Und Weinstube Möhringer Hexle

Vaihinger Straße 7, 70567 Stuttgart, Germany

🛍 Terrasse, Parkplätze, Mittagessen, Familienfreundlich

3 💬 4 Reseñas
Und Weinstube Möhringer Hexle

Teléfono: +497117185117

Dirección: Vaihinger Straße 7, 70567 Stuttgart, Germany

Ciudad: Stuttgart

Platos: 24

Reseñas: 4

"We were there at the fourth dones and got salted, dry food (Wildschweinmaul bag boiled, salty lenses as an appetizer, completely ****, hard rust roasts and salted dry noble fish in mini portions as a main dish) at prices that were not sufficient at all. In response to our complaint, we received the answer that it tastes other people. We never go there!"

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Reseñas

User
User

Original ambience and rustic cuisine with German regional embossments as well as seasonal specialities. The service staff was friendly and competent at the wine consulting. The kitchen performance fresh, all very well prepared and good portion sizes. Prices slightly increased segment. In the middle of Möhringen, parking at the house.


User
User

Original ambience and rustic cuisine with German regional embossments as well as seasonal specialities. The service staff was friendly and competent at the wine consulting. The kitchen performance fresh, all very well prepared and good portion sizes. Prices slightly increased segment. In the middle of Möhringen, parking at the house.


User
User

We were there at the fourth dones and got salted, dry food (Wildschweinmaul bag boiled, salty lenses as an appetizer, completely ****, hard rust roasts and salted dry noble fish in mini portions as a main dish) at prices that were not sufficient at all. In response to our complaint, we received the answer that it tastes other people. We never go there!

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Terrasse Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas.
  • Parkplätze Espacios de estacionamiento convenientes están disponibles para nuestros huéspedes para asegurar una experiencia gastronómica fácil. Disfrute de su comida mientras su vehículo está estacionado de manera segura a poca distancia del restaurante.
  • Mittagessen Satisface tus antojos del mediodía con nuestro delicioso menú de almuerzo. Desde ensaladas frescas y sándwiches contundentes hasta sopas sabrosas y tazones vibrantes, cada plato está diseñado para brindarte el impulso perfecto a la mitad del día.
  • Familienfreundlich Una experiencia gastronómica acogedora para todas las edades, que ofrece un menú diverso con los favoritos aprobados por niños y opciones deliciosas para adultos. Disfruta de un ambiente relajado donde toda la familia puede encontrar algo que les encantará.

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."