Vittoria On The Bridge

19 George IV Bridge, Edinburgh, City of, United Kingdom, EH1 1EN, Edinburgh, City of

🛍 Pasta, Pizza, Steak, Italian

4.3 💬 18038 Reseñas
Vittoria On The Bridge

Teléfono: +441312251740

Dirección: 19 George IV Bridge, Edinburgh, City Of, United Kingdom, EH1 1EN, Edinburgh, City of

Ciudad: Edinburgh, City of

Platos: 22

Reseñas: 18038

Sitio Web: https://vittoriarestaurant.com/vittoria-on-the-bridge/

"We chose to have lunch at this Italian restaurant in order to have a taste of home after a week of Scottish cuisine. Upon entering, we were welcomed by Italian staff who seated us at a table near the window with a view of Edinburgh Castle. We enjoyed a plate of tagliatelle Bolognese and ricotta and spinach ravioli, both of which were delicious and satisfying. The staff was friendly and attentive, with an Italian waitress ensuring that our experience was pleasant and that everything was to our liking. Overall, we felt right at home at this restaurant."

Menú - 22 opciones

Todos los precios son estimados.

Brenda Brenda

A taste of Italy tucked away in Scotland Service was perfect and the food was Amazing

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Reseñas

Katherine
Katherine

Pasta was wonderful for 2 meals but ravioli was not hot for the other meal. Good service.


Dorothy
Dorothy

The food here was excellent the staff, as usual in Scotland, were friendly and professional.


Luis
Luis

Staff with excellent attention. The original spaghetti carbonara was delicious. A little piece of Italy in Edinburgh


Lawrence
Lawrence

I visited the restaurant to try the coppa rocher sundae, and it was delicious! I was so impressed that I am planning to return for dinner another day.


Joseph
Joseph

This Italian restaurant is excellent, with a great selection of wines to pair with your meal and top-notch service. It's a favorite spot for families.


Ruth
Ruth

Whar a lovely atmosphere, superb food , good service and good prices too! Thoroughly enjoyed our evening! Would recommend, but we did book a good few weeks in advance for a Saturday night otherwise wouldn't of got a table!


Stefanie
Stefanie

We had a wonderful evening there, the service and our food was great! They were very quick even though it was quite crowded in there and the staff was very nice. It was a bit loud in there but the rest was absolutely perfect.


Alexandra
Alexandra

Food was amazing but service was absolutely terrible. Server did not check on us once during the meal (we were there over an hour). We tried to stop the servers multiple times—to ask questions about gluten free options, to ask for Parmesan, to ask for another round of drinks, to order dessert—and they ignored us the entire time. We finally had to get up and find a server to request our bill.


Chiara
Chiara

We chose to have lunch at this Italian restaurant in order to have a taste of home after a week of Scottish cuisine. Upon entering, we were welcomed by Italian staff who seated us at a table near the window with a view of Edinburgh Castle. We enjoyed a plate of tagliatelle Bolognese and ricotta and spinach ravioli, both of which were delicious and satisfying. The staff was friendly and attentive, with an Italian waitress ensuring that our experience was pleasant and that everything was to our liking. Overall, we felt right at home at this restaurant.

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Italian Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • Mastercard

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."