Bordküche Zu Speyer

Heinkelstraße, 67346 Speyer, Germany, 67063

🛍 Wein, Fisch, Hotels, Kaffee

4.2 💬 226 Reseñas
Bordküche Zu Speyer

Teléfono: +496232686855

Dirección: Heinkelstraße, 67346 Speyer, Germany, 67063

Ciudad: Speyer

Menú Platos: 5

Reseñas: 226

Sitio Web: https://zur-bordkueche.eatbu.com/

"on 28.07.17 we celebrated our conclusion and sought a suitable location. for long searches, which are in ludwigshafen as quite difficult for our number of guests of approx. 70 people and the limited budget of €25 per person designed I came to the tower restaurant. after a short email contact I was immediately invited to a personal conversation to make me a picture of location. I received an offer via a buffet menu very quickly and was personally introduced into everything by the restaurant manager before location. I got support in terms of planning at any time and that always time. on the day of the event I was again personally received by restaurant manager and this stood with me at every time and did the side. the staff was very friendly, eating as ordered rich and tasty and the location simply grandios. I thank you very much in the name of my class for the great support during the planning and execution of this event and can recommend a good sense of this restaurant to each of the one event with a higher number of people in and around ludwigshafen the tower restaurant. the feedback of the guests I received confirm this review."

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

kingdaka81 kingdaka81

Es gefällt uns sehr gut hier, so wie damals, wenn nicht noch besser. Gerne kommen wir wieder.

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Reseñas

Damien
Damien

friendly service card is clear, but for every taste what was included were all very good and also very beautifully arranged


Peter
Peter

Erwartungen wurden aber sowas von übertroffen! Supergrosse portionen und absolut lecker! Neuer wirt seid letztem jahr. Sehr freundlich und zuvorkommend auch bei sonderwünschen.


Julia
Julia

were now the second time in the tower restaurant, it can only recommend very casual food.No size menu, but for this a season menu.The services very courteous and attentive.We will continue to visit it. Ver carta


Sabine
Sabine

Essen war sehr gut, Preise sind absolut fair. Service sehr nett. Wir saßen im Biergarten, wunderschön! Das Ambiente drinnen gefällt mir persönlich nicht so sehr, aber das ist ja mein persönlicher Geschmack und hat nichts mit dem allgemein sehr guten Eindruck zu tun! Toiletten sind sehr sauber! Alles in allem eine Empfehlung!


Millie
Millie

we were there on Mother's Day with the family and took part in the buffet-eat.The selection was plentiful and for every taste was what was there.The renner was the spa gel which was thoroughly consumed by all (also by the other guests) and which was also always refilled so that you could really eat from it.It has tasted all well, from the appetizer to the friendly staff was attentive.


Michael
Michael

Wir haben mit einer Gruppe im Aussenbereich gegessen. Der Service war sehr freundlich und zuvorkommend! Von Wurstsalat über Fisch bis hin zum klassischen Schnitzel, es war ausreichend und sehr lecker! Tagesessen wird ebenfalls angeboten. Man sitzt in unmittelbarer Nähe zur Start/Landebahn und kann die Sportflugzeuge und auch Privatjets bei Start und Landung beobachten. Hochinteressant! Parken an der Straße kostenfrei möglich. Absolut empfehlenswert! Ver carta


Uosis
Uosis

- outdoors and facilities of the restaurants super.- we celebrated in the room (after the entrance to the right) and ate from the buffet.- personal was incapable: used teller were only slowly cleared, waiter tipped before us on the handy, drinks lasted forever, broken glass, beer without foam.- the buffet was long before built and stood in the flur under a glass roof: before rindella bark roasts had grown. fish too dry (both there was no dish). for the cup rings which were baked in a doughy and were also completely tenacious (because they were kept warm too long).- otherwise it was simply lacking on eating: crinkled or seasoned (e.g. in the salat sauce) were not used.


Jens
Jens

Die Qualität ist seit dem Pächterwechsel im Sommer 2023 besser als davor. Man hat alte Stärken (tolle Lage direkt neben dem Flugplatz) bewahrt und neue Stärken entwickelt (bessere Speisekarte, höherwertige Sitzmöbel und Kinderspielgeräte). Lediglich bei der Mitarbeiterzahl im Service kann man ggf. noch optimieren, da bei nahezu vollbesetzten Tischen an einem sonnigen Sonntagmittag zwei Servicekräfte einfach zu wenig sind. Diese haben dennoch abgeliefert. Die Preise für Hauptspeisen liegen im Rahmen zwischen 10 und 25 Euro. Das ist für die gebotene Qualität in Ordnung. Die kleine Rutsche sowie das Trampolin haben uns mit unserem kleinen Kind ebenfalls sehr erfreut, das findet man nicht überal...


Zachary
Zachary

on 28.07.17 we celebrated our conclusion and sought a suitable location. for long searches, which are in ludwigshafen as quite difficult for our number of guests of approx. 70 people and the limited budget of €25 per person designed I came to the tower restaurant. after a short email contact I was immediately invited to a personal conversation to make me a picture of location. I received an offer via a buffet menu very quickly and was personally introduced into everything by the restaurant manager before location. I got support in terms of planning at any time and that always time. on the day of the event I was again personally received by restaurant manager and this stood with me at every t... Ver carta

Speyer

Speyer

Espira, una ciudad histórica en el Rin, es conocida por su catedral románica. Los platos típicos incluyen Saumagen, un estómago de cerdo relleno local, y vino Riesling de los viñedos cercanos.

Categorías

  • Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Hotels Descubra nuestra selección curada de hoteles premium que ofrecen un confort inigualable y un servicio excepcional. Ya sea que busque un retiro acogedor o una escapada lujosa, nuestros hoteles prometen una estancia inolvidable con servicios exquisitos.
  • Kaffee Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.

Comodidades

  • Parkplatz
  • Romantisch
  • Carta
  • Sitzplätze
  • menú
  • Reservierungen

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La Luna

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Mühlturmstraße 22, 67346, Speyer, Germany

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"I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has stopped us with a hand held up and waited. We have, of course, also succeeded. Although this was not really full locally, he has pushed us two smaller tables together and left us outside beside the fountain. the terrace is okay, more but not. when the service came, the fun went off, and she handed us the menus. we told her that we had the slemmer block and tilted her mood. in the way they murmured something from 'they had to book with us before', as far as so good. 5 minutes later, he said that we were going to the table: "we don't take a slemmer block. they should have booked with us in advance. we don't take it off." we have also taken this, even though we were unable to understand the argumentation. He wants to be reserved - but not to say that you have the block - and if you come and have the block, it's okay. but not without reservation. he then left us alone to advise us. what we did. However, after 5 minutes he was right back and instead of letting it be good, he had to ride on the thema again. at this time we had decided to stay as a group and simply accept it. Finally we wanted to have a nice evening and it was only about 1 main dish. tja, who would then discuss that he could understand our opinion, but that that would be his, and that he would like to be consciously in his restaurant and not to "cheap". At some point, a discussion was created, because it became increasingly unofficial and had absolutely lost itself in the dead. he was not in a position to conduct a factual discussion and has also addressed us personally. we should've been studying decent, we could understand. he thinks only as a businessman and the slinger block is damaging to him, he only makes losses. that he has been there for 4 years, then had a light thread in taste. this year would be the last and they would stand out. After we were allowed to listen to other unharmed talks and we had no more pleasure to let ourselves be fooled by the side, we finally left. the complete local has got the situation and a table has even explicitly addressed us what would have been going on. in short form, they then got a summary. we have rarely felt uncomfortable in a local. worse still is that one is treated so from above only on the basis of a hammer block. the wet had to miss 150-200 euro this evening - quite contrary to his assumption, he would make losses and we would just eat cheap. it was only about approx. 10 euro, to a main dish. also: all 5 are fully employed and we were all dressed a little better because we knew we wanted to go away together. I can't evaluate it, but we'll never have a look at it again. very sad that you have to behave with your guests, and to judge them, the restaurant does not seem to be so badly visited because of the slinger block. the owner should think about whether it has not caused others. because with this kind he is driving the runnership. the senses of the slemmerblock is to visit new restaurants and to find new favourites. that has been so often gone and we have always been glad that we have been made aware of this locally. otherwise we would never have seen/seeded/tested. in the connection we have landed in the "flaming star" - without a slemmer block. And we had another super evening, which of course had its running gag. at least this had his good one."