Wirtshaus Garbe - Carta

the food has tasted well, only prepared too early and was already cold, had to warm up at home again

Ruined. The once excellent biergarten has been replaced with overpriced Schwäbisch food and drinks. Such a shame.

have been eating there two times now at a distance of one year. Unfortunately, the menu has not changed much. are you always doing the same? the courts are really ok, the price for this is ok for stuttgarter conditions. the potato salad was not really made and ice cold. Ver carta

service is usually friendly and the atmosphere is also very beautiful, but the quality of the dishes has increasingly decreased. they cannot serve Swedish mais bags on which not melted tweepers, but hard, dried tweepers like a hotdog and panadebrösel. that's just not going and I have to say as a smash: pfui!

wanted to come in with a group on a bike tour. it was cloudy but dry, the beer garden not open, the local inside almost full. I was rejected to ask if we can settle outside. we were not offered a solution of the hunger problem inside or outside, nor very unfriendly. a training of the staff in hospitality could not harm.

Wir haben in der Garbe unsere Hochzeit gefeiert. Die Mitarbeiter waren alles sehr freundlich und zuvorkommend. Alles unsere Sonderwünsche wie ein Begrüßungssekt, eine extra Karte oder eine eigene Tischdeko wurden wundervoll umgesetzt. Das Essen hat auch alles Gästen super geschmeckt. Insofern kann ich nichts anderes als die maximale Anzahl an Sternen vergeben Ver carta

Did not stay at this place but rather popped in for a bite to eat for lunch. A real foodie menu presented itself despite it being lunchtime, with great selection of select cuisine in offer. Choice on offer was amazing, not your usual fare but instead some more traditional German dishes with a twist. Overall food was great, however was a little expensive for the result, so minus 1 star for value. Everything else, service, location, selection etc, all highly recommended.

after a laaangen walk through the high home gardens exactly the right starting point. here there are beer garden and good restaurant in one. extremely delicious innovative economical dishes and good local cuisine (no calorie bombs) and an ultra good natural beet cellar. too late I discovered the dessert dannete... what is that? a kind of flaky cake, and in this case with jam-covered, flambit with calvados and sugar. for a dessert, however, only suitable for at least 2 persons, the ding is huge. I had to watch with and with the mit-Riechen at the neighbors this time.

Thought this hotel would be nice based on my experience with the restaurant, but I was extremely let down. First of all, there is seemingly no parking for the hotel we had to park in the lot nearby for 2€ and carry all our luggage from there. Then we had to wait ten minutes for someone to even show up at the reception to check us in. Once we finally did, we got a small room on the top floor that left a lot to be desired to say the least. It was warm being on the top floor despite it being October and it didn 't have air conditioning, there were just two fans set out. Opening the windows cooled it down a little, but you get a lot of noise from the the streets. The bathroom lights were activat... Ver carta