Trattoria Don Alfonso

Pizza E Sfizi

➤ Via Amerigo Vespucci, 133, Naples, Italy, Neapel

Carta • Pizza • Caffè • Panini • Da Asporto

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"Very kind, welcoming and friendly staff. Excellent pizza and good fried foods. Good quality/price ratio. Advised. Better than the two most renowned pizzerias in Naples. Service: Dine in Meal type: Lunch Price per person: €10–20"

Trattoria Da Don Alfonso

➤ Via Nuova Macello 43, 80143, Napoli, Italy

Carta • Pasta • Campano • Europeo • Italiano

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"Le buone maniere sono il meritato frutto dell 'educazione, ma l 'ospitalità di Don Alfonso è un 'altra cosa, è la qualità innata di ricevere gli ospiti facendoli sentire come a casa propria con gentilezza, simpatia, disponibilità e discrezione. Questo ristorante, che paga solo lo scotto di una posizione non felicissima, è gestito da una simpatica coppia di ristoratori che vi riceveranno con l 'accoglienza che si riserva agli amici, offrendovi pietanze preparate e presentate con cura e competenza, utilizzando ingredienti di prima scelta. Siate certi che andrete via con la convinzione di voler ritornare quanto prima."

Pizza E Sfizi Dei Fratelli Esposito

➤ VIA AMERIGO VESPUCCI 138, 80142, Napoli, Italy

Carta • Vino • Pizza • Europeo • Italiano

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"Lui è veramente un pazzo????in senso buono ovviamente…raramente ho visto un UOMO così multitasking gestiva: egregiamente cassa, banco, telefono e personale contemporaneamente. Pizza buonissima, locale purtroppo niente di che, sembra più da asporto che altro, comunque x una serata veloce e informale va benissimo ????"

Trattoria Da Papa

➤ Via Nuova Del Campo 56, Napoli, Italy, 80141

Carta • Pasta • Barbecue • Insalate • Hamburger

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"I am proud to find these “hole-in-the-wall” facilities. a cozy and true mum and pop shop. they can not expect great things from this place as they approach it from the front, but they would be wrong about eating and they would miss what I think is an authentic Italian experience. I knew they were closed at 6 o'clock, so I quickly went there to eat with enough time before I close. arrived at 5:25PM (on Sunday), there were local Italian families just leaving the restaurant. I took this as a good sign of local approval and authenticity. the owners seemed a little surprised to see that an American comes, or perhaps a little concerned about the proximity to the closing time. yet they welcomed me and I ordered the roasted otopus, bruschetta, pistachio ricotta tart (for dessert), and coffee. all these dishes were excellent. the sauce made the dish really with the roasted otopus. they will notice that the dessert I have chosen is not on the menu and I think they can turn through some options. I had actually asked for tiramisu, but I was informed that only the pistazit ricotta tart was available. it tasted as great as it looked. I might want the taste of a pistachio kanoli. the coffee was also excellent and in the typical Italian style and in the quantity – what we would simply call an espresso in the usa. this place seems to be really proud and is known for its seafood, so I would probably try to make a larger seafood option next time."

Antica Trattoria E Pizzeria Da Donato

➤ Via Silvio Spaventa, 39/41, Naples, Italy, Neapel

Carta • Pizza • Italiano • Pizzeria • Da Asporto

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"We asked our landlord for a fine restaurant nearby. He recommended this to Donato, but not for pizzas. We went around 19h without reservation and got a last table for a maximum of 1 hour. The pasta with Ragout sauce was fine, but too little seasoned. My partner still took a pizza and this was too wet in the middle as well as with much too much cheese. I had to get the pepper and the salt myself, as my request remained unanswered. Red wine was fine and we didn't get any bread any more. We reserved for the next day as we should have known about the pizza. Bruschetta as well as spaghetti with tomato sauce with my partner and meatballs as well as veal in lemon sauce with additional champions and Lattich with me. The Bruschetta and the meatballs were ok or fine. The spaghetti very fine and really spiced. My meat was served to someone else. But my supplements remained on the table and gradually became cold. When my partner was finished, my veal came. I read the lattich, the champignons I eat in front of the meat so it didn't get cold. The lemon sauce was too fat and too heavy. After all, we brought pepper and salt this time immediately. They apologised twice and offered us two espressos on request from my partner. My friend took one, I don't drink espresso. That I didn't take espresso, the owner gouted this with an eye lift. I was very disappointed even if it was partly bad luck Tip 1: Reserve Tip 2: Pasta and no pizza"