The River Grille - Carta

The River Grille is the first place I chose for dinner on my first night in England.

I ordered seafood skillet and honestly was worth every penny absolutely delicious dish.

Poised on the very edge of the harbourside, the appropriately named River Grille boasts one of Bristol's finest locations. Ver carta

zelt for a Sunday carvery, we wanted to be served first, the tellers were cold and good tepid. we mentioned this to the staff at the departure. very disappointing, as always had a good experience in pastness.

beautiful setting with views of flow friendly staff and pleasant atmosphere good starter, but we had seafood main courses that would have had better sauces despite good quality nudity would not have hit the brand completely. otherwise very good.

my sister and I love coming here when we meet in bristol. the menu is varied and all choices are good. the service is excellent and discreet. Sometimes, if we have luck, there is a pianist. a happy foundation and a good place to watch people out. Ver carta

Very nice atmosphere and attentive service. The wine and the scallops starter were lovely. The veggie main course was interesting and tasty but not special, I would go for fish next time. Also had a children's menu which had to be requested from the server. I don't know if they had accessible toilets but the entrance was flat. Watch out for cobblestones in the harbour but that's not a reflection on the Grille House of course.

On arrival, kept waiting a bit to be seated, felt that staff could of acknowledged us at least ! Once seated things improved other than miserable looking waiter pushing my mothers seat back under the table when she was up on her feet talking-she is disabled! Which I thought was rude! apart from that food was beautiful, lad on carvers was cheerful and accommodating and the waitresses and manager was outstanding. Very good overall, will recommend...will be back!!

beautiful location with huge windows to see the world over. sadly work out a bit outside, but nothing that the restaurant could control. the service was mostly good. unfortunately my filet steak was quite over boiled and I got an end piece that fell apart (strong and hard,) instead of 1 ordinary piece of meat. if I will pay £25 for 6 ounces of meat, it must be a good cut, and cooked to order (medium rare not medium hard.) replaced without asking, but when the new steak had been boiled my mother had finished her main course. not ideal to compensate for a coffee, etc. not likely to return. Ver carta