Ustaria La Carrozza

Via X Giugno, 122, PIACENZA, Italy, PIACENZA

🛍 Caffè, Gelato, Panini, Italiano

4.3 💬 3390 Reseñas

Dirección: Via X Giugno, 122, Piacenza, Italy, PIACENZA

Ciudad: PIACENZA

Platos: 12

Reseñas: 3390

Sitio Web: http://www.mar-denapoli.com

"Typical tavern with good food and very welcoming and helpful service. The horse meat and the wine recommended to us were excellent. Honest prices. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Misto Salumi Con Gnocco Fritto, Tartara Di Cavallo, Tagliolini Ai Funghi Porcini"

Menú - 12 opciones

Todos los precios son estimados.

Bruno Bruno

Food: 5 Service: 5 Atmosphere: 5

Dirección

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Reseñas

antonella
antonella

Food: 3 Service: 3 Atmosphere: 3


Donato
Donato

Food: 5 Service: 4 Atmosphere: 4


Sara
Sara

Service: Dine in Meal type: Lunch


Davide
Davide

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Misto Salumi Con Gnocco Fritto, Pisarei E Fasò, Tiramisù, Giardiniera Di Verdure


Angelo
Angelo

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Misto Salumi Con Gnocco Fritto, Tartara Di Cavallo, Anolini In Brodo, Pisarei E Fasò, Giardiniera Di Verdure


Enrico
Enrico

Excellent food, simple, well cooked and tasty. Excellent wine. The only drawback was finding parking!!! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Pisarei E Fasò, Tagliolini Ai Funghi Porcini


William
William

They have maintained the Piacenza culinary tradition, adding interesting innovations to the menu. Excellent service! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tartara Di Cavallo, Tiramisù, Giardiniera Di Verdure, Cavallo Crudo


marino
marino

You can eat very well in a super welcoming environment with lots of seats available distributed in various rooms....At lunch, on weekdays, a fixed menu at 16 Euros with quality products......Friendly and competent service.... Ample parking within walking distance.....Highly recommended......!!!!! Food: 5 Service: 5 Atmosphere: 5


Giovanni
Giovanni

Typical tavern with good food and very welcoming and helpful service. The horse meat and the wine recommended to us were excellent. Honest prices. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 5 Atmosphere: 4 Recommended dishes: Misto Salumi Con Gnocco Fritto, Tartara Di Cavallo, Tagliolini Ai Funghi Porcini

Categorías

  • Caffè Disfruta de nuestra rica y aromática selección de café, preparada expertamente para despertar tus sentidos. Desde el clásico espresso hasta los lattes cremosos, descubre la mezcla perfecta para comenzar tu día con una nota llena de sabor.
  • Gelato Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Panini Un delicioso surtido de sándwiches recién hechos, elaborados con ingredientes de primera calidad y servidos en pan artesanal. Perfecto para un almuerzo rápido o una comida satisfactoria, cada bocado está lleno de sabor y bondad.
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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Ostreria Fratelli Pavesi

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Caffè • Pizza • Pasta • Frutti Di Mare


"We booked a table for 8 to celebrate new year 's. Luckily for our wallets it was only 3 men and 5 girls, otherwise we would have kept on picking more and more bottles out of the plenteous wine list (that was by the way a selection). My wine of choice was an unreal pinot nero, that I 'm so looking forward to drinking again very soon. Let 's get back to the food: amuse bouche was a very nice oyster made with a salad leaf, bread crostino and a quenelle of codfish and potatoes. I would say it was a little fishy, considering that i had only meat after, but it was delicious. My choice of starter was a very abundant portion of foie gras with dried fruits and pan brioche. I would say that the truffle shaved on one of the slices of the bread was a little too much for the palate, a lot of wonderful tastes sometimes can diminish the whole flavor, but considering this as an osteria, that 'll do. My main course was something I 'd call a culinary masterpiece: saffron pistils risotto with veal sweetbreads and shaved truffle: an explosion of extremely well balanced tastes that will hardly leave my food memories! I dont think i have ever had a better risotto. To close my new year 's meal, a chocolate variation that i regret not taking only for myself, as I decided to share it. 2 side notes i must give as a skilled professional in f&b: the wine opening and taste is a ritual that must not be skipped or forgotten, so to say wine is ok to me ain 't enough. The table setting was simple and beautiful, the room was a little empty, perhaps some more decoration would be nice. I 'll be a returning and devoted customer, starting from the opening day of the enoteca. Can 't wait to share a bottle with my wife next spring! Thank you!"