Teléfono: +441508538005,+441603621185
Dirección: Woods End, South Norfolk, United Kingdom, NR14 7ED
Ciudad: South Norfolk
Platos: 5
Reseñas: 2160
Sitio Web: http://watersedgewoodsend.co.uk
"We arrived on time for our table and there was a slight mix up as presumably some people had asked to change tables so we got a table with no view. We ordered some wine and other drinks which too quite a long time to come. Orders taken and then the wait started !! The restaurant has nice decor with good furnishings, looked clean and utensils to a high standard. Such a pity the same could not be said about the food. It took an hour to get our food to us and the restaurant wasn't even that busy. The seabass was cooked to death, arriving as a dried up unappetising two filets of fish. The skin had turned to leather rather than a crispy delicacy and the white meat was no longer edible being dried out.I can only assume it had been sitting on the pass for ages under hot lamps as the plate was red hot and all the moisture had gone from the plate. Plating was to a poor standard with closed cockles served (where is the quality control). They were also gritty so presumably unwashed. Seabass promptly sent back, no visit from the owner who seemed very disinterested and was micromanaging staff. This was returned to the kitchen but again no interest from the owner, just a gleeful announcement that I wouldn't be charged for the food LOL. The duck was similarly prepared, again cooked to a leathery death, it makes you wonder why the food was cooked too long when there were people waiting. Duck should be pink with rendered fat, at least ask the customer or pre-warn them that you are going to cremate the poor duck breast. We all got to taste the efforts and all agreed with these observations. Chicken was well cooked thankfully although so little to visually please the diner, it was all the same bland colour. The enjoyment of food is helped by appealing visual presentation, not so here. Good points were hard to find after such a lot of disappointing late main dishes. The wine list was encouraging and gave a good cross section In summary its probably going to be put down as an anomaly but for us the Waters Edge is a poor example of the dining experience and appears to have fallen into the trap of not believing you have to try when you have captive tourist trade. Shame really, I remember when it used to be good there."
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