Tres - Carta

Via Roma, 6, 12050, Trezzo tinella, Italy

🛍 Pranzo, Dessert, Italiano, Formaggio

4.6 💬 1242 Reseñas
Tres

Teléfono: +393394777971

Dirección: Via Roma, 6, 12050, Trezzo tinella, Italy

Ciudad: Trezzo tinella

Menú Platos: 14

Reseñas: 1242

Sitio Web: http://www.tresristorante.it

"Due to the truffle fair in Alba, most of the surrounding restaurants were sold out. Therefore we ventured into the backcountry up in the hills and found an externally unpretentious restaurant. But don’t shy away. The inside is very welcoming and cozy. We enjoyed an adequately sized dinner in four courses, not too much, not too little. Quality of food was oustandig. Advice and service was very personable and enjoyable. Pricing is fair and remunerates the efforts in the kitchen. I marked this restaurant as a personal favourite and will return whenever I/we can."

Menú completo - 14 opciones

Todos los precios son estimaciones en menú.

Postre

Pasta

Entrantes

Aperitivo

Gnocchi

Arroz

Comida Mexicano-Estadounidense

Pizza

User User

mangiato molto bene, prezzi più che onesti, posto accogliente e personale gentile. consigliatissimo!!!!!

Dirección

Mostrar Mapa

Reseñas

User
User

tavoli all'aperto nel prato, ottimo per i bambini, e non solo. buon cibo, vini con grande scelta disponibili. grazie a Luca e a tutto lo staff!


calvinkurtis
calvinkurtis

During the truffle event in Alba we went to an off the beaten path, to the ristorante Tres. It was an amazing experience and the service was great. I am coming back!


User
User

Ottimo pranzo! Abbiamo scelto il menù trestelle così abbiamo avuto modo di assaggiare diversi piatti, tutto molto buono dall antipasto al dolce! Ottimo rapporto qualità prezzo! Ver carta


User
User

Ottimo servizio con tutte le spiegazioni dei piatti. Cibo a km 0 e cucinato eccezionalmente! Vini di produzione propria. Assolutamente da provare, lo consiglio vivamente. Alimentazione: 5 Servizio: 5 Ambiente: 5


User
User

ottimo ristorante nei laghi. quasi tutto è fatto in casa, compresa la pasta, e la differenza è sentita! proprietari molto gentili e preparati e ottima carta di vino. anche consigliato per la consegna a domicilio. Bene!


CrystalV263
CrystalV263

If you are staying anywhere near, make this a must visit. Great value for money- the food was really delicious made with love. This is a family run restaurant and husband wife duo, made this a highlight of our trip. Thank you for helping us experienc or first freah truffle experience. Ver carta


User
User

Tornati nuovamente e come di consueto abbiamo appurato che il rapporto qualità/prezzo resta a nostro avviso imbattibile. Grande qualità a prezzi contenuti. Una menzione ai proprietari professionali, gentili e molto molto attenti al cliente. Correttezza che non si trova ovunque. A presto per il tartufo!!!


User
User

locale situato in un piccolo villaggio sui laghi. arredato con goto, atmosfera ideale. i piatti mangiati erano davvero grandi, soprattutto i brasati che non ricordo mai di aver mangiato così bene. e naturalmente il tartufo bianco mette su piatti diversi. il tartufo è stato proposto nella massima trasparenza comunicando il prezzo al grammo e pesandolo sotto i miei occhi. prezzo relativo alla qualità alimentare.


bbolsm
bbolsm

Due to the truffle fair in Alba, most of the surrounding restaurants were sold out. Therefore we ventured into the backcountry up in the hills and found an externally unpretentious restaurant. But don’t shy away. The inside is very welcoming and cozy. We enjoyed an adequately sized dinner in four courses, not too much, not too little. Quality of food was oustandig. Advice and service was very personable and enjoyable. Pricing is fair and remunerates the efforts in the kitchen. I marked this restaurant as a personal favourite and will return whenever I/we can. Ver carta

Categorías

  • Pranzo Deléitese con nuestras ofertas de almuerzo, donde los ingredientes frescos y los sabores globales se fusionan para crear comidas satisfactorias. Elija entre una variedad de ensaladas, bocadillos y platos principales abundantes para una escapada culinaria a mediodía.
  • Dessert Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más. Ver carta
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Formaggio Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.

Comodidades

  • Mastercard
  • Carta Visa
  • Carta
  • Parcheggio
  • menú
  • Prenotazioni

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"TLDR; This Michelin Star was clearly awarded years ago and they have just forgotten to come review this restaurant again recently. The staff was inexperienced and uninformed, the food is uninspired and served poorly. AVOID! Longer Review: You enter the restaurant through a small glass anteroom that is where they permit smoking and the ashtrays are filled with cigarette butts. The door is broken and the customized carpet with the name of the restaurant on it is falling apart. That should give you a good indication of the kind of experience you 've signed up for. The background music is played too loud to just be ambient and, even though you 're in the heart of Piedmont, the music is a terrible muzak channel of arranged jazz influenced acoustic renditions from 1980 2000 by Sting, Paul Simon and Journey interspersed with multiple songs from the movie Shrek. The tasting menus look compelling but everyone at the table is required to order the same thing for you to be allowed to take part. For us that wasn 't even a possibility as everyone had different opinions on what they wanted for lunch. Ordering a la carte is a clumsy affair with multiple dishes designed to be eaten family style listed on the same page as individual appetizers. The menu is also long enough to rival a Cheesecake Factory with their house specialties finally showing up on page 10. The wine list is MONSTROUS. It 's meant to be intimidating and, when you get offered a tour of their cellar after your meal you 'll understand that it 's a big show bravado by the owner and I thought it was designed to make every guest feel like they 're 'less than '. 65,000 bottles to choose from? After ordering wine and food you 'll receive an amuse bouche that will be the highlight of your meal. Enjoy it, the slide downhill into malaise will happen shortly after. There were three of us at lunch and we ordered: Frog Legs (meant for 2 which was more than enough because they 're so bland that you 'll only want to eat one each and there are 8 on the plate) Foie Gras (included two slices of terrine paired with a single raspberry and compote, some smoked foie gras with small chunks of walnut and thin strips of granny smith apple, and a third portion of some sliced 'meat ' of unrecognizable origin that was completely devoid of any taste. It also came with 4 toast points of what was billed as 'hazelnut bread ' but it just tasted stale) Snails with smoked foie gras (barely any foie gras with a giant pile of 2 dozen snails over an odd pecorino cheese sauce) Before sharing the details of our entrees it 's important to comment on the service level: A Michelin Star is awarded based on five criteria with the fifth being a consistently excellent experience. That 's hard to quantify but it 's easy for anyone to know when service isn 't excellent. Our waiters were not informed about the items on the menu and apathetic, failed to clear the table in a timely manner and did not clean crumbs until after our dessert (especially important given the number of food items that were meant to be eaten by hand). Direct example: when our appetizers were brought out our waitress didn 't make eye contact while mumbling a poor description of the food while looking away in a distracted manner. I was also asked, in each course, Is this what you ordered? Our entrees were: Goat served two ways* with some soggy vegetables and a potato chip standing vertically in a small pile of uninspired mashed potatoes Fried Veal served with the exact same soggy vegetables (think chicken fried steak but without any gravy) Fried Lamb served with fried veal brain, fried apple and other fried items all the same color and served on a piece of paper *About 8 minutes after serving the goat a waiter walked back out and delivered a small side plate of the same random fried items that were paired with the fried lamb But most frustrating: two of our three entrees were served. It took 6 minutes for them to deliver the third entree so the first two items went cold during the wait. Disappointing."