Vino E Sapori - Carta

Good service, staff are very friendly and value for money. Good ambiance.

Best service and considerations of customers I have experienced...Fantastic!

food and service were great! only on the bottom was that it was very quiet just another table occupied, Ver carta

a little quiet and brightly illuminated it feels definitiw like a hotel restaurant. eating is absolutely stunning, seriously, top notch.

This restaurant was closed and the hotel reception advised the resaurant is ran by different management. They advised me the restaurant is closed until 12 January. I went to take my boyfriend there for his birthday and got turned away because it was closed. I am and was distraught by this event and will not visit there again.

Very disappointed as reviews were so good. Food was bland and not good quality. Very expensive and not worth the money. No wine list which was annoying and house red (even though it was Italian) Was awful! The waiter did his best but was on his own so service wasn't great. Left feeling deflated and annoyed at the waste of money. Ver carta

a schlupf, in view of the assessments on travel advisers; the food was of poor quality on a fixed via price menu for valentine night. I'm sorry, but I can't recommend this restaurant based on this visit or probably visit again; I hope that this is an out-of-home work, but management has to pick up and set up an action plan; he was out of his deep

I wanted to have a little birthday meal with my friend. this restaurant allowed me to bring a round cake to store it in the refrigerator, and let us use a nice plate and a cake knife at the time of serving. their cordial greetings, the calm atmosphere and their meals were all good. I think everyone in common wants to keep this kind of restaurant. my comment is something personal, but still I love this place.

Very enjoyable meal, a complemetary flavour packed bruscetta. Fresh calamari slightly over done for my liking) to start, lovely garlic mayo, my friend had fresh swordfish, lovely with salad could have been more interesting than simple lettuce and tomato). Pasta with swordfish and aubergine delicious, different ,really tasty. Delightful italian sweet- sorry cannot recall proper name. Crispy little chocolate shells filled with an almond cream coated with almonds and icing sugar. 3-4 other tables in use- light and airy. prosecco rather overpriced at £27 but much enjoyed. Ver carta