The Winch - Menú

70 Main Road, King's Lynn and West Norfolk, United Kingdom

🛍 Meat, Steak, Cheese, Salads

4.1 💬 1383 Reseñas
The Winch

Teléfono: +441553777413,+441553767100

Dirección: 70 Main Road, King's Lynn and West Norfolk, United Kingdom

Ciudad: King's Lynn and West Norfolk

Platos: 14

Reseñas: 1383

Sitio Web: http://www.thewinchpub-kingslynn.foodanddrinksites.co.uk/

"Although the meat was cooked lovely and good selection of vegetables.. I was disappointed to only get 2 very small slices of meat, of which one was pork and was not offered a piece of crackling I had to ask for it and was picked up by fingers and placed on my plate ! the Yorkshire puddings and roast potatoes were not home made and were tasteless .. I am sorry to say but we will not be going there again as it has gone down hill since the last time we ate there .."

Tania Tania

Felt very safe with all the measures in place. We had a carvery and it was delicious although it could have been hotter. But then we did go at the end of service.

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Reseñas

L
L

Really warm, welcoming pub with lovely food and good beer. Had a 10oz steak cooked beautifully (blue) and they arent shy on chips and salad. Perfect end to a long day


Neil
Neil

Our first time here... we’ll DEFINITELY be coming back... happy , friendly staff, excellent value for money.. and great food. Looked after my vegetarian needs during a Really busy carvery day, and my vegetable torte was stunning!. well done Winch Pub!..


lorraine
lorraine

Frozen roast potatoes, no mash potato, tinned veg, tough, stingy meat. Waited far too long for the staff to bring food out so it was cold before eating. Bar man was alone so took ages to get a drink. The only complement I have is the gravy was lovely and stressed out staff was polite


mark
mark

Not happy they are turning this into a Turkish restaurant!! The winch was a great village pub one of a dying trade!! We had some great work birthday parties there and Xmas, and when the football was on it was a great pub to go to after the game as they put on food and didn't mind within reason the loud behaviour. Will have to join the willy Burt instead!!


Phil
Phil

Can't understand why this great place was so empty. Great pint,nice surroundings and decor but the highlight had to be the food. I had the lamb shank,my wife the rump steak,both cooked to perfection and good sized portions. The kids chose bangers and mash/cheeseburger from the kids menu and were very happy. 4 meals plus 4 drinks came to just over £40,can't get better than that in my opinion.


Richard
Richard

Went to the carvery, our table was sticky, had plastic (as bought) salt and peppers pots, the drinks glass smelled stale, so drank from the plastic bottle. No waitress service and had to pay for drinks and meal upfront. Not a cosy ambiance. The roast was mediocre and there was no pork left unless we waited for the next joint to be cooked, but there was a good choice of vegetables. Don't think we'll hurry back if at all.


Heather
Heather

The Winch was good and atmosphere was good. The Sunday roast Carvery was lovely but could have been hotter. Ordered sticky toffee pudding and custard for afters which arrived cold. Waitress took two servings away and returned with them warmed up but got the desserts mixed up so we were not sure whether we got the correct ones back! Would have been nicer if they had replaced the desserts completely. Apart from this, was good.


Steve
Steve

We had a Sunday carvery with two drinks £23:50, you are given a table buzzer which will call you when its your turn to get your food, service was prompt, staff polite, tables and area clean and tidy, and the food was good, and typical to be expected, based on the price, service, and the carvery itself which included 3 meats and the usual vegetables we give this a solid 4 stars, would go to 5 if the roast potatoes were not so soft. We will be returning.


Ange
Ange

Although the meat was cooked lovely and good selection of vegetables.. I was disappointed to only get 2 very small slices of meat, of which one was pork and was not offered a piece of crackling I had to ask for it and was picked up by fingers and placed on my plate ! the Yorkshire puddings and roast potatoes were not home made and were tasteless .. I am sorry to say but we will not be going there again as it has gone down hill since the last time we ate there ..

Categorías

  • Meat Saboree los ricos sabores de carnes preparadas expertamente, desde jugosos filetes y suculento pollo asado hasta costillas tiernas y abundantes platos de cordero. Cada selección promete una experiencia satisfactoria y deliciosa para los amantes de la carne.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Cheese Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Salads Frescas y vibrantes, nuestras ensaladas están elaboradas con ingredientes de temporada y una mezcla de verduras crujientes, vegetales coloridos y aderezos únicos, ofreciendo una opción deliciosa y saludable para cualquier paladar.

Comodidades

  • Mastercard
  • Parking Area
  • Outdoor Seating
  • Wheelchair Accessible

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"My wife and I stayed here for a few days to celebrate my birthday. We chose Titchwell Manor due to its location on the A149. From here we can catch the Coasthopper up or down the coast. The bus stops are 100 metres outside the hotel. We were greeted in the car park and shown to our room behind the hotel. We had Basil number 21. It is a large comfortable room, with walk in shower and the fluffiest towels we have ever had. The room was very well heated and the bed was very comfy. Breakfast was served from a civilised 8am. The plate of fresh fruit was really good. If you choose to have you eggs poached they will be the most perfect you will ever have with their lovely orange yokes. The rest of the components were equally good and served with leaf tea or great coffee. The bars each had a lovely roaring log fire, where we enjoyed a drink before our meal. The menu choices we made were ham hock, brioche piccalilli and burnt apple purée followed by venison, Jerusalem artichoke and rainbow kale. The other choice was marinated beetroot, basil pesto and goats cheese cream followed by salt baked celeriac, sage and onion with crispy kale. Both meals were outstanding. The venison was very tender and the celeriac was outstanding. On the basis of this dish, a very under stated vegetable. Service was very good and served at a speed we dictated without the continual pestering we have experienced elsewhere. We will definitely come back here as the whole stay was a great experience."