Villa Vauban - Carta

15 rue Vauban, 21000, Dijon, France

🛍 Steak, Mexicain, Français, Européen

4.3 💬 4035 Reseñas
Villa Vauban

Teléfono: +33345830776,+33890210577,+33890719836

Dirección: 15 rue Vauban, 21000, Dijon, France

Ciudad: Dijon

Menú Platos: 33

Reseñas: 4035

Sitio Web: http://www.restaurant-villavauban.com/

"Because of the dark interior you are hesitating to go in. However if you forget the busy design of the chairs and the black palms, you see very nice concrete image table tops and large outer Windows. Most enchanting is the service from a young girl who is nice, acting instantly and accurately. And finally the " Piece de resistance of the evening" ; the cooking. I dare to say that I am impressed and gather this amongst the top 5 restaurants of Dijon ( including the star restaurants). Wonderful and they are so modest about it. You should try the burger with foie gras. And by the way, prices are very modest as well. Enjoy, bon appetit."

Isabel Isabel

Excellent restaurant, avec des plats raffinés et de qualités, délicieux.Accueil agréable souriant.Je recommande à tous

Dirección

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Reseñas

Vincent
Vincent

Soirée saint Valentin au top Pas déçu des 130 euros dépensés pour 2 le service et la qualité étaient au rendez vous. Je conseil


رانا
رانا

bon resto sans plus, menu 32E entrée, plat, dessert, belle carte des vins, nous avons manger en terrasse, dommage personnel courtois mais pas très souriant !!!!


Alice
Alice

Une jolie decouverte au coeur du vieux dijon. Accueil très sympathique, pro et courtois. Plats du jour juste delicieux avec des saveurs....jolie présentation, nous avons passe un super moment dans une salle aérée. Très agréable. Ver carta


Lars
Lars

rarement mangé un poisson aussi parfaitement cuit, sauce délicieuse, dessert très bon aussi ; on sent que les produits sont frais. 17 euros plat plus déssert 17 euros le midi, rien à dire sinon MERCI ! Accueil sympa en plus. Je recommande !


Finn
Finn

Menus du soir à 29 € (2 plats) ou 37 € (3 plats). Cuisine raffinée et goûteuse, avec cependant des quantités très variables en fonction des plats. Service relativement rapide (pour un samedi soir du mois d'août) et aimable, mais impossible d'avoir une place en terrasse sans avoir réservé.


Pia
Pia

Situé dans une petite rue en retrait ce restaurant dispose d'une belle terrasse au calme. Les mets sont très bons et bien présentés, les portions bien suffisantes. Les vins sont un peu chers, il vaut mieux le prendre en bouteille qu'au verre. Bonne adresse pour un repas en soirée, et ensuite profiter de l'ambiance sur la place de la libétation toute proche. Ver carta


Louis
Louis

We did not book a table but there was quite a crowd eating here as we passed by so we decided to eat here. we enjoyed an aperitif whilst reading the menu and comprehensive wine list. The food was high quality and well cooked and served. The wine we chose ws from the cheaper end but delicious. I would definitely recommend eating here. The inside of the restaurant looked amazing. Well worth a try.


Ανανίας
Ανανίας

Na een teleurstelde zoektocht hier belandt. 3 gangen menu van €36.00 genomen. Alles was heerlijk. Vooraf een kaasbiscuit met room en koolsaladen en de tartaar vam cod. Beide heerlijk. Hoodgerecht waren een burger en een heerijk stuk mals vlees. Smaken waren goed en het vlees was goed mals. Als afsluiter een chocoladebar met mokkamouse, deze was echt onwijs lekker. Ook het gembertoetje was erg lekker. De wijn smaakte ons goed. Zou het zeker aanraden om te gaan eten hier.


Elsbeth
Elsbeth

Because of the dark interior you are hesitating to go in. However if you forget the busy design of the chairs and the black palms, you see very nice concrete image table tops and large outer Windows. Most enchanting is the service from a young girl who is nice, acting instantly and accurately. And finally the " Piece de resistance of the evening" ; the cooking. I dare to say that I am impressed and gather this amongst the top 5 restaurants of Dijon ( including the star restaurants). Wonderful and they are so modest about it. You should try the burger with foie gras. And by the way, prices are very modest as well. Enjoy, bon appetit. Ver carta

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato! Ver carta
  • Français Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Café
  • Wi-fi
  • Carta
  • Groupes
  • menú
  • Terrasse

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William Frachot

William Frachot

5 r. Michelet, 21000 Dijon, France

Carta • Pizza • Créatif • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"