted. If you still doubt people when they say Mrs. Vanessa Williams is the best when it comes to online trading and earning profits, then doubt no more. With Vanessa FX, your trading is safe and secure. She is the only account manager I know that can help you earn $15,000 every week. I am grateful to have met her, she is incredible. You can also contact her via WhatsApp at +1 (336) 612-4060 or email at [hidden email]."

Rhys Rhys

Fantastic food to say the least. Warm and friendly reception. Thank you

Dirección

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Reseñas

Caroline
Caroline

Lovely lunch, fine dining at its best. Excellent service, very friendly. Shall return.....


Steve
Steve

British dishes using local, seasonal ingredients sourced from their own or nearby farms. Delightful wine pairings. Nice surprises on the menu.


User
User

The food is AMAZING! The place doesn’t look much from the outside but this is a place everybody should go...! Thank you a fab place for my Husbands 40th Birthday!


Lance
Lance

The service at this restaurant was fantastic, with a polite and accommodating waiter. The food was the tastiest I've had in a long time and I would definitely recommend it!


Trevor
Trevor

We had two amazing meals at the Marram Grass and one at Lerpwl. Thank you to all, and please make sure to open the Marram Grass in 2022! We will be booking Lerpwl as soon as possible.


Heather
Heather

Wow wow wow. We have just had the most amazing meal at the Marram Grass. Endless courses of sheer deliciousness! The Maitre D' was knowledgeable, friendly and so helpful. The mixture of flavours and textures were brilliant. Thank you, we will be back.


Martin
Martin

We have been coming here for 3 years, today the food was amazing, the Pork Pie made from their own very happy pigs was the best I have ever eaten, my wife and I opted for the plaice, it was huge and unbelievably delicious. They do food so well, off there tomorrow for breakfast


Tomi
Tomi

we went to this wonderful place last weekend. I am not one for sea food but I devoured the scallops and the mussels. when I can see the produce I 'm eating (the pigs acrossthe road which we had for main) i get excited. the room was perfect and great for our dogs. being a foodie and try all the michelin restaurants i can, this truly is special. p.s. the espresso martini 's are on point. as are the staff. highly recommended.


Mandla
Mandla

Why waste time waiting for a monthly salary when you can make up to $15,000 in just 6 days working from home, without any stress. It has been tested and trusted. If you still doubt people when they say Mrs. Vanessa Williams is the best when it comes to online trading and earning profits, then doubt no more. With Vanessa FX, your trading is safe and secure. She is the only account manager I know that can help you earn $15,000 every week. I am grateful to have met her, she is incredible. You can also contact her via WhatsApp at +1 (336) 612-4060 or email at [hidden email].

Categorías

  • Welsh Experimenta el rico patrimonio culinario de Gales con nuestro tentador menú. Deléitate con los sabores tradicionales galeses que combinan ingredientes locales y recetas consagradas, brindando una muestra de la riqueza cultural de Gales en cada bocado.
  • Vegan Disfruta de nuestro menú vegano, que ofrece una selección vibrante de platos a base de plantas elaborados con ingredientes frescos y de temporada. Saborea comidas sabrosas que son tan nutritivas como deliciosas.
  • British Tradicional y sustancioso, el menú británico ofrece clásicos reconfortantes como el fish and chips, asados jugosos y pasteles salados. Redescubre favoritos familiares, elaborados con cariño con recetas atemporales e ingredientes frescos y locales.
  • European Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Takeout
  • Television
  • Parking Area
  • Outdoor Seating

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"I've been to Dylans in Menai Bridge and always enjoyed it not this time. For the first half of our visit there was a stinging blue haze hanging in the air; the kitchen extractors clearly weren't functioning properly. Fortunately this cleared for the second hour we were there. Now to the service; after taking our drinks orders we waited nearly 15 minutes for them. Later, after staff had passed our empty glasses 20 times, we managed to order some second drinks by catching their attention. The food was the main problem; minuscule starters of crab and Welsh rarebit. My pizza came as a real surprise (as others have mentioned in previous reviews); gone is the thin crusted, well filled pizza of the past. The pizza is now about 20% smaller and my daughter mentioned that it looked like a child's portion. However, the main problem was the total lack of filling; there was a huge gap for at least an inch all round the pizza which was just fluffy dough. There were five tiny mussels on it and when I picked the mussel shells up they were so overcooked the shells turned to carbonised dust. I counted three tiny slices of red chilli. As others have mentioned, I realise the industry is having a hard time the price of the pizzas haven't gone up but the quantity and quality has plummeted and I would rather pay more to enjoy my meal. The pudding order came and was wrong. When the hot cross bun pudding came out it was still only on the wrong side of lukewarm. Don't get me started on the price of a pint of Aspalls £7.25, a price I would expect to pay in London. And before Lisa R replies that they would have replaced a dish, it would have been replaced with a similar disappointing dish....and no one bothered to ask us if everything was OK either during or after the meal anyway."