Gasthof Weißes Lamm

Flockenstr. 2, 90455 Nuremberg, Bavaria, Germany, Nürnberg

🛍 Tee, Bier, Wein, Fleisch

4.2 💬 41 Reseñas
Gasthof Weißes Lamm

Teléfono: +49912928160

Dirección: Flockenstr. 2, 90455 Nuremberg, Bavaria, Germany, Nürnberg

Ciudad: Nürnberg

Menú Platos: 35

Reseñas: 41

Sitio Web: http://www.weisses-lamm.com

"when we entered the local on a Sunday at 13.45 p.m., it burst out of all the sewn. we get the last free table assigned in the middle of the room, at which due to the space not later also other guests will take place.The andrang also seems to overwrite the nice service: my appetizer will forget the child carving comes with the wrong supplement. After all, we are not accidentally poured over with soss - this experience remains reserved to our table neighbors.This is almost through very good for this: my chunk is perfect, the brainshot of my wife mutet quite Christmas, but is also very neat. only the meat of the pork of the pork could be a bit more delicate.The location of the local in the nürnberger suburb Kornburg is perfect as the starting point for hikes (e.g. Ludwig-Main-Donau-channel).Restaurant-own parking and foreign rooms are available. beautiful outside area in the middle of the village, but close to the heavily driven main road. Very clean and beautifully furnished sanitary facilities."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Postre

Entrantes

Platos De Carne

Especialidades A La Parrilla

Unsere Fränkischen Klassiker

Platos De Pescado

Carne

Delicias A La Parrilla

Tostada

Extra

Menú De Almuerzo Para Domingos Y Festivos

Gutschein

Platos Calientes

Platos De Caza

Suabo

Cocina Tradicional Alemana

Entrecot A La Parrilla

Pecados Dulces

Menús De Navidad

Pasta

Warm`s Essà

Speisekarte

Creaciones De Helado

De Ternera

Vegetarische Gerichte

Inneres

Speisen Vom Grill

Pollo

Hans-Hermann Hans-Hermann

the white lamb is an institution in france and has never lost quality in all the decades!

Dirección

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Reseñas

Edwin
Edwin

the restaurant is full from Monday to Sunday. as a hotel guest I had to sit outside. but eating is very good. operation through too much stress somewhat unfriendly and it takes time to get his ordered.


Klaus
Klaus

the restaurant white lamb I can recommend.Very good Franconian kitchen. without reservation you get bad a place. that speaks for the quality of the food and the house. I have the food and the service fully convinced.


Philip
Philip

Four of us enjoyed all our meals including filling starters and huge fancy icecreams for desert. Excellent chef Beers and wine were great Ambiounce was great _ the restaurant is said to be full every night Muller family very friendly and efficient Ver carta


Ehrenfried
Ehrenfried

from half eight you can find a place, until then the farm is full and only with a reservation is a table safe.The map is varied and the prices are correct. tastefully perfectly tuned by friendly staff served.Leider was not the swirl roast medium and the bratkartoffels too oily.


Claudia
Claudia

Отличный ресторан. Типично немецкая кухня. Меню выложено на сайте. Расположен в пригороде Нюрнберга, поэтому туристу туда попасть затруднительно. Но, кто попадет - не пожалеет. В связи с отсутствием туристов, цены очень демократичные. Но на качестве блюд это не сказывается. Все вкусно. Самые лучшие впечатления! Заведение очень популярное у местных жителей, поэтому столик надо заказывать заранее.


Meinhard
Meinhard

If you are reserved only by 9:30 on Sunday, you have to come at 11:30 because after that everything is full. And then the restaurant is already completely full!The service is friendly, careful and although you sit in a provisional stube in the first floor, on tack!The eating is very good, the portions large and the prices are rather low. But what is disturbing, eating from 4 came one only after 3 were almost finished.And who comes under the week can still buy in their own metzgerei! Ver carta


Corinna
Corinna

very large selection of different good-bourgeois foods for every taste - from deity to vegetarian. in addition to the normal card there is also always a seasonal, changing day card. the gas house is a family farm and has a long tradition. the quality of the food is top - the meat comes very fresh from its own metzgerei. it is also very good in the usual. we have been regularly here for many years - especially at the weekend. you should definitely book and schedule longer waiting times at the weekend. it is sometimes somewhat hectic, because the service is very friendly and competent, but with a lot of operation is simply overloaded. there is also a beautiful outdoor terrace and guest rooms.


Leopold
Leopold

a taste of true popular germany: Basically, it's the hotel restaurant where we stayed for work and where we had the opportunity to have dinner three times during the week. Very characteristic place, in pure Bavarian style; both the main room on the ground floor, and the room on the first. Very good food: everything we ordered was (very) more than abundant and tasty, with an average (beers obviously included) expenditure of a 15in euros per head per meal very complete. I highly recommend the fried carp (local speciality) and all meats, butchered on site, as the owner is also butcher, so know the fact of his!Unica note, the local is practically always very crowded, so you do not expect romanti...


Hans-Georg
Hans-Georg

when we entered the local on a Sunday at 13.45 p.m., it burst out of all the sewn. we get the last free table assigned in the middle of the room, at which due to the space not later also other guests will take place.The andrang also seems to overwrite the nice service: my appetizer will forget the child carving comes with the wrong supplement. After all, we are not accidentally poured over with soss - this experience remains reserved to our table neighbors.This is almost through very good for this: my chunk is perfect, the brainshot of my wife mutet quite Christmas, but is also very neat. only the meat of the pork of the pork could be a bit more delicate.The location of the local in the nürn... Ver carta

Nürnberg

Nürnberg

Núremberg, una ciudad en Baviera, Alemania, es famosa por su arquitectura medieval y su rica historia. Los platos típicos incluyen las salchichas de Núremberg y el pan de jengibre.

Categorías

  • Tee Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Bier Descubre nuestra selección de cervezas refrescantes, desde lagers crujientes hasta ales audaces y stouts ricas. Ya sea que prefieras cervezas locales o favoritas internacionales, tenemos la pinta perfecta para elevar tu experiencia gastronómica. Ver carta
  • Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Fleisch Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.

Comodidades

  • Sitzplätze
  • Reservierungen
  • Carta
  • Serviert Alkohol
  • menú
  • Für Vegetarier Geeignet

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"The rain did not stop and now something was recommended for dinner. The Chinese were booked, we have another table in the Indian when we come. Sure. Reserves are useful here, tables are not long empty until guests are back. It's not far from the main station. The restaurant is located opposite the bus stop of Nuremberg. We haven't looked into the parking lot. There are some tables in the outside area in front of the entrance. To the entrance goes up one side with steps, on the other side has attached a ramp. The toilets are in the inner plane. Service We were very kindly greeted and brought to our table. We had enough cards and we have time to look at each other. They thanked for the drink order and came to the table very quickly with friendly words. The food order was accepted when we closed the cards. Our order was so no problem and it was communicated, but very much. The soups came fast, a good appetite was desired and also asked under food if everything fits. The empty bowls were asked if it tastes us. There was also a pleasant waiting period until the main course and the selected appetizer were served. It came at once and you wished a good appetite. It was asked several times under the food whether everything fits, whether it tastes or whether we need something else. The empty plates immediately noticed them and asked if we were satisfied and tasted. It was also asked if we wanted something else. We then also shared that we would pay, had drunk almost empty. Rasch reached us the Bon, thank you, wished us a nice evening and we were very friendly. There was also a small conversation with the lady about our dialect and where we come from. On leaving the other service staff there was also a passport. The service is uniformly dressed here, super beautiful, attentive and friendly. Very happy 5 stars. Food There is a printed card that is coated here. Some of them are some pictures inside. There are the typical dishes you know from so many Indians. It is also possible to pick up dishes or partially deliver them. There is also a department with lunch under the week. We had two dark wheat at 3,90 € per, Dal soup – delicate lentil soup according to Mumbai type with fine herbs for 4, € , Malkatani soup – sharp soup with rice, lentils and chicken meat for 4,50 € , Chicken Pakora – roasted chicken meat with chickpea flour and with spices that had given for 5,50 € seafood, Garlicu Na a spicy flavor with many different flavors The rice was not too overloaded and boiled to the point. The chicken meat in smaller pieces, but still very juicy and delicate. Fresh herbs were spread over the top and the soup itself was also refined with herbs. Yellow lenses were used at the Dal soup and there were also parts of it with inside. A beautiful herbal flavor came through and here again a selection of different spices in the taste. Although not sharp, yet sharp. She was very hot. The dishes were served extra and the dishes were preheated. The cutlery was served on a plate with napkins. Achari Chicken Tikka – the dish still smoked at the table. The chicken pieces were super delicate and juicy. They were marinated and the garlic came through very well. From now on it is also very tasteful to Indian spices. Mixed Pickles now know something else. There were different vegetables here that we were cooked more than inlaid. Onions and paprika were present. There were some raw foods such as salad, cucumber, white and blue herbs. And of course a piece of orange could be saved. Everything was very seasoned and costly. The sharpness came through the sauce. I'm sorry, the photo is a little playful. That was sufficient, very hot and had neat. Here was sharply present, but not those who so much hurt, but very tastefully oriental tasty sharpness. Many different flavors but still sharp. It was refined with fresh coriander. Very delicious. Add a bowl of floury, granular cooked rice, which had also obtained spices during cooking. A rice with taste. A few yellow pieces of rice gave some color with him and some fresh coriander over there. The Naan-Brot was very fluffy, but also partly crispy. It had a light oily movie that you could taste the garlic very nicely. It was still lukewarm and tasted us. At the Chicken Pakora there were also raw food from white blue wort and yellow ointments. The chicken pieces rode wonderfully crispy. Very delicate and juicy and here again, you know how to use oriental spices. There was nothing to complain about. There were three dives. In the green we have the indication that this is sharp. Even he wasn't too exaggerated, but who doesn't dare sharp is nothing for him. The white was a mint lace, but it only tasted mint and had a light herbal flavor. The red was sweeter and creamier, somehow tasted after jam from different fruits. We were thrilled by eating alone through the different flavors, 5 star ambience Because of Corona no stars, only once know what to do and what not. It's a corner house and you have a window front almost everywhere. Large flower sticks decorate the windows and there are benches and glass tables. There are small tables with chairs in the middle of the room. The tables have glass plates and underneath is a kind of flower pattern. There are various oriental pictures on the walls that are partially illuminated. The benches are covered with red and beige fabric. On the table are pink LED lamps. Cleanliness tables are always erased in the same way, guests must wait a bit before the tables are replaced. We couldn't find anything negative in the restaurant. On the toilets the usual dust traces, but the floor remains when walking. When you look at this, you can also see that it is only cleaned quickly. Everything's clean. Four stars are kind of weird. The hotel wanted a negative test when making restaurants that you want to use the Luca app, others still have notes and pen."