Weingut am Nil - Carta

Neugasse 21, 67169 Kallstadt, Speyer, Germany

🛍 Terrasse, Vinothek, Mediterrane, International

Weingut am Nil

Teléfono: +496322957910080,+4963229563160

Dirección: Neugasse 21, 67169 Kallstadt, Speyer, Germany

Ciudad: Speyer

Menú Platos: 35

Reseñas: 0

Sitio Web: https://seieinlilaloewe.de/

"The former Schuster winery was acquired by the Pohl family in 2010 and has been cultivated for the last years peu à peu. At the end of 2013, the tastefully renovated winery with Vinothek was opened. In 2014 there was a guest house with 8 rooms. The symbol of the winery is the Kallstadter Löwe, the lion's head and the color purple are encountered throughout the property. Winery on the Nile with guest house in the background In front of the sun we seek protection under a parasol, of course a purple parasol and we first approve a cool 2013 Ungsteiner Riesling 7,40 € 0.25 glass. The fine mineral note with subtle fruit delights and refreshes. Three Bruschetta „à la Nil“ with roasted garlic and chilli 6,50 €” Three Bruschetta „à la Nil“ with roasted garlic and chilli nice little snack. The 2013 SAUMAGEN Spätburgunder 9,70 € 0,25 glass, on the other hand, is a completely different powerful complex caliber with a lot of red fruit. To this end, we did not make a cart that: “Cross roasted Alentejo Chorizo with Sippel’s strawberry schnapps at the table flambit and tranched – €10.90” curious. Kross fried Alentejo Chorizo with Sippel's strawberry schnapps at the table flambit and tranchesVery spicy Portuguese sausage with fine, regional noble brandy, which is actually too bad for flambia. Alentejo Chorizo with Sippel's strawberry liquor at table flambiert The offered no food, mostly antipasti or tapas, reach the burger with Wagyu Beef. The Portuguese intervention is owed to the sister winery in the Alentejo, whose wines are also offered here. Winery at the Nil Interior A chic winery that delights guests with very friendly, motivated service. And so it is not surprising that besides cyclists like us, also some Nobel Roadster park around the Winzerhof. In any case, a nice change if you have already tasted in the days before elsewhere enough Palatinate Trinity or Lavender Nug with Sauerkraut, because this does not exist here. Winery at Nil"

User User

very tasty eating and good choice, we were 6 years old but everything super, very nicely decorated and great atmosphere

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Reseñas

User
User

We went on the spur of the moment thing. There was no reservation so we were put on a table share. Not a problem. The food was great but the waiters were very busy. Even though this was a Wednesday we ended up waiting a...little longer than we would have liked. Price was what we expected. Great food but not enough staff.


User
User

we went to the weeping on nil to the Mother's Day dinner and we had an amazing time. the oysters, the pulps, the steaks, the flame-cakes, the fatty succines with pesto and dessert. also the weeping were great, especially. the moonharvested grous (Portugiesenwein). service was also very friendly and efficient. we'll be back.


User
User

very tasteful setting, the label color purple draws from the facade through the whole etablissement. Even the high quality cutlery of laguiole is purple.For a restoration in a weingut very professional and varied menu with many small non-typical oriented. the tatar was tastefully perfect with fresh capern to dress itself. the laid brot would not have had to be roasted, but this is a matter of taste.The two hamburger with wedges were also very beautifully dressed and covered with a spicy. the wedges in the fritierkörbchen heiss and with bite.Priorly it moves to other winzers in the upper segment, but is quite legitimate. Ver carta


User
User

in the mediteran farm you sit very cozy, great ambiente however it can be that you don't sit alone on the table. you should book better. we were a bigger group and everything that was ordered was great dressed and tasted excellent. Special requests were also received. service attentive and nice. pity that could not be bought because the store closes early (wines and edgy but quite expensive). the interior of the restaurant is so great stylish, in winter you can also sit super cozy at the fireplace. the tables are also very large, comfortable chairs and the tasteful deco invites you to the autumn or winter visit. a weeping in the pfalz not only for the summer.


User
User

ambiente inside with decorative furniture, lamps and theke very beautiful (modern lock), unfortunately a chair was too well held. the food offer promised on the map a culinary event, it also tasted, but unfortunately the type of services was disturbed. in this price situation you would like to have a contact partner and actually also fishing staff with servier knowledge and not in the sport look and not the teller about the table are handed over a piece of the flamboyed sausage falls on the floor. the ordered items were constantly brought by other staff and constantly was asked to reorder what was felt by us as necessary. we had already ordered the full program and not just a flame-cake. we...


User
User

My wife and I had lunch here. The first thing that came to our minds when we entered the jam packed restaurant was "this is stunning". So beautiful. The menu has a great variety of interesting choices, the appetizer platter is not to be missed. All very enjoyable. Our waitress, although being very busy, upheld a good service level. Well done. Just the wine was not quite what I like but that is a matter of style of wine, not of quality. The wines were good, just not the style I like. We will definitely come back. I also like the pricing. Compared to other restaurants quite on the low side. We had a short conversation with the couple at the other table. They were very happy with their food too... Ver carta


User
User

My wife and I had lunch here. The first thing that came to our minds when we entered the jam packed restaurant was this is stunning . So beautiful. The menu has a great variety of interesting choices, the appetizer platter is not to be missed....All very enjoyable. Our waitress, although being very busy, upheld a good service level. Well done. Just the wine was not quite what I like but that is a matter of style of wine, not of quality. The wines were good, just not the style I like. We will definitely come back. I also like the pricing. Compared to other restaurants quite on the low side. We had a short conversation with the couple at the other table. They were very happy with their food to...


User
User

The former winery Schuster was acquired by the Pohl family in 2010 and has been cultivated in recent years. At the end of 2013, the tastefully renovated winery with Vinothek was opened. In 2014 there was a guest house with 8 rooms. The symbol of the winery is the Kallstadter Löwe, the lion's head and the color purple can be found anywhere on the property. Winery on the Nile with guest house in the background In front of the sun we seek protection under a parasol, of course a purple parasol and we first vote a cool 2013 Ungsteiner Riesling 7,40 € 0.25 glass. The fine mineral note with subtle fruit delights and refreshes. Three Bruschetta “à la Nil” with roasted garlic and chilli 6,50 €’ Three...


Vully
Vully

The former Schuster winery was acquired by the Pohl family in 2010 and has been cultivated for the last years peu à peu. At the end of 2013, the tastefully renovated winery with Vinothek was opened. In 2014 there was a guest house with 8 rooms. The symbol of the winery is the Kallstadter Löwe, the lion's head and the color purple are encountered throughout the property. Winery on the Nile with guest house in the background In front of the sun we seek protection under a parasol, of course a purple parasol and we first approve a cool 2013 Ungsteiner Riesling 7,40 € 0.25 glass. The fine mineral note with subtle fruit delights and refreshes. Three Bruschetta „à la Nil“ with roasted garlic and ch... Ver carta

Speyer

Speyer

Espira, una ciudad histórica en el Rin, es conocida por su catedral románica. Los platos típicos incluyen Saumagen, un estómago de cerdo relleno local, y vino Riesling de los viñedos cercanos.

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  • Terrasse Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas.
  • Vinothek Vinothek ofrece una selección curada de vinos finos de viñedos reconocidos en todo el mundo, perfecta tanto para conocedores como para bebedores ocasionales. Descubra variedades de tintos, blancos y espumosos para complementar su comida. Ver carta
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"I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has stopped us with a hand held up and waited. We have, of course, also succeeded. Although this was not really full locally, he has pushed us two smaller tables together and left us outside beside the fountain. the terrace is okay, more but not. when the service came, the fun went off, and she handed us the menus. we told her that we had the slemmer block and tilted her mood. in the way they murmured something from 'they had to book with us before', as far as so good. 5 minutes later, he said that we were going to the table: "we don't take a slemmer block. they should have booked with us in advance. we don't take it off." we have also taken this, even though we were unable to understand the argumentation. He wants to be reserved - but not to say that you have the block - and if you come and have the block, it's okay. but not without reservation. he then left us alone to advise us. what we did. However, after 5 minutes he was right back and instead of letting it be good, he had to ride on the thema again. at this time we had decided to stay as a group and simply accept it. Finally we wanted to have a nice evening and it was only about 1 main dish. tja, who would then discuss that he could understand our opinion, but that that would be his, and that he would like to be consciously in his restaurant and not to "cheap". At some point, a discussion was created, because it became increasingly unofficial and had absolutely lost itself in the dead. he was not in a position to conduct a factual discussion and has also addressed us personally. we should've been studying decent, we could understand. he thinks only as a businessman and the slinger block is damaging to him, he only makes losses. that he has been there for 4 years, then had a light thread in taste. this year would be the last and they would stand out. After we were allowed to listen to other unharmed talks and we had no more pleasure to let ourselves be fooled by the side, we finally left. the complete local has got the situation and a table has even explicitly addressed us what would have been going on. in short form, they then got a summary. we have rarely felt uncomfortable in a local. worse still is that one is treated so from above only on the basis of a hammer block. the wet had to miss 150-200 euro this evening - quite contrary to his assumption, he would make losses and we would just eat cheap. it was only about approx. 10 euro, to a main dish. also: all 5 are fully employed and we were all dressed a little better because we knew we wanted to go away together. I can't evaluate it, but we'll never have a look at it again. very sad that you have to behave with your guests, and to judge them, the restaurant does not seem to be so badly visited because of the slinger block. the owner should think about whether it has not caused others. because with this kind he is driving the runnership. the senses of the slemmerblock is to visit new restaurants and to find new favourites. that has been so often gone and we have always been glad that we have been made aware of this locally. otherwise we would never have seen/seeded/tested. in the connection we have landed in the "flaming star" - without a slemmer block. And we had another super evening, which of course had its running gag. at least this had his good one."