Waldklause - Carta

it was the second visit, the food was good, the T-Bone could be better, the burger taste very could, You need a reservation,

Very nice ambience and excellent meat from beech wood Grill Very nice and courteous service Parking: width and large parking Service: Dine in Meal type: Lunch

Everytime very delicious an high quality food! The meat skewers and the garlic dip are legendary, but also every other food is wonderful! The service is very kind an the restaurant beautiful and nicely decorated! Ver carta

¡Siempre muy deliciosa una comida de alta calidad! Las brochetas de carne y la salsa de ajo son legendarias, ¡pero también cualquier otra comida es maravillosa! El servicio es muy amable y el restaurante hermoso y muy bien decorado.

meat from beech grill really a dream! only 4 stars because: next to the window side is simply too cold, even after high percentage before and wee and after 2 main dishes... ...and there is no meat from the region. but we still come back. this grillperle is really worth it.

The ambience is excellent. Nicely cozy, just the fireplace makes a lot. Really to feel comfortable. The food was excellent. 300g Black Angus Rumpsteak Medium Rare was cooked to the point. The potato gratin was very crispy. The staff was very friendly and very professional. Will definitely come back. Ver carta

a very tasty restaurant that we unfortunately only discovered very late. it is located at the edge of the forest in the ausleihung Star/Mühlberg. the focus is on meat and steak dishes. an absolute dream are steaks that are roasted on a very original spinal grill over an open fire. they already have the water while watching in the mouth. for meat lovers like us a real sharkland!

The Waldklause is causing lokal attention dew to there steaks which are typically grilled in middle of the guest room over an open woodfire with a special technik. This causes that the steaks get a nice smoke flavor which is really great. The meat quality lokaly is determent by the EU, which has to be plessed at this point for assuring meat quality which is technically unaged, compared with Steack nations like the US, to assure a minimum of foodborn illness trading in flavor and texturw. Having this in mind this restaurant deals excellent with the given situation delivering an outstanding steak. The ambient feels like a small hut almost in the forest. A very good place for all occasions.

The Waldklause is causing lokal attention dew to there steaks which are typically grilled in middle of the guest room over an open woodfire with a special technik. This causes that the steaks get a nice smoke flavor which is really great. The meat quality...lokaly is determent by the EU, which has to be plessed at this point for assuring meat quality which is technically unaged, compared with Steack nations like the US, to assure a minimum of foodborn illness trading in flavor and texturw. Having this in mind this restaurant deals excellent with the given situation delivering an outstanding steak. The ambient feels like a small hut almost in the forest. A very good place for all occasions. Ver carta