Weinschanke Henninger Im Alten Pfarrhof

Weinstrasse 101 | Im Alten Pfarrhof, 67169 Kallstadt, Rhineland-Palatinate, Germany, Speyer

🛍 Wein, Steak, Deutsch, Vegetarisch

4.3 💬 1085 Reseñas
Weinschanke Henninger Im Alten Pfarrhof

Teléfono: +4963229549488,+494963229549488

Dirección: Weinstrasse 101 | Im Alten Pfarrhof, 67169 Kallstadt, Rhineland-Palatinate, Germany, Speyer

Ciudad: Speyer

Menú Platos: 6

Reseñas: 1085

Sitio Web: http://www.weinschaenke-henninger.de/

"After a hike, the appetite comes. We still got places in the sun in the courtyard. According to the map, the owner and cook is a learned butcher, which promises good meat quality. So we all took the ox spiess. On the way a leaf salad with pine nuts, delicious, but the dressing a little sour. The spear consisted of very good beef, perfect medium roasted. There's nothing to blame. The frying potatoes were a little ****, a longer stay in the pan would have done them well. The herbal butter prepared with dill, I found delicious. The wife also meant to taste cumin, she doesn't like it. The main dinner came when we were still at the salad. You can do better timen. Price level reasonable, cleanliness is fine. Good wine selection. We had a Grauburgunder from Kallstadt or a Riesling from Forst, both very good. Palatinate wines, our favorites. Overall recommended."

Menú completo - 6 opciones

Todos los precios son estimaciones en menú.

Happiness13917789647 Happiness13917789647

Tolles Lokal, schöner Innenhof, Ochsenfetzen und Kalbsschnitzel waren sehr lecker

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Reseñas

653gerdaj
653gerdaj

Wir waren zu meinen Geburtstag dort essen. Es war sehr gut und ich kann es nur weiterempfehlen. Wir kommen wieder. Die Bedienung ist einfach super.


Kerstin
Kerstin

Ein schönes Restaurant, Personal sehr freundlich. Reservierung war erst nach zwei Tagen per Telefon möglich. Immmer AB. Steaks waren super, eteas zu wenig Bratkartoffeln und Salat ziemlich einfach.Die besten Restaurants in meiner Nähe


Christoph
Christoph

Super gemütliches Restaurant mit tollem Innenhof (leider mit dem Tor zur Hauptstraße). Hausgemachte Pälzer Spezialitäten wirklich lecker und der Service ist auch prima. Leider keine Kartenzahlung möglich.Die besten Restaurants in meiner Nähe Ver carta


User
User

Stopped for lunch just by coincidence on our way to a Christmas Market in a neighboring town and wound up being a terrific find. Excellent meal, beautiful interior, and outstanding wine. We all had the pork steak and it was fantastic. Tried a dry red wine and it turned out to be so good, we stopped at the Henninger winery down the road just to buy a case of it. Well worth the drive from Kaiserslautern just to see the Weinstrasse and the area, but when you throw in a fantastic meal...SCORE!


User
User

Stopped for lunch just by coincidence on our way to a Christmas Market in a neighboring town and wound up being a terrific find. Excellent meal, beautiful interior, and outstanding wine. We all had the pork steak and it was fantastic. Tried a dry red...wine and it turned out to be so good, we stopped at the Henninger winery down the road just to buy a case of it. Well worth the drive from Kaiserslautern just to see the Weinstrasse and the area, but when you throw in a fantastic meal...SCORE!


heiko
heiko

Weinstube an der Weinstraße, Service von zwei unterschiedlichen Personen wie Tag und Nacht. Beispiel „wann sie sich nicht an diesen Tisch setzen stelle ich ein reserviert Schild darauf und dann haben sie gar keinen Tisch“ übersetzt aus dem Pfälzischen) Essen, nun, wir werden künftig einen Bogen um das Lokal machen. Die Pfifferlinge waren in der Sahnesoße ertrunken, die Weckknödel so lecker, dass die Hälfte übrig blieb, so auch beim Salat. Wohlgemerkt, alles genießbar aber eben nicht wirklich gut. Gipfel waren die Gummiunterlegscheiben alias Rösti. Die Reaktion: bei uns ist alles frisch. Das war’s auch für uns. Ver carta


heiko
heiko

Weinstube an der Weinstraße, Service von zwei unterschiedlichen Personen wie Tag und Nacht. Beispiel „wann sie sich nicht an diesen Tisch setzen stelle ich ein reserviert Schild darauf und dann haben sie gar keinen Tisch“ übersetzt aus dem Pfälzischen) Essen, nun, wir werden künftig einen Bogen um das Lokal machen. Die Pfifferlinge waren in der Sahnesoße ertrunken, die Weckknödel so lecker, dass die Hälfte übrig blieb, so auch beim Salat. Wohlgemerkt, alles genießbar aber eben nicht wirklich gut. Gipfel waren die Gummiunterlegscheiben alias Rösti. Die Reaktion: bei uns ist alles frisch. Das war’s auch für uns.


User
User

After a hike, the appetite comes. We still have places in the sun in the courtyard. After the map, the owner and cook is a learned butcher that promises good meat quality. So we all took the oxen pigs. On the way a leaf salad with pine nuts, delicious, but the dressing a little sour. The spear consisted of very good beef, perfectly fried medium. There's nothing to blame. Bratkartoffeln a little ****, a longer stay in the pan would have made her well. The herbal butter prepared with Dill, I found delicious. The woman also wanted to taste Kumin, she doesn't like it. The main dinner came when we were in the salad. You can have better time. Price level reasonable, cleanliness is fine. Good wine...


Thorsten192
Thorsten192

After a hike, the appetite comes. We still got places in the sun in the courtyard. According to the map, the owner and cook is a learned butcher, which promises good meat quality. So we all took the ox spiess. On the way a leaf salad with pine nuts, delicious, but the dressing a little sour. The spear consisted of very good beef, perfect medium roasted. There's nothing to blame. The frying potatoes were a little ****, a longer stay in the pan would have done them well. The herbal butter prepared with dill, I found delicious. The wife also meant to taste cumin, she doesn't like it. The main dinner came when we were still at the salad. You can do better timen. Price level reasonable, cleanline... Ver carta

Speyer

Speyer

Espira, una ciudad histórica en el Rin, es conocida por su catedral románica. Los platos típicos incluyen Saumagen, un estómago de cerdo relleno local, y vino Riesling de los viñedos cercanos.

Categorías

  • Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Vegetarisch Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Sitzplätze
  • Reservierungen
  • Carta
  • Serviert Alkohol
  • menú
  • Für Vegetarier Geeignet

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"I am not a pingelier visitor and certainly not sensitive, but that was one of the worst restaurant visits I have ever experienced. even if only of very short duration. we were on the way to 5 in speyer and 2 of us had the slemmer block. we had previously looked at what there are in speyer on restaurant options and then decided to la luna. that is the 2nd year that we use the block and so far it has always worked completely without any problems - even without a reservation. from the outside, the la luna made a very nice impression, if we were not sure whether it was made, because it is in the backyard and you only see a sushi shop from the front. when we entered the restaurant, the wed has stopped us with a hand held up and waited. We have, of course, also succeeded. Although this was not really full locally, he has pushed us two smaller tables together and left us outside beside the fountain. the terrace is okay, more but not. when the service came, the fun went off, and she handed us the menus. we told her that we had the slemmer block and tilted her mood. in the way they murmured something from 'they had to book with us before', as far as so good. 5 minutes later, he said that we were going to the table: "we don't take a slemmer block. they should have booked with us in advance. we don't take it off." we have also taken this, even though we were unable to understand the argumentation. He wants to be reserved - but not to say that you have the block - and if you come and have the block, it's okay. but not without reservation. he then left us alone to advise us. what we did. However, after 5 minutes he was right back and instead of letting it be good, he had to ride on the thema again. at this time we had decided to stay as a group and simply accept it. Finally we wanted to have a nice evening and it was only about 1 main dish. tja, who would then discuss that he could understand our opinion, but that that would be his, and that he would like to be consciously in his restaurant and not to "cheap". At some point, a discussion was created, because it became increasingly unofficial and had absolutely lost itself in the dead. he was not in a position to conduct a factual discussion and has also addressed us personally. we should've been studying decent, we could understand. he thinks only as a businessman and the slinger block is damaging to him, he only makes losses. that he has been there for 4 years, then had a light thread in taste. this year would be the last and they would stand out. After we were allowed to listen to other unharmed talks and we had no more pleasure to let ourselves be fooled by the side, we finally left. the complete local has got the situation and a table has even explicitly addressed us what would have been going on. in short form, they then got a summary. we have rarely felt uncomfortable in a local. worse still is that one is treated so from above only on the basis of a hammer block. the wet had to miss 150-200 euro this evening - quite contrary to his assumption, he would make losses and we would just eat cheap. it was only about approx. 10 euro, to a main dish. also: all 5 are fully employed and we were all dressed a little better because we knew we wanted to go away together. I can't evaluate it, but we'll never have a look at it again. very sad that you have to behave with your guests, and to judge them, the restaurant does not seem to be so badly visited because of the slinger block. the owner should think about whether it has not caused others. because with this kind he is driving the runnership. the senses of the slemmerblock is to visit new restaurants and to find new favourites. that has been so often gone and we have always been glad that we have been made aware of this locally. otherwise we would never have seen/seeded/tested. in the connection we have landed in the "flaming star" - without a slemmer block. And we had another super evening, which of course had its running gag. at least this had his good one."