Weinhalle 1896 - Menú

Wilhelmsplatz 6, 70182 Stuttgart, Germany

🛍 Salat, Deutsch, Eiscreme, Europäisch

4.2 💬 1521 Reseñas
Weinhalle 1896

Teléfono: +491707717651

Dirección: Wilhelmsplatz 6, 70182 Stuttgart, Germany

Ciudad: Stuttgart

Platos: 32

Reseñas: 1521

Sitio Web: http://www.weinhalle1896.de

"Beautiful ambience outdoors... Delicious Swabian cuisine... Super friendly staff Lammhaxe (On Point) from the oven with vegetables fresh bread very delicious Wiener Schnitzel with Cranberries Pommes well You again very happy"

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Lecker wie noch nie nie wie noch nie

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Reseñas

User
User

Good Scavenger... a little more pommes would be good....


User
User

Super service and even better Swabian food! Very good wine selection! We definitely come back!


User
User

Beautiful ambience of modern Swabian cuisine. Nice to meet you. Children have an ice cream on the house.


User
User

The food has quite clear star level of service is exceptional. Especially the wines have thrilled me so much


User
User

Very tasty Swabian cuisine, large wine range. Homemade muzzles and potato salad are very delicious! Too bad the place no longer reaches the fullness as at times of the pre-owner. Come back.


User
User

Beautiful ambience outdoors... Delicious Swabian cuisine... Super friendly staff Lammhaxe (On Point) from the oven with vegetables fresh bread very delicious Wiener Schnitzel with Cranberries Pommes well You again very happy

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Salat Una deliciosa selección de ensaladas vibrantes, con verduras frescas, vegetales de temporada y aderezos sabrosos, rociadas con nuestros aderezos exclusivos para una experiencia de comida refrescante y saludable.
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Eiscreme Una deliciosa selección de helados cremosos y artesanales con una variedad de sabores que van desde la clásica vainilla y chocolate hasta opciones únicas como miel de lavanda y mango picante, perfecto para satisfacer tu gusto por lo dulce.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."