The Salutation Inn - Menú

Bybrook Manor House

➤ Castle Combe, SN14 7HX, Wiltshire, United Kingdom

French • British • European • Vegetarian

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"we liked bybrook. it had a nice feeling and it fits well into the hotel that is a century old house. so there is much dark wood; many stained glass windows. there are also generously dimensioned tables, with a lot of space between. and there are comfortable chairs – an important aspect when they will spend some time sitting on them. the employees of the servier staff as well as a team and all the delays we have experienced were almost safe on problems in the kitchen. the current personal problems of the restaurant are known and the consequences must be accepted. to end september, a “a la carte” menu is offered in addition to a tasting menu. after that there is only the tasting menu. I understand why a restaurant could do this – it reduces costs and makes living easier for the kitchen team – but it is not necessarily progressing. Perhaps they have already begun to change to the new model – we ordered from the war basket, but the most important price sub-sizes were not generous, even for his Michelin star status. the card offers three options at each cursor and shoots out with a few kanapes. a smoked cod teat was filled with taste and for the other one a mousse bead was covered with a beetroot glaze and served on a spoon. we chose both the same starter – effektiw lobster “three possibilities”. it was recommended that a lobster bisque be drunk from its small cup, but also suggested that it could be used as a sauce for the other elements. there is a single bite of lobster in a tempoura battery with a dab of mayo to it in. and the “main event” – a poched lobster tail with thin cut fennel and a tiny gurke. each element was Spot-on and they all worked well together. in the current mode brot was served as curs in his own right. a mini leaf and butter was good. for a main course was the line caught braut, um, brunette. and for seasonal eating. a mussel mousseline was filled into a courgette flower, and a scattering of fertilizers and drilling just added to the summeriness. the other main course was definitiw the tasting of menu conditions. the kind they might have wondered if they would need a visit in the local chippy on the way to home. that was ryeland lamb from near herefordshire. there is a tiny boned velvet, a cube-long cooked shoulder a cube of kartoffel and a teaspoon size dab each of the cauliflower pure and black garlic pure. it cost everything really well, but they really needed more. for dessert went one of us with a classic paris brest – two layers of baked made a sandwich of coffee cream, with a hazelnut palette and, separately served, a milcheis. cheese on the other side of the table – six local. the likes of bath blue and montgomery cheddar, served with very unlocal membrillo and caramelized feigen. very thin nuts and seeds cracker were a beautiful crisp. the petit four we had with coffee were excellent. a single bit of lemon sponge cake and a chocolate “cigarr” covers a passion fruit puree. good contrast and, unlike many places, actually good to work with the coffee and show the ability of the baked cook."

The Brasserie At Lucknam Park

➤ The Brasserie Restaurant, Bath I-SN14 8AZ, United Kingdom

Fish • British • European • Breakfast

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"Firstly, if you are visiting for dinner have limited mobility you’re in for a tough time. Not only is it a distance from the car park the terrain isn’t the best, especially in the dark. It could absolutely do with better signage. The restaurant has a nice atmosphere, relaxing, informal with friendly staff. The charcuterie plate was pleasant with plenty of pickles capers. A wider selection of meat would make this truly a stand out plate. The kedgeree scotch egg was a little bland very oily. The flavour was there, just really muted. Ribeye was particularly good value, not too fatty but more time could have been spent rendering this further. I didn’t appreciate the inclusion of the basting herbs, these were hidden under the steak easily found their spikey way into my mouth. The apple tart was disappointing rather expensive for the portion. The tart base was painfully brittle the filling a bland slightly sour apple purée. The Malbec wasn’t the best, very underwhelming, lacking colour fruit with very thin legs. Service: Dine in Meal type: Dinner"

The Bell Inn

➤ The Street, SN14 7BG, Wiltshire, United Kingdom

Pub • Steak • Vegan • British

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"My son and daughter came to visit me and their mother in Wiltshire after she had been hospitalized. After the crisis passed, we decided to treat ourselves to a night out. We appreciated the quiet atmosphere at The Bell, with no loud music to interrupt our conversation. The staff, particularly the younger members, were friendly and efficient. We all enjoyed our meals, with starters of calamari and garlic mushrooms, and main courses of lasagne with dauphinoise potatoes and steamed vegetables, and Thai Cod and Prawn fishcakes. I am not a fan of dogs in restaurant settings, so I was glad to see none in the dining area. Overall, I had a positive experience and look forward to returning with my wife. I did not see an option for online reservations on their website, but I received a prompt response when I called to book a table."

The Old Stables Coffee Shop Castle Combe

➤ United Kingdom, SN14 7HO, Wiltshire

Cafe • Cakes • British • Breakfast

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"My partner and I decided to take a stroll around Castle Combe and luckily came across this charming coffee shop near the bridge at the bottom. We were greeted with a friendly welcome and the sight of a cozy fire immediately drew us in. The staff were incredibly kind and accommodating, and we appreciated the little touches and careful attention to detail throughout the shop. They even had a restroom available for customers, which was convenient. We enjoyed a scrumptious homemade cake and coffee, and also noticed they had a selection of cold drinks available. The prices were very reasonable and we were so impressed that we have already decided to return in the future. Thank you for a wonderful experience."

The Old Rectory Tearoom

➤ The Old Rectory The Street, SN14 7HU, Wiltshire, United Kingdom

Vegan • Cakes • European • Vegetarian

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"we searched on the internet for venues to which we could invite a group of old friends to share with us our diamond wedding anniversary. one of the couples in the group had already given us a great lunch on their own diamond wedding a few months earlier, so we decided on a afternoon tea, and the old rektory tea room literally only popped up in our research. the reviews were all so positiw that a cynical couple might have been suspicious, but the menu sounded superb and we decided to stay in touch. the date we wanted was free, and anna, the woman who runs the tee room was totally unfazed by the fact that we could not give her exact pay was not good and could not come, and another could work still by the fact that a person had a total intolerance of everything that contains sugar. no problem, I will make him extra hearty and give you crates to grab tees to take home, for all who can not show up was the gist of the answer! the day had some of us difficultities, after the detailed instructions on how to find the event place (maybe a mention of the village hall had helped us) but at the arrival we found a very strong. what made this afternoon tea so special, was the recording of so many hearty objects instead of just the few curly sandwiches, scones and fantasies that are usually found in huge amounts, as well as the sausage rolls, filled ciabatas, pork pussies etc. a really wonderful selection. when I'm faced with buffet style meals like this, I suffer a strong force to try at least one item on the table, and I think I've succeeded, but I still felt stuffed on the next morning! in addition, anna, our delightful host, gifted boxes at the end, so that everyone after home can enjoy a selection of the leftover later. we have never experienced an afternoon tea as well as this, it may be a little more expensive that some other local offers, but you get so much more for the price that it is worth every penny, especially for a special occation like ours. Thanks, anna!"