VIVA Restaurant GmbH

"Karlsruhe also builds in the year of the 300. City birth days are managed by the U Strab Solution diligent, transferring traffic to the underground. And everywhere is built, redirected and redesigned – a logistic masterpiece and with Julia a HI Tech tunnel drilling machine under the feet – the Kaiserstraße as the main shopping street has long been a construction site. At present, pedestrian zone, through which the main roads of the tramway through artistically enclosed route guidance around the construction sites. Nevertheless, there is no chaos – there are folders that send the pedestrians to the right paths and away from the tracks. The fact that as well as no accidents are reported is astonished earlier than the events that are read in the press, despite the ordered tracking. Actually, we want to do the urgent work in Karlsruhe for a short time and then my wife is looking forward to a pepper steak for days – for simplicity as with Maredo. Highway travel, car park search and the ToDo list of the morning need much less time than planned, as usually if you plan for a little more time, everything goes flott also the highway is free against the longer driving time of Google traffic, we don't even need the mentioned simple time, so despite an extra loop through a department store only after eleven in the morning in the cold before the Maredo and look for the lightly hidden food map. The hung up map shows that Maredo has once again made a secondary step by the former steak specialists, even more modular one can assemble something to eat – and a considerable level is added in the price. Even if you combine the respective special offers, Huftsteak 9€, pepper sauce 2,50€ kiln potato 2,50€ Sour Cream etc... .And the food offered with 6,90€ as a lunch table that pleases my wife is offered only next week. It's cold, the reading makes us frustration, no pleasure, so it wasn't thought. The Maredo died for us a little more than before. “The Ettlinger Tor Center and also the Sushi” are my wife, “it’s so early, we take a cup of coffee and croissant at the baker or at the café.” We go a few steps in the direction – “and look, there is the Viva – a vegetarian self-service restaurant where I was a few times.” The set-up-stoppers show everything possible, give only no clear structure – so we go a bit into the passage past the empty exteriors before the store entrance, look at the small colorful cribs on the next stopper at the entrance. Actually, I want to go on – Hare Food in the morning I don't really feel that way. But my wife says hungry as she seems to be now – “Come on, we go in there, I don’t know yet.” And I look forward to the salads in the buffet counter. € 1.69 per 100gr Announces a sign over the counter as well as via the hot counter with the vegetarian hot dishes offered. I put one of the glass plates in the hand of my wife, she hesitates something here and there and then lays a few small clacks of salads, although vegetarian, but not only salads or even pale, among others two different potato salads, noodles. and egg salad, thin cut red beds, shaved radishes, cheese and choriatiki, which quickly reminds me of “And you?” my wife. The selection of salads does not convince me completely, on an island in the middle there are antipasti – colorful paprika pieces filled with sheep cheese, which are also fried, roasted eggplants and fennel vegetables, I also take from Broccoli and one of the two potato salads. So I put my small selection on the record – I am curious how hard it will be, and my wife will take two more teinachers for me too early this morning – just one. Let's go to the checkout. Again my wife expects less on the plate 252g, my selection weighs 276g – 11.87 euros for the two plates and the small bottle 0.33 1.95 na yes, let us see how it tastes. The restaurant area is still little occupied – but for my admiration probably now before twelve, many of the individual guests sitting at the table rows are late pensioners. In my previous visits, which were back years ago, I found the audience quite young, but that was also near two o'clock or later afternoon. My paprika is pleasantly lightly seasoned, the sheep cheese bread is still very firm, for the first breakfast now yes. So I muffle my record, my wife, as expected, only her little part, so I can still use it. The noodle salad surprises me, here I would at least have expected full grain noodles no, these are the very simple small infusions with mayonnaise-like dressing – vegetarian, but rather little bio – I find. “The other potato salad was great,” my wife says: “There was apple in it” – only she looked away. When both plates are empty, my appetite and hunger is just awakened “now a Surf’n Turf” – my inner pig dog whispers quietly to me, but I turn him back – nix da, today is Veggie! My wife knows that, of course, and tells me clearly, “You don’t have enough to do it” and sends me back to the buffet with the call “only get something”. This time I'm going to the warm counter. Kohlrabi with veggiebällchen, leek vegetables, potato gnocchi on mushroom slices and risotto is the choice. 314g with 5,31€. The food tastes good, the tasty aroma, the potato gnocchi are fluffy, but rather pappy potato pulp like chopped toilet as a gnocchi approach. the veggiebällchen taste like from too hard hack, probably have barley/grass as base. Frankly, it's questionable for me why you try vegetarians then follow meat or sausage everything I tried in the industry incl. Weißwurst is not an incentive to become vegetarian, an expensive surrogate – that encourages me to stay Carnivore. Conclusion: Good food – not overpriced, But also the good 300g are for me for the picking tooth now a... s.o. . Minimal staff blanket, self-service and seats in rows of arranged tables make the place to the mesa with gold mine surface. Ambiente is something else. When the restaurant was opened again, there were more staff, fewer chairs, there was an atmosphere. The gaiters have come in the years – the Veggie-Teriers are daily – and probably very hungry – see 3rd fork tines ."