The Orient Express Buffet

I tried the Sunday roast and found that the potatoes were a bit undercooked, but the meat was good. I have ordered Chinese takeout several times and it has been very good! I plan on using this restaurant more often now that it is difficult to shop in stores.

Always had brilliant takeaway but sadly just had ours delivered in the chicken balls there were dried chips, and the chow mein semi cold and tasteless, the chilli shredded beef soggy , so sadly won't be back, really thought you owned it, but so disappointed tonight

Such a great little restaurant. Super sweet owner. They gave lots of great Chinese Japanese options. Grandma’s spicy honey chicken is one of our favorites. You really can’t go wrong with anything here! Quick delivery for takeaway and also and nice place to sit in and eat!

Very poor selection and all tasted dry Pancakes could of been used as frisbees Whilst in dining room a man continued to saw and fix a machine No desserts and when asked for more was told none left Very expensive and not value or quality for the money you pay Restaurant does not feel like a restaurant Very disappointed and would not recommend Over £100 we spent on a family night out and was awful

I first heard about this restaurant from a coworker and decided to give it a try. When we arrived, there was a live band playing and a large crowd of people. We were seated at the far end of the restaurant, which didn't bother me. I ordered crab rangoons, roast duck fried rice, and still water. The crab rangoons were overcooked, but had a tasty filling. The roast duck fried rice was served lukewarm, which was unusual. I still ate it, but later that night I experienced stomach cramps and had to make several trips to the bathroom. I suspect it was caused by a foodborne illness from this place. Overall, the waitstaff were friendly, but I won't be returning to this restaurant.

£17.00 for a buffet style meal with very little choice nothing to write home about. However, a few weeks later we decided to try the Sunday carvery and that was a big mistake also. The food was terrible, hard uncooked potatoes, raw carrots and squelched to nothing broccoli and cauliflower. In fact they poured hot water over the vegetables to try to keep them hot and this ended up in them serving slush. As for the meat portions, the very least amount of meat in any carvery I have had anywhere in the world. The gammon was sliced so thin it was see through and i got one of them and one slice of equally thing chicken. In fact i complained because this was not value for money at all so he cut me...

We were put at the back of the restaurant as we had a child with us , even tho there was only 2 other people in the building at the time, chairs pile up next to us and building work in the corner, food was Luke warm and barley any duck , how can you bring out fresh noodles and they are still Luke warm is a mystery, overpriced , The deserts were pitiful and the only cake must have been there a while as it was so dry it stuck to the roof of your mouth, When the chef then started to do some of his building work with his electric screwdriver near our table it really added to the ambiance...not, Then after doing some of his diy he went to the food and started to turn over the dishes, Over priced...

The Orient Express Saturday Buffet was marked by having some tasty options, but a very narrow selection. There were such Chinese classics as chips and onion rings, and one steam try was for satay sauce. There were sarcasm aside, tempura prawns, and some shell on prawns were available. But that was the limits of any seafood options and veggie options were rounded out with one tofu dish, spring rolls, and an omelette. For meat eaters there was a chicken heavy selection, but a decent meal could be had. Plates are small. Okay it may cut waste, but it does require far more journeys to the buffet, and thus cramps any conversation at the tables. While the trays were periodically filled there were a...

Formerly known as GreenBox Sushi, this Japanese restaurant has transitioned from a buffet style to a regular dining experience. The interior is dimly lit and cluttered with delivery supplies, prompting us to opt for outdoor seating on a beautiful day. The menu, a simple stack of paper stapled together, lacked any decorative flair. Despite listing coke on the menu, they were out of stock and we settled for Pepsi instead. The staff, preoccupied with numerous deliveries, had to confirm with the kitchen before taking our order. I ordered the tofu ramen while my partner chose the pork ramen with a side of fried gyozas that arrived without sauce and were lukewarm. Though the gyozas seemed overpric...