Van Speyk Amsterdam

Fantastic food and impeccable service! We loved everything about this restaurant. I would diner here again and again. I loved the onion soup!!

prima no nonsense kaart. geen culinaire hoogstandjes, personeel erg vriendelijk. geschikt voor intiem eten, goede acoustiek, weinig opdringerige muziek

Mooie ambiance, vriendelijk personeel, mooie kaart, een beetje ouderwets, maar correct. Er lopen ook veel rond, komt van rommelige buurt buiten. Locatie is in het centrum, maar geen heup of nette buurt.

Was zeer gezellig , uitstekende bediening ; Beste ossehaas die mijn dochter ooit at ... En ze is een kenner Sukadevlees : top Barolo : heerlijk Grand dessert : uitstekend en veel smaak sensaties . Kortom : we will be back

The best meal we had in Amsterdam, hands down. The atmosphere is stunningly romantic at twilight and super chic for lunch. Treat yourself to the 4 course meal, you'll be blown away with the creative yet approachable dishes and delighted with every scrumptious bite, I promise!

Absolutely amazing experience. Fantastic food, decor ambaince, and staff. We loved our time here. We felt like we had found a hidden gem in the busy city centre of Amsterdam. We also loved that we were able to easily make reservations on Open Table. I highly recommend Van Speyk and will visit again when I return to the area.

A really nice venue with exposed brickwork and chandeliers. Staff were very attentive and with our selected wine not available we were offered a more expensive one at the same price. Scallops were superbly cooked as was my main of halibut. Fish fresh and well prepared and presented. Lots of fresh herbs. I had the mango dessert which was so fresh and a great mix of textures and tastes. Chef is really first class here.

a really beautiful place with exposed brickwork and chandeliers. the personal was very attentive and with our selected wein not available we were offered at the same price a more expensive. scallops were super boiled, as my head was the healbutt. fish fresh and well prepared and presented. many fresh crumbles. I had dessert the mango that was so fresh and a great mix of textures and taste. chef is really top-class here.

Wow. The food here has been the best I've had while in Europe. I ordered the escargots, and the sea bass with potato puree, pesto, and herbs. The escargots arrived in their shell and coated in a breading. At first I was curious about this choice of preparation but when I pulled out the escargot from the shell with the breading and butter/sage? sauce I was immediately impressed. The escargot was the most tender and juicy I've EVER had in my life and I've had my fair share of escargot. Then my main dish was the fresh fish. It was cooked to perfection. I mean just cooked, juicy, flavorful and the herbs/puree, and pesto complimented the fish as if they have always been meant to be served togethe...