Twnti Seafood - Carta

Service: Dine-in Meal type: Dinner Price per person: £40–50 Parking: Ample parking available Parking options: Free parking lot

Staff and owners are so warm and welcoming, like being in a little cocoon. Recommend whole dover sole Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5

A fantastic way to conclude our vacation! Every aspect of each course lived up to the menu descriptions. The food was delicious, beautifully presented, and the atmosphere was relaxed, complemented by efficient service. Ver carta

**Service**: Dine-in **Meal Type**: Dinner **Price per Person**: £60–70 **Food Rating**: 5 **Service Rating**: 5 **Atmosphere Rating**: 3 **Parking**: Ample parking available, with free parking lots nearby.

A hidden gem. The food was cooked to perfection, the wine was good and decently priced. Service friendly and attentive. My favourite restaurant in this region. Looking forward to revisiting soon. Price per person: £70–80 Food: 5 Service: 5 Atmosphere: 5

I really enjoyed Twnti ,the food , the atmosphere, the host. The food was cooked how I like a lot of seafood which is nice and simply and not covered in a lot of sauce. The star of the show is the fish so they let it showcase itself Service: Dine in Meal type: Dinner Ver carta

Poorly presented expensive wannabe seafood restaurant expect slow service if more than 1/3 full dated in every way especially pricey dover sole with sides served in 1990s style Service: Dine in Meal type: Dinner Price per person: £100+ Food: 1 Service: 1 Atmosphere: 1

This restaurant truly exceeded my expectations! The food was exquisite, earning a perfect rating of 5 stars. The service was equally impressive, with attentive staff that made the evening enjoyable. The atmosphere was delightful, creating a warm and inviting space for dinner. I highly recommend trying the Baked King Scallops; they were absolutely incredible!

Good Friday ....had to try a fish restaurant, and we were not disappointed Personally not a massive fish fan although the menu included steak and duck, my wife loves fish and I have been converted! I had mushroom soup to start and the trio of fish for main which was spot on, sweets looked nice but did not have room! Restaurant run by a couple for over 30 years that are still as committed and professional as when they started out. Well worth a visit but would advise to book. Ver carta