Trattoria Fellini Al Teatro

The food was better. We've been disappointed several times now, and I guess we won't go so fast. We used to be very fond of being there....

The filled dough bags (Ricotta, fresh mushrooms were brilliant, the Saltimbocca we had several times (not to describe in words! This time we have dispensed with the excellent wines due to the heat and enjoyed us with the best German beer. We were served as always very friendly and competent. In 4 weeks we have reserved again!

We were here a few weeks ago and not only fed very well, but spent a very good evening. The food is cooked from high-quality ingredients and you taste it. The ambience is a trip to a strange, beautiful world and whoever gets involved is tied in numerous exciting conversations with the two operators. An overall experience that I can recommend to anyone who is not only driven by hunger, but wants to experience an evening he/she doesn't get anywhere else.

When you enter Fellini you realize that everything is a little different, exceptional, in the sum much more beautiful than when you go to Italian. The warm atmosphere in the Fellini gives you the feeling to come. And I haven't been able to see that before. I had a really excellent salad caprese as an appetizer, followed by the Involtini =Rinderroulade). And that's where I fell off faith. Not because the recipe was several hundred years old. No more, because I can say with the best of conscience: it's not better. The taste explosion in the palate I still want to notice, the visit has been 3 weeks ago). Finally, I would like to add that the Salat Caprese and the Involtini were really fresh and...

A visit to Fellini is always a highlight and I look forward to the food and the two owners weeks before. There for food is really an experience. The dishes are absolutely high quality and taste fabulous. But I'm sure you'll get it somewhere else. Especially it makes the really intense and accompaniment of the evening by the two owners. Many celebrities eat here when they are in the area and this has its reason. It's an absolute secret tip. You learn a lot about the dishes, their origins and the philisophie of the cook. It has something of art to eat here. And yet it does not seem to be lifted in any way, but is very grounded. My tip: You need a lot of time. On the one hand, the food takes a...

Yesterday we were at Fellini al teatro for the first time. We cannot understand the evaluation of Andreas M from Landau.It is absolutely incomprehensible and unjustified for us.At the entrance you will be conjured into another world.Stuck elements, marble statues, chandeliers, columns wrapped with tulle and a lot of romantic candlelight. We felt very comfortable from the first moment. From the aperitive to the dessert, a taste explosion after the other. Carpaccio from salmon trout Saltimbocca Original and Pasta tradizional Filled dough bags with honey, saffron cream sauce The perfect service and the lovable kind of Michael and Michele have rounded off the special evening. Michele Pennella is...

In Fellini you feel like in the heart of Italy. The ambience is atmospheric, the food tastes very tasty and you just realize that the team (Koch and Kellner) are with all the heart's blood on the matter and want to allow the guest a very great stay. The food is cooked from the best ingredients and you get a taste explosion that I had in the form of no other restaurant. The philosophy of the Fellini, slow food and high-quality food in a great ambience is all about to offer. The antipasti plate was able to convince with super quality taste. Conclusion: In the Fellini you are very exclusive....it may be a bit more expensive and you may wait a little longer than in a 0815 restaurant for this you...

Hello Michael and Michele, we felt very comfortable with you and remember the beautiful evening with you after some time. Especially my wife liked it and she was very pleased, also because of your enthusiasm and your lived conviction. I hope to see you again. Especially because of the Conigliou Beautiful greetings from the Spessart Reiner and Susanne,We brought the duck again happy to Mainz The food, the service (Michael) and the cook (Michele) convinced us. Then the love of my wife and Michele ́s to Ente had finished the evening. All individual dishes are almost impossible, because everything from greeting from the kitchen with various homemade bread varieties to dessert was perfect. The pu...

Like in January of this year there were two. As big revenge fans it was almost our duty to visit the two artists in Ludwigshafen. And as great followers of good Italian cuisine anyway. What can I say? Only when I come in this paradise of artistic accents and nuances it beats one language and it stops one of the breaths. Everything, however, is very harmonious and is probably looking for the same in Germany. Michael came directly to us and received us more than cordially. He led us around and chatted a little. You felt like home or friends and how quickly you landed. After the chat, he led us to one of the fantastically designed tables. At the table he explained to us that you would use every...