Volkshaus Basel Betriebs AG

Rebgasse 12, 4058 Basel, Switzerland

🛍 Schweizer, Europäisch, Restaurants, Französisch

4.3 💬 3611 Reseñas
Volkshaus Basel Betriebs AG

Teléfono: +41616909300,+41616909310,+41616811277

Dirección: Rebgasse 12, 4058 Basel, Switzerland

Ciudad: Basel

Platos: 11

Reseñas: 3611

Sitio Web: http://www.volkshaus-basel.ch/

"The Volkshaus bar is great: great ambience, great atmosphere and great host Daniela with her team (Francesco, Erica and Celine), great chef de bar Davide!!! We are already looking forward to the next time... we will definitely come back!! Vincenzo, Manuel, Tonino, and Tiziano... PS: Everyone go there... it's worth it!! The Volkshaus-Bar is great: great ambience, great drinks and great hostess Daniela with her team (Francesco, Erica and Celine), great Chef de Bar Davide!!!! We are already looking forward to the next time... we will definitely be back!!! Vincenzo, Manuel, Tonino, and Tiziano... PS: Go there everyone... it's worth it!!! The Volkshaus-Bar is fantastic: super atmosphere, super bevande and super support of Casa Daniela with her team (Francesco, Erica and Celine), super chef at the bar Davide!!!! Don't wait until the power arrives... it's safe!!! Vincenzo, Manuel, Tonino and Tiziano... PS: Andateci tutti... ne vale la pena!!! The bar Volkshaus is super: super ambiance, super drinks and super hottest Daniela with her team (Francesco, Erica and Celine), super chef at the bar Davide!!! Nous nous réjouissons déjà de la prochaine fois... nous reviendrons, c'est garanti ! Vincenzo, Manuel, Tonino and Tiziano... PS: Allez-y tous... ça vaut la peine!"

Menú - 11 opciones

Todos los precios son estimados.

Birgit Birgit

Chari-Vari pre-carnival event Highly recommended, worth seeing

Dirección

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Reseñas

Marek
Marek

nice boutique hotel. We liked the room, the location was great and the staff was super nice


Thomas
Thomas

We love coming to eat at Volkshaus. Always wonderful service and simply delicious food every time! Thank you


Alexander
Alexander

For a plum Lutz 9CHF! Are you crazy ? Water, a drop of espresso, 2 cl plum water. Incredible!!!! And served cold.


J
J

The architecture and design of this place are gorgeous. And it has one of the most beautiful biergartens I've seen. Food is so-so, but I go here whenever I'm in Basel.


S
S

We were at the restaurant for dinner. The service is top and very attentive. Great wines, good food, elegant atmosphere. But the price-performance ratio is not right. For these high prices, that certain something is missing...


E
E

I've been to the Volkshaus a few times, unfortunately the service is getting worse and worse. There wasn't much going on and people still walked past empty glasses. We would have liked to have another drink and then left at some point. The drinks are quite good. The food is delicious.


Josefa
Josefa

In the hall /saloon nearby the common restaurant (international food at light higher prices than common food (but it is worth) there are many different presentations, such as shows, concerts (rock, blues and many more (see the programm in the internet). I am rather several time there. The sound-system is very good, and I would say not too loud, that your ears should suffer as in other places.


Sandra
Sandra

Nice hotel, super centrally located. Close to the old town, trade fair, musical theater, sights, tram on the doorstep). Very quiet at night. Very nice welcome with a room upgrade, original rooms (a mix between old and modern), comfortable beds, self-service fruit, tea, coffee and water on every floor, very attractive breakfast buffet. Parking options in the nearby Rebgasse Parking (fee approx. 35 Fr. per night)


Tiziano
Tiziano

The Volkshaus bar is great: great ambience, great atmosphere and great host Daniela with her team (Francesco, Erica and Celine), great chef de bar Davide!!! We are already looking forward to the next time... we will definitely come back!! Vincenzo, Manuel, Tonino, and Tiziano... PS: Everyone go there... it's worth it!! The Volkshaus-Bar is great: great ambience, great drinks and great hostess Daniela with her team (Francesco, Erica and Celine), great Chef de Bar Davide!!!! We are already looking forward to the next time... we will definitely be back!!! Vincenzo, Manuel, Tonino, and Tiziano... PS: Go there everyone... it's worth it!!! The Volkshaus-Bar is fantastic: super atmosphere, super be...

Basel

Basel

Basilea, una vibrante ciudad en el Rin conocida por sus museos y arquitectura, ofrece delicias culinarias como Basler Läckerli, una galleta especiada, y un abundante fondue suizo.

Categorías

  • Schweizer La cocina suiza ofrece una deliciosa mezcla de platos de carne sabrosos, quesos ricos, verduras frescas y pan abundante, que reflejan todas las diversas influencias culturales y sabores tradicionales de Suiza.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Restaurants Descubra nuestra selección curada de experiencias gastronómicas excepcionales, que muestran una variedad de cocinas y atmósferas. Cada restaurante promete sabores exquisitos, un servicio atento y un ambiente único para enriquecer su viaje culinario.
  • Französisch Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!

Comodidades

  • Kellner
  • Gruppen
  • Fernsehen
  • Volle Bar

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Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."