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The food was great. Excellent experience. We were without reservation and have a table. Oysters and mussels were very good. The staff was great.

Best meal in Vienna. Amazing black risotto, sole on the grill and spicy shrimp. Waiters extremely nice and attentive. I will definitely come back.

Amazing selection of seafood and incredible quality. Specially recommend risottos, tartaric acid and garlic shrimps. Alone based on food would have been 5 stars, but service could have been a bit friendly

The spicy fish soup was a huge disappointment. A shrimp, a mussel and a few pieces of fish in coloured water is not worth paying for. We had to wait a long time before the waiter gave us the menu, and she was not paying attention at all. The Michelin award must be a joke.

I was lucky to get a table for lunch, as the restaurant was extremely busy this Saturday. I had shrimp carpaccio which was excellent, and then I ordered a grilled fish (sea bream), or I thought I did; however it seemed the fish was fried when I got it. It was a simple serving of a whole fish with some fried potatoes on the side. It was really good, but nothing special.

They insert us Gedeck on the bill and they asked also for tips! Not so fair! Turkeys style! When you ask a glass of water they will bring it to you a bottle just to pay it, doesn 't matter that for locals the water is free from public pipeline. Second issue they have the toillete outside of restaurant on the other side of the market we need to cross arround 30m and need to be follow by someone from crew to open it. The food is good but not awesome!

Beening just a stand on market it is briliant even yet expensive. Service friendly, quick, responsive. educated. Very good oysters, excellent scallops, shrimps good but boring. Raw starters very nice, wouldn´t do butterfish again. Mussels nice but sauce needed seasoning. Pasta for kids with squid excellent. Monkfish top fish, side dish to be forgotten. Turbot with butter, truffle and gnocchi best fish plate I had in long long time. Fish perfectly cooked, seasong just great and dose of truffle well balanced (even not been fun of truffle in general at all). Owner showed up over dinner, short polite chat, all went well. Realy nice evening with loads of fish and seafood. Regarding it costs same...

We needed an early meal and therefore booked 11:00 am on the online platform. The platform said booking was not automatic but they would check availability and send a text to confirm. They did indeed, twice. When we showed up at 11, they said the restaurant does not open for another 30 minutes. First they claimed the online system is automatic and made a mistake, but then I saw that someone actually wrote my name and the time 11:00 in their booking records by hand. So they clearly made a mistake. At this point, they could have apologised, offered us a drink and a seat while we wait for the kitchen to open. No such thing, not even a we are sorry just that we can come back in 30 minutes. Pleas...

You can always find a good seafood place when they offer the products as easy as possible. There is nowhere to hide if you sell fish simply grilled or salt-crusted. It must be perfectly cooked and the quality must be on site. We were met by very good employees who showed us on a table. It is not the largest space, so when a larger party arrived, they asked us kindly to move to the new arrivals. We did this and received free champagne as a thank you. So we ordered the fabulous oysters to go with the champagne. We also had the tuna fish tars, which were coarsely chopped and not mined, so that the fabulous fleshy texture of the fish remains. This kitchen knows what they're doing. The tempura an...